Sauteed eggplant mixed with yogurt, topped with fried garlic and onions, sauteed mint and finished off with creamed whey.
A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal served with a side of white basmati rice.
Creamy plain yogurt.
Creamy plain yogurt mixed with minced shallots.
Crispy rice served plain or with your choice of stew topping.
A platter of mixed fresh herbs (mint, basil, watercress, tarragon, radish, and green onion) accompanied with walnuts and feta cheese.
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, and parsley and slowly cooked for several hours. Served with a side of our maust for dipping.
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef koobideh kebab perfectly charbroiled. Served with basmati rice, topped with saffron and a charbroiled tomato.
Large.
Hot.
Sauteed eggplant mixed with yogurt, topped with fried garlic and onions, sauteed mint and finished off with creamed whey.
Creamy plain yogurt mixed with chopped fresh cucumber and dried mint seasoning.
Creamy plain yogurt mixed with minced shallots.
A combination of pickled vegetables aged in vinegar and spices.
Creamy Plain Yogurt.
Tahini sauce, garlic, lemon juice, garbanzo beans blended and topped with olive oil and paprika.
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley and slowly cooked for several hours. Served with a side of maust for dipping.
Sliced mushrooms sauteed with garlic, butter, cognac sauce and topped with parsley.
Sliced mushrooms and jumbo shrimp sauteed with garlic, butter, cognac and topped with fresh parsley.
Aged cucumbers in a vinegar brine.
Crispy rice served with plain and choose a topping.
A platter of mixed fresh herbs mint, basil, watercress, tarragon, radish and green onion accompanied with walnuts and feta cheese.
A mix of carrots, leeks, garlic, onions, celery, and lentils is slowly cooked.
A Small platter Includes hummus, dolmeh and eggplant delight, maust khiar.
Persian salad. A medley of fresh chopped cucumbers, tomatoes, parsley, onion and traditionally served with virgin olive oil and lime juice dressing.
A mix of romaine lettuce, baby greens, tomatoes, and cucumber. serve with virgin olive oil and lime juice dressing.
Crisp Romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts and imported feta cheese. serve with virgin olive oil and lime juice dressing.
Romaine lettuce, mixed with freshly grated parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing.
2 skewers of ground chicken seasoned with special seasonings and charbroiled. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
Tender chunks of marinated chicken filet in between a medley of onions, green peppers and tomatoes. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
Boneless leg of chicken marinated and charbroiled. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
A whole cornish hen chopped and marinated and then charbroiled over an open fire. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
Flat strips of boneless chicken breast marinated and charbroiled. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
A combination of our boneless chicken barg and a strip of our ground chicken koobideh. Entrees served with basmati rice, topped with saffron and a charbroiled tomato.
2 skewers of juicy and perfectly seasoned ground beef.
A skewer of ground beef kabob and ground chicken kabob.
Tender chunks of marinated beef filet in between a medley of onions, green peppers and tomatoes.
Our finest choice of filet mignon, cut into thin strips, marinated and grilled.
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef koobideh kabob perfectly charbroiled.
The most tender center-cut of filet mignon marinated and charbroiled over an open fire.
The most tender center-cut of filet mignon marinated and charbroiled, served with perfectly seasoned ground beef koobideh kabob.
Herb-marinated tender rack of lamb grilled over an open fire.
Finest fillet of boneless lamb tenderloin marinated and charbroiled over an open fire.
Fresh filet of white fish delivered daily from lake superior,either marinated, charbroiled or fried. Served with sabzi polo. Watch out for bones.
Fresh filet of salmon lightly marinated and charbroiled, served with sabzi polo and garden salad.
Sauteed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, and chunks of veal, served with a side of white basmati rice.
A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal served with a side of white basmati rice.
Slow-boiled chicken topped with a ground walnut-pomegranate stew, served with a side of white basmati rice. Sweet and tangy.
A sample platter of fesenjan, ghormeh sabzi, gheimeh bademjan served with white basmati rice topped with saffron.
Steamed white rice mixed with barberries. Vegetarian.
Steamed white rice mixed with sour cherries. Watch out for cherry pits. Vegetarian.
Steamed white rice mixed with lima beans and fresh dill. Vegetarian.
Steamed white rice mixed with lentils, raisins and dates. Vegetarian.
Steamed white rice mixed with chopped herbs and fresh garlic. Vegetarian.
A rich slow-cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron. Vegetarian.
Sauteed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, served with a side of white basmati rice. Vegetarian.
A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime with a side of white basmati rice. Vegetarian.
2 mixed rice served with shirazi salad and eggplant delight. Vegetarian.
Charbroiled bell peppers, tomatoes, onions and mushrooms. vegetarian.
Filet Mignon ,Juicy Chicken and White Fish. Topped with Saffron, a side of Grilled Tomato and Garden Salad.
Filet mignon shish kabob, chicken shish kabob, and one skewer of beef koobideh. Topped with saffron, a side of grilled tomato and garden salad.
Filet mignon barg, juicy chicken and rack of lamb. Topped with saffron, a side of grilled tomato and garden salad.
Boneless lamb, Juicy chicken and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Filet mignon barg, boneless lamb and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken.
Steamed white rice mixed with sour cherries and served with a side of seasoned slow-boiled chicken.
Steamed white rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank.
Steamed rice mixed with seasonings tomato sauce, string beans, and diced filet chunks served with a juicy skewer of beef koobideh and shirazi salad. Excludes shirazi salad for takeout orders.
Steamed white rice mixed with lentils, raisins and dates, served with a side of seasoned slow-boiled chicken.
Hours of Service:
Friday: 12:00pm - 9:30pm
Monday: 12:00pm - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 12:00pm - 8:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 12:00pm - 8:30pm
Wednesday: 12:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.