Banana Bread Pudding

Warm chocolatate sauce, waffle corn disc, carmelized bananas,san diego vero galato.

Classic Vincent's Tasting

Bavarian cream and creme brulee.

Sticky Date Cake

Dates, carmel, apple jam, and chantilly cream.

Pecan Blonde Sundae

Dark cherry chocolate sauce, pistachio cotton candy, spumoni ice cream

Veal Osso Bucco

Gremolata, thyme, shallots, house made gnocchi, wild mushrooms.

Steak Au Poivre

Pepper crusted certified beef NY, cognac cream peppercorn sauce, red pepper butter, plugra butter mash popatoes, roasted vegetables.

Rack of Lamb

New Zealand lamb, apricot chutney, potato du jour, local harvest vegetable, and roasted garlic jus.

Confit Duck

Maple leaf duck, herbs, celery root gratin, shallots, cherry port wine sauce.

Beef Wellington

Revier ranch filet mignon, mushroom duxella, pate, truffled wine sauce, potatoes du jour. local harvest vegetables.

Miso Chilean Sea Bass Tacos

Miso, sake, beech, mushrooms, cabbage,cilantro, red peppers, and lime.

Hunsaker Crab Cakes

Deep sea red crab, saffron aioli, and fried avocado.

Strawberry Burrata Salad

Brazil nuts, farmers market greens, white balasamic poppy seed vinaigrette, shaved ricitta salata, and polenta croutons,

Hen of the Woods Salad

Ricotta cheese, roasted maitake mushroom, and chef chopped egg salad.

Hen of the Woods Salad

Maui maui caramelized onions, bone broth, port wine, croutons, emmental cherese.