with Israeli salad and falafel balls.
Minimum 2 people, Kids under 7 eat free. The Price of The Main Course.
Sesame seed dip seasoned with garlic and olive oil.
Roasted eggplant mixed with tahini.
Roasted on charcoal grill with garlic, olive oil, lemon, sea salt and crushed black pepper.
Served in a house marinade. Grilled and served with tomatoes and onions (contain gluten).
Sauteed with onions, served warm (contain gluten).
Grilled chicken liver sauteed with onions and seasoned with black pepper, nutmeg, salt and eggs.
Round potato slices with garlic and lemon.
Filled with pan fried ground beef and lamb. Topped off with pine nuts, olive oil and parsley.
Chopped cabbage, sliced avocado, olive oil, lemon, and spices.
Stuffed roasted eggplant, merguez sausages, portabella mushrooms with grilled tomatoes and onions.
Our famous bread topped with olive oil and garlic.
Our famous bread topped with a blend of Middle Eastern herbs, sesame seeds and spices.
Made from root vegetables.
Cooked over a slow fire for 8 to 10 hours and flavored with sauteed onion and tomatoes.
Rich tomato based soup slowly cooked over night with beef leg and Yemenite spices.
An aged cut adomed with ribbons of fat. Recommended: medium.
11 oz. Soft succulent cut. (Medium rings cut available upon request) Recommended: medium.
15 oz. Tender savory meat. Recommended: medium.
13 oz. marinated in garlic, olive oil and herbs.
14 oz. marinated in garlic, olive oil and spices.
slightly deep fried chicken breast in bread crumbs until golden brown.
10 oz. 100% rib eye served with fries (ground in house).
11 oz. 100% ground lamb with red onion, parsley, mint, pine nuts and spices. (ground in house).
combination of veal, lamb, onion, parsley, and spices (ground in house).
sausage textured ground beef with garlic and spices (ground in house).
sample skewer of five different types of meat (baby chicken thigh, house kebab, lamb, hanging tender, and fillet).
9 oz. rib eye steak, two lamb chops, and a 7 oz. chicken thigh or a 6 oz. house kebab.
made from beef and spices (spicy).
romaine lettuce, cucumbers, corn, cherry tomatoes and mushrooms in our garlic dill dressing.
Eye Steak with Bone 20 oz.
served with bun
grape, grapefruit, mango, strawberry - banana (Israeli).
apple, strawberry - banana, mango, pear, peach (Israeli).
Choose One: Romanian Kebab, House Kebab, Baby Chicken Thigh, Chicken Hearts, Chicken Liver, Portobello Mushrooms or Falafel Balls. Substituting Main Course for Schnitzel, Salmon Skewer or Chicken Breast - $1 Extra. Kosher Substitutions: House Kebab, Baby Chicken Thigh, Chicken Breast, Merguez Sausages or Chicken Chef's Salad - $2 Extra.
Choose One: Mix Meat Skewer, Lamb Kebab (11 oz.), Rib-Eye Burger (10 oz.), Rib- Eye Skewer, Hanging Tender Skewer, Fried Tilapia, Rib-Eye Chef's Salad or Chicken Thigh Steak. Optional Substitutions: Fillet of Beef or Lamb Skewer - $1 Extra. Veal Sweetbreads, Sea Bass Skewer or Sea Bass Chef's Salad - $2 Extra. Whole Sea Bream $6 Extra.
Optional Substitutions: Fillet Mignon Steak (11 Oz.), Lamb Chops (14 oz.) or Rib-Eye Steak w/Bone (18 oz.) - $5 Extra.
Mousse textured cake, layered on top of gentle lady fingers dipped in coffee, with chocolate drizzle and crisp grounded walnuts. (parve).
Scrumptious chocolate cake filled with Belgian chocolate mousse and wafer thin crunch, topped with chocolate ganache.
Made with the finest chocolate, warm chocolate poured out from the center, full chocolate flavor in every bite.
Coconut milk custard crane, with unique rose water, grounded pistachios and shredded coconut, a middle eastern delicacy. (parve).
Thin layer of chocolate cake, with delicious Belgian white, milk and dark chocolate mousse, covered with chocolate ganache on top.
Creamy velvety cheese cake with white Belgium chocolate, topped with white chocolate ganache.
Sliced watermelon (in season).
Very fine, delicate and dry sparkling wine.
Aromas are of lime zest, pear and nectarine. The flavors are very clean with nectarine, citrus. subtle floral notes and vanilla toastiness.
Notes of peach and a hint of honey. The wine is characterized bey enticing flavors of lemon and fresh apple.
Tropical fruits with citrus, light herb notes and hints of vanilla and oak. Complex and medium - bodied with a long fruit finish.
Layers of passion fruit, kiwi and lichee fruit characters with floral and warm spices.
Aromatic with strong floral character. Gentle sparkle, light and refreshing.
A potpourri of aromas and flavors, blossoms, citrus pear, and mineral notes.
Ripe pear, apple. pineapple and citrus flavors layered with rice oak and vanilla characters.
Deep straw color with layers of ripe pear, juicy apple and tropical fruit with spice, butter, oak and vanilla.
Aromas and flavors of red cherry, blackberry and fresh sage with underlying dry creek dustiness.
Nice ripe berry and jam notes with oak and spice.
Raspberry, strawberry and wild berry jam characters and a light touch of mint and green pepper. Medium to full bodied with balanced acidity.
Shades of blueberry jam and ripe raspberry with spicy characters of cloves, nutmeg and oak plus a slight touch of mint: medium to full bodied and well balanced.
Concentrated layers of berry and cassis notes with orange peel and rich oak characters.
Intense ripe blackberry, cherry, cassis and plum noted with toasty oak, vanilla and spice.
raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
A wide range of aromas and tasters including blackberry, cassis, spices and smell of earth with a herbal hint.
Ripe black fruits and cherries with notes of dark chocolate, anise and earl grey tea.
Ripe cherry, black berry, plum and cassis with rich oak, vanilla and spice.
with one fresh laffa (excludes Israeli salad, hummus or tahini).
with garlic, olive oil, sea salt and lemon.
Recommended: medium rare or medium.
Recommended: medium rare/medium.
11 oz red onion, parsley, mint, pine nuts and spices.
veal, lamb, onion, parsley and spices.
ground beef with garlic and spices.
combination of fillet and goose medallions. Recommended: medium.
steak with the bone 20 oz.
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.