Warm chocolatate sauce, waffle corn disc, carmelized bananas,san diego vero galato.
Bavarian cream and creme brulee.
Dates, carmel, apple jam, and chantilly cream.
Dark cherry chocolate sauce, pistachio cotton candy, spumoni ice cream
Gremolata, thyme, shallots, house made gnocchi, wild mushrooms.
Pepper crusted certified beef NY, cognac cream peppercorn sauce, red pepper butter, plugra butter mash popatoes, roasted vegetables.
New Zealand lamb, apricot chutney, potato du jour, local harvest vegetable, and roasted garlic jus.
Maple leaf duck, herbs, celery root gratin, shallots, cherry port wine sauce.
Revier ranch filet mignon, mushroom duxella, pate, truffled wine sauce, potatoes du jour. local harvest vegetables.
Miso, sake, beech, mushrooms, cabbage,cilantro, red peppers, and lime.
Deep sea red crab, saffron aioli, and fried avocado.
Brazil nuts, farmers market greens, white balasamic poppy seed vinaigrette, shaved ricitta salata, and polenta croutons,
Ricotta cheese, roasted maitake mushroom, and chef chopped egg salad.
Maui maui caramelized onions, bone broth, port wine, croutons, emmental cherese.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
© 2023 BringMeThat, IncTerms and conditions FAQ