Non-dairy vegetarian soup ask about today's selection.
Organic mixed greens tossed with balsamic vinaigrette, topped with shaved parmesan.
Organic spinach, red onion, mushrooms, walnuts, and a warm shallot vinaigrette, topped with salted ricotta.
Romaine, radicchio, dried figs, walnuts and red onions, tossed with a creamy gorgonzola dressing.
Fresh burrata (mozzarella with a creamy center), heirloom tomatoes, pesto, shaved parmesan.
Beets, cannellini beans, caramelized onions, topped with salted ricotta.
Sliced imported Parma prosciutto topped with organic arugula tossed with balsamic vinaigrette, and sprinkled with shaved parmesan.
Two pieces buttered crostini topped with crimini mushrooms, macadamia nut spread, caramelized onions, gruyere cheese.
Appetizer of arborio rice stuffed with carrots, peas, parsley, mozzarella, parmesan cheese, marinara.
Authentic regional ravioli stuffed with a sweet filling of amaretti, raisins, citron and parmesan cheese, served in a sage-brown butter sauce.
Lots of fresh diced tomatoes, garlic, basil, splash of lemon juice, olive oil, and parmesan.
Homemade ricotta and spinach gnocchi baked in a porcini and white mushroom-cream sauce.
Homemade classic Italian-style potato dumplings in a creamy gorgonzola sauce. A favorite!
Tube pasta, diced organic chicken breast, broccoli, leeks, tomatoes, parmesan, white wine sauce.
Linguine with tomatoes, garlic, basil and shrimp in a white wine sauce.
Flat pasta with homemade organic chicken meatballs and marinara sauce.
Tube pasta with pork sausage, onion, mushrooms and pink sauce.
Layers of homemade organic pasta, Angus beef ragù, marinara and béchamel sauce.
Flat pasta with Angus beef ragù, crushed tomatoes, butter, and parmesan.
Plain and simple, with or without cheese.
Traditional tomato
Spicy marinara
Shallots, cream, parmesan
Marinara, cream
Capers, olives, anchovies, marinara
Eggs, pancetta, parmesan
Basil, olive oil, garlic, pine nuts, parmesan; or vegan
White mushrooms, sundried tomatoes, shallots and cream
Marinara, tomatoes and fresh mozzarella; especially good with gnocchi
Organic half chicken braised in a Marsala wine sauce with dried figs.
Grilled Angus flat iron steak, served sliced and topped with a green peppercorn sauce.
Grilled lamb chops with balsamic reduction sauce.
Filet of sole braised with crushed tomatoes, black olives, capers, garlic, and basil.
Pork tenderloin with a lemon-caper sauce.
Marinara sauce, fresh mozzarella, fresh basil, and parmesan.
Marinara, fresh mozzarella, anchovies, sprinkle of parmesan cheese.
Marinara, fresh mozzarella, mushrooms, red onion, parmesan, parsley.
Walnuts, caramelized onion, fresh mozzarella, fresh sage, and gorgonzola cheese.
Marinara, grilled eggplant, artichokes, roasted red bell peppers, goat cheese.
Fresh mozzarella, Parma prosciutto, arugula, olive oil, shaved parmesan.
Marinara, fresh mozzarella, roasted red bell peppers, parmesan, parsley, and choice of pepperoni or Italian sausage.
Marinara, ricotta (with beaten egg), fresh mozzarella, artichokes, turkey sausage, caramalized onions, parmesan, olive oil.
Spinach, Black (squid ink)
Buckwheat
Arra Bbiata
Buttera
Organic chicken, leeks, crushed tomatoes, spinach, mozzarella cheese.
Sautéed mushrooms, basil, sundried tomatoes, shallots, mozzarella.
House-cured lox served with bagel, mascarpone cheese, red onion, capers.
Two organic eggs, caramelized onions, walnuts, spinach, gorgonzola cheese.
Two organic eggs, broccoli, artichokes, red onion, roasted red bell pepper, gruyere cheese.
Organic tofu, broccoli, shallots, mushrooms, sundried tomatoes.
Chocolate-hazelnut spread.
French toast made with Italian panettone, served with mascarpone cheese and maple syrup.
Non-dairy vegetarian soup - ask about today's selection.
Organic mixed greens tossed with balsamic vinaigrette and topped with shaved parmesan.
Organic spinach, red onion, walnuts, mushrooms, tossed with a warm shallot vinaigrette, topped with salted ricotta.
Organic romaine tossed with homemade Caesar dressing, croutons, topped with shaved parmesan.
Slices of imported Parma prosciutto, organic arugula, fresh mozzarella, tossed with balsamic vinaigrette, topped with shaved parmesan.
Traditional tomato sauce or cream sauce.
Bowties, mushrooms, shallots, peas and pancetta in a cream sauce.
Shrimp, crushed tomato and a white wine sauce.
Marinara, crushed tomatoes and fresh mozzarella.
Basil, olive oil, garlic, pine nuts, parmesan; or vegan.
Plain and simple, with or without parmesan. No substitutions please
Ladyfingers, mascarpone, espresso and rum in a delicious layered cake. Our customers say, Best Tiramisú in the Valley!
Individual homemade maple and mascarpone mousse shortbread crumbles.
Traditional Italian cake with short pastry and lemon cream, topped with pine nuts and almonds.
Chocolate mousse with layers of rum, orange zest and espresso beans served with a raspberry sauce.
Non-dairy cobbler of seasonal fruit, made with organic flour, sweetened with agave nectar.
Two scoops vanilla ice cream soaked in espresso, topped with whipped cream.
Ice cream: vanilla, chocolate. Sorbet: coconut, raspberry, chocolate.
Ladyfingers, mascarpone, espresso and rum in a delicious layered cake. Our customers say: Best Tiramisu in the Valley!
Chocolate mousse with layers of rum, orange zest and espresso beans served with a berry sauce.
Individual homemade maple and mascarpone mousse served with a butter waffle cookie.
Traditional Italian cake with short pastry and lemon cream, topped with pine nuts and almonds.
Non-dairy cobbler of seasonal fruit, made with organic flour and sweetened with agave nectar.
Carob, coconut and cashew torte with an almond-date crust, topped with a fresh berry sauce, and sweetened with agave nectar. No soy, dairy, gluten.
European-style real hot chocolate made from scratch, topped with whipped cream. At chef's discretion; please allow extra time to prepare.
Ice cream: chocolate, vanilla. Sorbet: coconut, raspberry, chocolate.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.