an entire loaf
a roasted Portobello stuffed with sautéed shrimp, mushroom duxelle, and spinach. Topped with melted parmesan & jack cheeses
shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
Won Ton Chips with Ancho Chili Mayo, ginger Wasabi Aioli, diced cucumber, avocado, and cubed ahi, garnished with marinated seaweed
5 shrimp with zesty cocktail sauce
wonton wrapped, crispy fried with Thai dipping sauce
with sauce remoulade
with roasted garlic & pepper relish
breaded, fried with red peppers and sweet onions
1/2 dozen, when available
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces
prepared daily by Chef Javier
honey-mustard, apples, almonds and dried cranberries
Romaine, parmesan, croutons and Caesar dressing
with Bleu cheese, bacon, roasted onions and peppers in Balsamic vinaigrette
with Chicken mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing
Half pound beef burger with, crispy onion strings, apple-wood smoked bacon BBQ sauce, cheddar cheese, lettuce and tomato
Half pound burger with Havarti cheese, sliced avocado, sauteed mushrooms, garlic lemon pepper mayo, baby greens and tomato
Half pound beef burger with pepper jack cheese, fire-roasted Anaheim peppers, corn and red pepper relish, ancho chili mayonnaise, tomato and lettuce
Half pound beef burger blackened with Cajun spices, topped with caramelized onions, bleu cheese crumbles, lettuce and tomato
Half pound burger, three cheeses, mayo, red onion, lettuce, tomato and pickle slices
juicy and flavorful
NY Strip cracked peppercorns and whiskey peppercorn sauce
our most tender steak
a full pound and three quarters
double- thick cut chops
with rosemary-mint glaze
seasoned and grilled
with apple chutney
filet medallions topped with asparagus, crab & Béarnaise
bone-in
with sweet pepper relish
grilled tender filet medallions and garden fresh vegetables
Slow-roasted and glazed with our award winning BBQ sauce
Jumbo shrimp sauteed in garlic-herb butter
Baked with Dijon mustard and basil
Two 7-8oz tails served with plenty of drawn butter for dipping
1 1/4 lb. served with butter for dipping
Selection varies daily
Chicken, roasted and drizzled with a sun-dried tomato, pine-nut garlic butter
Cajun spiced Atlantic salmon or jumbo shrimp atop fettuccine with asparagus, bell peppers, garlic and shallots in a creamy Alfredo sauce
Chicken stuffed with Black Forest ham and two cheeses then oven roasted
Braised in Port wine and served over garlic mashed potatoes
Filet beef tips in a creamy mushroom sauce over Fettuccine
3 jumbo shrimp
with butter for dipping
an entire loaf
rock shrimp and spinach stuffing topped with melted cheese
shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese
Won Ton Chips with Ancho Chili Mayo, ginger Wasabi Aioli, diced cucumber, avocado, and cubed ahi, garnished with marinated seaweed
5 shrimp with zesty cocktail sauce
wonton wrapped, crispy fried with Thai dipping sauce
with sauce remoulade
with roasted garlic & pepper relish
breaded, fried with red peppers and sweet onions
1/2 dozen, when available
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces
prepared daily by Chef Javier
honey-mustard, apples, almonds and cranberries
with Bleu cheese, bacon, roasted onions and peppers in Balsamic vinaigrette
crispy Wontons and a zesty Thai peanut dressing
with apples, almonds and dried cranberries
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
with grilled chicken, bacon, bleu cheese, tomato, chopped egg and cucumber
and Spinach, Romaine or Caesar Salad
with Chicken mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing
crab salad over avocado and romaine with melon, carrots, and sprouts
crisp chicken strips, bell peppers, cucumbers and corn over mixed greens served with your choice of dressing
BBQ grilled chicken breast served over romaine tossed with roasted corn relish, tomatoes, and ranch dressing, then drizzled with BBQ sauce
Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing
Ahi Tuna, cucumbers, onion and greens on Focaccia bread slathered with ginger and Wasabi Aioli
on sourdough bread
Ham and Cheddar on an onion bun with honey mustard and shaved onions
with Swiss cheese and coleslaw on grilled Rye
1/2 lb, fresh ground filet with your choice of cheese
1/2 lb, fresh ground filet with bacon and sautéed mushrooms
1/2 lb, fresh ground filet on grilled Rye with Monterey Jack and grilled onions
with mushrooms, Monterey Jack and Parmesan cheeses
with Caesar Dressing
shaved roast beef, grilled peppers, onions and cheese
on light Rye bread and topped with Swiss cheese and dressing
with bacon slices and Honey Dijon dressing
Pepper cheese Anaheim Chiles, Chipotle mayo, avocado, and greens on an onion bun
Honey pepper turkey, Black Forest ham, Havarti cheese, Avocado, and greens on toasted Focaccia bread
Drizzled with a sun-dried tomato, pine nut, and garlic butter
juicy and flavorful
our most tender steak
with Whiskey Peppercorn Sauce
Two double-cut chops
Baked with Dijon mustard and basil
Selection varies
blackened Salmon, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce
Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce
vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce
bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan
Toasted English muffins topped with Canadian bacon and poached eggs covered in Hollandaise sauce
Toasted English muffins topped with crab cakes and poached eggs covered with Hollandaise sauce
Three eggs stuffed with Black Forest ham, diced grilled chicken, Parmesan and jack cheese, topped with Mornay sauce
Three eggs with sautéed spinach, Dungeness crab meat and jack cheese, topped with a seafood cream sauce and scallions
Three eggs filled with sautéed shrimp, green onions, and tomatoes, topped with a sweet yet spicy bayou cream sauce and Parmesan
Filet Mignon tips and scrambled eggs wrapped in a tortilla with roasted red peppers, mushrooms, and onions
Fresh corn tortilla topped with ranchero sauce, black beans, two eggs, and sour cream
Three eggs scrambled with choriso, corn relish, diced green chilies, black beans, topped with cheddar and jack cheese and avocado slices
Three eggs scrambled with fresh tomatoes, onions, mushrooms, zucchini, and spinach, topped with cheddar and jack cheese
Croissant with three scrambled eggs, bacon, tomato, and cheese
Coated with crumbled corn flakes, cinnamon, vanilla, and powdered sugar and served with maple syrup
Seasonal berries, melons, and fruit
Seasonal berries, melons, and fruit
Served with brown sugar, milk, and dried cranberries on the side
Turkey, lettuce, tomato, cucumber, and Monterrey Jack cheese with garlic lemon pepper mayo on a fluffy croissant
Medium rare with cucumbers, onion, and greens on Focaccia bread slathered with ginger and Wasabi Aioli
Open-faced on a French roll with Caesar dressing
1/2 pound of fresh ground filet mignon and New York steak with bacon and sautéed mushrooms and your choice of cheese
Shaved prime rib, grilled peppers, onions and cheese
Pepper cheese, Anaheim chilies, Chipotle mayo, avocado, and greens on an onion bun
Bleu cheese, bacon, roasted onions and peppers tossed in a balsamic vinaigrette
Mixed greens, seasonal berries, sweet walnuts, and Bleu cheese with raspberry dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.