Street Cafe By Aroma - Encino, CA

Our famous wrap with omelette, mozzarella cheese, avocado and pesto. Served with house salad.

Mozzarella, basil and tomato stuffed omelette serve with chopped salad.

Yogurt, fruit and granola bowl.

Traditional Mexican breakfast of sauteed tortilla chips with salsa verde coverd with avocado salad and sunny side up eggs.

Sundried tomatoes, avocado, cilantro and onions in a crisp egg roll, served with house sweet and sour sauce.

Corn tortilla chips topped with jalapeno, onion, totato, red bell pepper, black beans , served with guacamole, sour cream and pico de gallo.

8 falafel balls served with hummus, tahini, chopped salad, pickles and pita bread.

Sauteed with soy sauce or spicy garlic butter topped with sesame seeds.

Sweet potato fries and french fries.

Sauteed mushrooms, red bell peppers and red onion in teriyaki sauce. Over bed of greens and topped with haloumi cheese.

Romain lettuce, tomato, cucumbers, red onion and Kalamata olive, tossed in olive oil and lemon juice dressing. Topped with feta cheese and zaatar.

Baby greens, cherry tomatoes, corn and avocado, tossed in ranch dressing and topped with tuna salad and hard boiled egg.

Our famous salmon salad served on baby greens salad with cherry tomatoes, cucumbers, walnuts and hearts of palm tossed in balsamic vinaigrette.

Sweet potatosed, red onions, cherry tomatoes and caramelized pecans, stir fried in teriyaki sauce over bed of baby greens and topped with feta cheese.

Walnuts, pears, cucumbers, red onion and cranberries mixed with baby greens and toss in orange vinaigrette dressing. Topped with crespy fried goat cheese.

Jerusalem bagel grilled with mozzarella and pesto, sauteed with garlic and butter, on a bed of baby greens, cherry tomatoes cucumber, carrots and shredded feta cheese on top.

Arugula, romain lettuce, cherry tomatoes, avocado and corn tossed in olive oil and lemon juice dressing, topped with mixed quinoa and ground seitan garnished with tortilla strips.

Romain lettuce, cherry tomatoes, Parmesan cheese tossed in ranch dressing and served over focaccia bread.

Baby greens, romain lettuce, cucumbers, sliced avocado, carrots, corn, tossed with sesame ginger sauce.

Tomatoes, cucumbers, radish, celery, parsley, onion and romain lettuce, lightly tossed with lemon and olive oil.

Salmon cubes, egg noodles, bell peppers, carrots, mushroom and pineapple stir fried in sweet teriyaki sauce over baby greens.

Purple and golden beets, sweet pears, mandarins, red onions and pecans, tossed in orange vinaigrette and topped with feta cheese.

Baby greens, tuna salad, cherry tomato, red onions, baked potatoes, pickled cucumber, green beans, hard boiled egg and corn in balsamic vinaigrette.

Goat cheese, roasted eggplant, roasted peppers, pesto and sundried tomato spread.

Halumi cheese, cream cheese, lettuce, tomato, pickles and guacamole.

Feta cheese, avocado and tomato.

Tuna, mozzarella, Kalamata olives, hard boiled egg and tomato.

Herb omelette sandwich with cream cheese, tomato and cucumber.

Cream cheese, smoked salmon, tomato, cucumbers, capers and onion.

Tuna, harrisa, hard boiled egg, onion, tomato, pickels and pickled lemon.

Pesto, tomato and mozzarella.

Mozzarella, pizza sauce, green olives and tomato.

Ahi tuna strips shawarma style sauteed with onion and parsley with hummus, chopped tomato and pickles.

Strips of seitan sauteed with onion and mushroom, wrap with hummus, pickles, parsley and tomato.

Ahi tuna kabab style, wrap with caramelized onion, hummus, tahini, chopped tomatoes and parsley.

Strips of ahi tuna sauteed with onions, mushrooms, bell peppers and cabbage in teriyaki sauce, warped with lettuce and mayonnaise.

Seitan strips sauteed with onion, bell pepper and mushrooms in teriyaki sauce, on baguette with lettuce and garlic mayo.

Seared ahi tuna wrapped with avocado, lettuce, cucumber and spicy mayo.

Hummus topped with sauteed mushrooms and onions.

Traditional shakshuka over hummus plate.

Hummus, tahini, hard boiled egg, pine nuts, parsley and drizzle of olive oil.

Hummus topped with 6 falafel balls.

Sauteed ahi tuna and onions over hummus plate.

Sauteed jalapenio, onion, tomato and ground seiten in Mediterranean spices and over hummus plate.

two poached eggs on homemade spicy tomato sauce with onions bell peppers and parsley served with pita bread and pickles

two poached eggs on homemade spicy tomato sauce with onions bell peppers and parsley topped with mozzarella cheese,feta cheese and pesto

Classic cream sauce and fresh basil with fettuccine pasta.

Spaghetti pasta with roasted eggplant, roasted peppers, Kalamata olives and chopped tomatoes in wine, olive oil, garlic and herbs sauce. Topped with herb crusted salmon.

Classic marinara sauce with penne pasta.

Home made four cheese ravioli in basil pesto Alfredo sauce.

Vegan seitan meatballs in marinara sauce and mozzarella cheese.

Traditional dish from Napoli and Italy. Sauteed garlic in olive oil and toss with spaghetti pasta.

Penne pasta in basil marinara sauce topped with feta cheese.

Noodles, pineapple,zucchini, cabbage, carrots, onions, bell peppers and mushrooms, stir fried in teriyaki ginger sauce, nuts and sesame. Topped with oven baked teriyaki salmon fillet.

Herbs crusted salmon in Dijon wine sauce, served with roasted vegetables and baked potato topped with sour cream.

Baked branzino served with creamy mushroom risotto and roasted vegetables.

Tilapia fillet over baked potato, topped with mushroom Alfredo sauce and served with cherry tomato salad.

Saloniki style salmon, roast with tomatoes, bell pepper, baby carrots, onion and Kalamata olive, in olive oil, lemon, garlic and herbs. Served with Greek salad and tzatziki.

Mozzarella, feta, onions, tomatoes, Kalamata olives, pizza sauce and zaatar.

Baked to order olive oil and zaatar spice flat bread and served with labane cheese.

Served with hard boiled egg, fresh tomato puree and pickles.

Puff pastry roll, stuffed with mixed cheese or mozzarella cheese and olives, served with hard boiled egg, tomato puree, pickles and harissa.

Mozzarella, basil and tomato sauce.

Stuffed malawach with mozzarella, hard boiled egg, Kalamata olives and pizza sauce.

One cheese, Three toppings

Homemade crispy fried tilapia with french fries.

Penne pasta with marinara sauce.

Elbow pasta in mixed cheddar and mozzarella cheese.

Mozzarella and pizza sauce.

Toasted cheese bagel with sliced tomato and cucumber.

Cheesecake with caramel and butter cookie crumble crust. Topped with a lotus cream.

Seasonal fruits, vanilla cream and butter tart.

Cheesecake with butter cookie crumble crust.

Served with vanilla ice cream.