Bring_me_that_logo

Vincents Sirinos Restaurant

113 W Grand Ave, Escondido, CA 92025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vincent's Crab Cakes

prepared with New England crabmeat, sautéed in olive oil and served in a sun-dried tomatoes and caper, sherry-cream sauce

$12.00
Country Pake

duck, veal and pork prepared with Cognac, green peppercorns and seasonings, baked in a terrine, served cold with pickled onions, cornichons, country Dijon and toast points

$11.00
Mountain Meadow Mushroom Ravioli

ravioli house-made pasta filled with a savory mixture of mushrooms, shallots and herbs, simmered in a Cognac-mushroom sauce, finished with grated Parmigiano-Reggiano

$12.00
Classic Shrimmp Cocktail

poached, chilled prawns served with a horseradish cocktail sauce

$14.00
Brieen Croute

brie and fig chutney, baked in pastry and served with an arugula salad

$12.00
Oyester Rockefeller

totten Inlett Washington oysters topped with a savory creamed spinach and mozzarella cheese, flamed-broiled

$12.00
Escargots Bourguignonne

snails cooked in a parsley, shallot, and garlic butter sauce

$12.00
Roasted Beet Carpaccio

roasted beets drizzled with a lemon-thyme vinaigrette and topped with shaved Parmesan and a petit arugula salad, served with goat cheese-herb quenelle, and toast points

$13.00
Smoked Salmon Plate

smoked Scottish salmon served with a petite watercress salad tossed in a lemon-caper vinaigrette, plated with pickled red onions and brioche toast points

$14.00
Caponata Stack

roasted tomatoes, red onions, eggplant, red and yellow bell peppers, fennel, Kalamatas, capers and herbs, marinated and layered with goat cheese, served with toast points

$11.00
Soupe Du Four

prepared daily by Vincent using seasonally fresh vegetables and herbs

$5.00
French Onion Soup Gratinee

a hearty soup, topped with seasoned croutons, provolone, Swiss and fresh grated Parmigiano-Reggiano cheeses, baked to perfection

$8.00
Belgian Endive, Arugula, Poached Pears and Hazelnut Salad

tossed in a sherry-herb vinaigrette and topped with sliced poached pears, toasted hazelnuts and St. Agur blue cheese

$9.00
Baby Field Greens and Hearts of Palm Salad

tossed with a Meyer lemon-thyme vinaigrette, and topped with a blue cheese-thyme crouton

$6.00
LA Caesar Salad Wedge with Bacon Croutons

cold, crisp romaine wedge topped with Vincent's Caesar Salad Dressing, grated Parmigiano-Reggiano and bacon croutons

$8.00
Autumn Salad

mixed winter field greens, julienne apples, shaved fennel, grapes and toasted walnuts tossed in a walnut oil dressing

$8.00
Pork Chop with a Dijon Mustard,mushroom Sauce

pan-roasted Niman Ranch pork chop, finished with country Dijon-mushroom sauce and, served with roasted fingerlings and a medley of seasonal vegetables

$28.00
Beef Wellington

tournedo topped with duck pâté, duxelles and baked in puff pastry, finished with a port wine-truffle sauce, served with a medley of seasonal vegetables

$36.00
Peppercorn Steak Usda Prime, Flat Jron Steak

pan seared to preferred temperature, sliced and finished with a five-peppercorn Cognac-cream sauce, served with potato gratin and a medley of seasonal vegetables

$29.00
Le Tournedos Merlot

filet mignon grilled to your preferred temperature, plated over Stilton cheese and finished with a Merlot wine sauce, served with potato gratin and a medley of seasonal vegetables

$34.00
Confit DE Canard Grumel

a house specialty.....Maple Leaf Farm duck legs simmered with fresh herbs and garlic, finished with a roasted garlic-herb au jus, served with potato gratin and a medley of seasonal vegetables

$28.00
Scottish Salmon En Papillote

scottish salmon over a bed of braised fennel, leeks, and fingerling potatoes, topped tomato concassée, herbs and slice of lemon, enclosed in a parchment package and steamed cooked

$28.00
Shrimp a LA Provencale

prawns sautéed in extra-virgin olive oil with sun-dried tomatoes, garlic, herbes de Provence and seasonally vegetables, finished with white wine and a squeeze of lemon, served with fresh parsley-garlic gnocchi

$28.00
Chicken Diablo with Ratatouille and Parmeson-rosemary Fries

one-half, bone-out Jidori chicken, marinated and topped with seasoned bread crumbs, oven roasted and finished with a mustard-anchovy au jus, served with ratatouille and Parmesan-rosemary fries

$26.00
Veal Short Rib Ragout over Wide Noodles

a slow simmered ragoût of veal short ribs, bacon, onions, carrots, tomatoes, mushrooms, herbs and red wine, served over house-made wide noodles, and finished grated Parmigiano-Reggiano

$20.00
Roasted Butternut Squash and Ricotta Cheese Raviolis

house-made raviolis filled with a savory mixture of roasted butternut squash, shallots, herbs and ricotta cheese, served in a sage beurre blanc and topped with fried sage leaves and grated Parmigiano-Reggiano

$20.00
Duck a L Orange

Maple Leaf Farm roasted duckling prepared in a candied-orange and crystallized-ginger sauce, served with potato gratin and a medley of seasonal vegetables

$30.00
Rack of Lamb Monsieur Grumel

New Zealand lamb, roasted to perfection and finished with a herb-garlic pan sauce, served with potato gratin and a medley of seasonal vegetables

$35.00
Soup DE Four

prepared daily by Vincent using seasonally fresh vegetables and herbs

$5.00
French Onion Soup Gratinee

a hearty soup, topped with seasoned croutons, provolone, Swiss and fresh grated Parmigiano-Reggiano cheeses, baked to perfection

$8.00
Duck Country Pate

duck, veal and pork prepared with Cognac, green peppercorns and seasonings, baked in a terrine and served cold with pickled onions, cornichons, country Dijon and toast points

$11.00
Baby Field Greens and Hearts of Palm Salad

tossed with a Meyer lemon-thyme vinaigrette, and topped with a blue cheese-thyme crouton

$6.00
Cobb Salad

like the famous Brown Derby Cobb.....roasted chicken, tomatoes, bacon, hard-boiled eggs, avocado, Roquefort cheese and crispy mixed greens, tossed tableside in a Dijon vinaigrette

$15.00
Duck Confit Autumn Salad

mixed field greens, julienne apples, shaved fennel, grapes and toasted walnuts tossed in a walnut oil dressing topped with a muscovy duck leg

$14.00
Peppered-crusted Roast Beef Tartine

grill-pressed multigrain bread dressed with a horseradish cream sauce, layered with pickled Swiss chard, caramelized onions, pepper-crusted roasted beef and Swiss cheese, flame broiled

$13.00
LA Caesar Tartine

toasted sourdough crouton, topped with a spread of anchovy-mustard aïoli, cold and crisp chopped romaine tossed in Vincent's Caesar Salad Dressing and finished with shaved Parmigiano-Reggiano

$8.00
Turkey Tartine

grill-pressed walnut-raisin bread topped with a creamy blue cheese spread and layered with caramelized onions, sliced turkey and a salad of bitter greens tossed with balsamic-fig vinaigrette, finished with toasted walnuts

$12.00
Braised Pork Belley Tartine

grill-pressed onion bread layered a chimichurri sauce, braised pork belly, layered with an arugula salad tossed in a orange-cumin vinaigrette

$13.00
Smoked Salmon Tartine

herb-cream cheese spread over grill-pressed rye bread, topped with smoked salmon, capers, a watercress salad tossed with a lemon-caper vinaigrette and pickled onions

$14.00
Hummus and Grilled Vegetables Tartine

roasted garlic & thyme hummus over a grill-pressed onion bread, layered with roasted eggplant, roasted red bell pepper, grilled zucchini, a medley of roasted wild mushrooms, topped with an arugula salad tossed in a balsamic vinaigrette

$11.00
Centre City Burger

the classic done our way.....half-pound ground prime sirloin, grilled to your preferred temperature, topped with Swiss cheese, confit onions, roasted red bell pepper and a country mustard aïoli, served with pommes frites and a petit salad of baby greens

$13.00
Steak Au Poivre with Pommes Frites

grilled pepper-crusted flat iron steak, finished with a peppercorn-Cognac cream sauce, served with pommes frites and side salad

$18.00
Veal Short Rib Ragout over Wide Noodles

a slow simmered ragoût of veal short ribs, bacon, onions, carrots, tomatoes, mushrooms, herbs and red wine, served over house-made wide noodles, and finished grated Parmigiano-Reggiano

$20.00
Bernard Rémy Prestige Cuvée, NV, Épernay

-
Bernard Rémy Carte Blanche (1/2 Bottle), NV, Épernay

-
Louis de Sacy Rosé Grand Cru, NV, Reims

-
Louis Roederer Brut Premier, NV, Reims

-
Pommery Brut Royal, NV, Reims

-
Veuve Clicquot "Brut Yellow Label" (1/2 Bottle), NV, Reims

-
Veuve Clicquot "Brut Yellow Label", NV, Reims

-
Gloria Ferrer Brut, NV, Sonoma

-
Maison Guinot Impérial Brut Tentre, NV, Crémant de Limoux

-
Beringer Private Reserve, 2005, Napa Valley

-
Cakebread Cellars, 2007, Napa Valley

-
Chalk Hill Estate Bottled, 2005, Chalk Hill-Sonoma County

-
Chalone Vineyard Estate Grown, 2004, Monterey

-
Château Montelena, 2007, Napa Valley

-
Château St. Jean "Robert Young Vineyard", 2006, Alexander Valley

-
Château St. Michelle "Ethos", 2005, Columbia Valley, WA

-
Cuvaison, 2007, Carneros

-
Edna Valley Vineyard "Paragon", 2007, San Luis Obispo County

-
Far Niente Winery, 2006, Napa Valley

-
Ferrari Carano Reserve "Tré Terre", 2006, Russian River Valley

-
Fess Parker Winery, 2007, Santa Barbara County

-
J. Lohr Winery "Riverstone" (1/2 Bottle), 2007, Arroyo Seco

-
J. Lohr Winery "Riverstone", 2007, Arroyo Seco

-
Jocelyn Lonen, 2007, Carneros

-
Léal Vineyards Estate Grown, 2006, San Benito

-
Raymond Reserve, 2006, Napa Valley

-
Robert Mondavi Winery, 2006, Napa Valley

-
Sanford Winery, 2006, Santa Barbara County

-
Sonoma-Cutrer "Les Pierres", 2007, Sonoma Valley

-
Sonoma-Cutrer "Russian River Ranches" (1/2 Bottle), 2007, Sonoma Coast

-
Sonoma-Cutrer "Russian River Ranches", 2007, Sonoma Coast

-
Spann Vineyards (Chardonnay-Viogner), 2006, Sonoma County

-
Stag's Leap Wine Cellars "Karia", 2006, Napa Valley

-
Tandem "Richie Vineyard", 2006, Russian River Valley

-
Cakebread Cellars Sauvignon Blanc, 2007, Napa Valley

-
Château St. Jean Fume Blanc "La Petite Etoile", 2006, Russian River Valley

-
Ferrari-Carano Winery Fumé Blanc, 2008, Sonoma County

-
Joseph Phelps Vineyards Sauvignon Blanc, 2007, St. Helena-Napa Valley

-
Merry Edwards Sauvignon Blanc (1/2 Bottle), 2008, Russian River Valley

-
Merry Edwards Sauvignon Blanc, 2007, Russian River Valley

-
Robert Mondavi Reserve Fumé Blanc "To Kalon", 2005, Napa Valley

-
Source Gamble Vineyard Sauvignon Blanc, 2005, Napa Valley

-
Ponzi Pinot Gris, 2007, Willamette Valley, OR

-
Swanson Pinot Grigio, 2006, Napa Valley

-
Willakenzie Estate Pinot Blanc, 2007, Willamette Valley, OR

-
Domaine de Bois D'Yver 1er Cru Montmain, 2006, Chablis

-
F & L Pillot Chassagne-Montrachet, 2004, 2005, Burgundy

-
F & L Pillot Puligny-Montrachet "Noyers Brets", 2005, Burgundy

-
Domaine Jean-Michel Gaunoux Meursault, 2005, Burgundy

-
George Dubuf Pouilly-Fuissé, 2006, Burgundy

-
Domaine Jean-Pierre Sève Mâcon-Solutré, 2008, Macon

-
Domaine de Fussiacus Pouilly-Fuissé, 2007, Macon

-
Château Moncontour Vouvray Sec, 2006, Loire Valley

-
Joseph Mellot Sancerre "La Châtellenie", 2007, Loire Valley

-
Joseph Mellot Pouilly-Fumé "Le Chant des Vignes", 2007, Loire Valley

-
Château de Landiras, 2005, Graves

-
Domaine du Père Caboche, 2007, Châteauneuf-du-Pape

-
Ribeauville Pinot Gris, 2007, Alsace

-
Domaine de L'Arillière Pouilly-Fuissé (1/2 Bottle), 2006, Macon

-
Mulderbosch Chenin Blanc, 2008, South Africa

-
Kim Crawford Sauvignon Blanc, 2008, Marlborough, N. Z.

-
Oyster Bay Chardonnay (Unoaked), 2006, Marlborough, N. Z.

-
Maso Canali Pinot Grigio, 2007, Trentino, Italy

-
Santa Margherita Pinot Grigio, 2007, Valdadige, Italy

-
Dopff & Irion Gewurztaminer, 2007, Alsace, France

-
Château Doisy Daëne (1/2 Bottle), 2005, Barsac

-
Château Haut-Roquefort, 2001, Cadillac, Bordeaux

-
Château Le Thibaut Monbazillac (1/2 Bottle), 2003, Bergerac, Bordeaux

-
Château Lamothe "Guignard" (1/2 Bottle), 2004, Sauternes

-
Bergström Cumberland Reserve (1/2 Bottle), 2007, Willamette Valley, OR

-
Bergström Cumberland Reserve, 2006, Willamette Valley, OR

-
Chalone Vineyard Estate Grown, 2006, Monterey

-
Château St. Jean, 2006, Sonoma County

-
Consilience, 2006, Santa Barbara County

-
Director's Cut "Francis Ford Coppola", 2007, Sonoma Coast

-
Erath Estate Selection "Dundee Hills", 2006, Willamette, OR

-
Fess Parker Winery, 2007, Santa Barbara County

-
Flowers Vineyard & Winery, 2007, Sonoma Coast

-
Foley "Rancho Santa Rosa", 2007, Santa Rita Hills

-
Foxen Winery & Vineyard, 2007, Santa Maria Valley

-
Merry Edwards 12 Bottle, 2007, Russian River Valley

-
Merry Edwards, 2006, 2007, Russian River Valley

-
Paul Hobbs, 2007, Russian River Valley

-
Picket Fence, 2006, Russian River Valley

-
Sanford La Rinconada Vineyard, 2005, 2006, Santa Rita Hills

-
Sonoma-Cutrer Estate Bottled, 2006, Sonoma Coast

-
Beaulieu Vineyard, 2002, 2005, Napa Valley

-
Cakebread Cellars, 2005, Napa Valley

-
Clos Pegase "Mitsuko's Vineyard" Estate Bottled, 2004, Carneros-Napa Valley

-
Erba Mountainside Vineyards, 2003, Napa Valley

-
Château St. Michelle "Ethos", 2004, 2005, Columbia Valley, WAFerrari-Carano 2006 Sonoma County

-
Markham Vineyards, 2005, Napa Valley

-
North Star, 2003, Walla Walla Valley, OR

-
Provenance Vineyards, 2005, Napa Valley

-
Robert Mondavi Winery, 2005, Napa Valley

-
Rutherford Hill, 2005, Napa Valley

-
St. Clement Vineyards, 2004, Napa Valley

-
Alexander Valley Vineyards, 2006, Alexander Valley

-
Beaulieu Vineyard Rutherford, 2004, 2005, Napa Valley

-
Château Montelena, 2005, Napa Valley

-
Château St. Jean "Cing Cépages", 2004, Sonoma County

-
Chimney Rock, 2005, Stags Leap District-Napa

-
Clos Pegase, 2004, 2005, Napa Valley

-
Columbia Crest Reserve, 2005, Columbia Valley

-
Faust, 2005, Napa Valley

-
Flora Springs, 2004, Napa Valley

-
Gundlach Bundschu "Rhine Farm Vineyard", 2005, Sonoma Valley

-
Heitz Cellar, 2004, Napa Valley

-
Hess Select, 2006, Napa Valley

-
J. Lohr Estates "Seven Oaks" (1/2 Bottle), 2006, Paso Robles

-
J. Lohr Estates "Seven Oaks", 2007, Paso Robles

-
Jocelyn Lohen, 2005, Napa Valley

-
Joseph Phelps, 2004, 2005, Napa Valley

-
Justin, 2006, Paso Robles

-
Long Vineyards, 2004, Napa Valley

-
Paul Hobbs (1/2 Bottle), 2005, Napa Valley

-
Paul Hobbs, 2006, Napa Valley

-
Ramey (1/2 Bottle), 2005, Napa Valley

-
Ramey, 2005, Napa Valley

-
Raymond Reserve, 2005, Napa Valley

-
Robert Mondavi Reserve (1/2 Bottle), 2002, Napa Valley

-
Robert Mondavi Reserve, 2002, 2003, Napa Valley

-
Rodney Strong, 2005, 2006, Sonoma County

-
Sequoia Grove, 2005, Napa Valley

-
Stags' Leap Winery, 2005, Napa Valley

-
Saint Francis Winery, 2004, 2005, Sonoma County

-
Beringer "Alluvium", 2006, Knights Valley

-
Col-Solare, 2004, Columbia Valley, WA

-
Conn Creek "Anthology" 2004 Napa Valley

-
Duckhorn "Decoy", 2007, Napa Valley

-
Duckhorn "Paraduxx", 2006, Napa Valley

-
Ferrari-Carano "Trésor", 2005, Sonoma County

-
Hess Collection "19 Block Cuvée", 2006, Mt. Veeder-Napa

-
Ironstone Reserve, 2004, Calaveras County

-
Jocelyn Lohen "Founder's Blend", 2006, Napa Valley

-
Jones Family Vineyards "The Sisters", 2004, 2005, Napa Valley

-
Justin "Isosceles", 2005, Paso Robles

-
Léal "Carnivál" (Unfiltered), 2006, 2007, San Benito

-
Château Montelena Estate, 2005, Napa Valley

-
Charles Krug "Peter Mondavi Family", 2006, St. Helena-Napa Valley

-
Girard "Old Vines", 2007, Napa Valley

-
Outpost, 2005, Howell Mt.

-
Ravenswood "Belloni", 2006, Russian River Valley

-
Ravenswood "Old Hills", 2004, Sonoma Valley

-
Ridge Geyserville, 2006, Sonoma County

-
Spann "Mo Zin", 2005, Sonoma County

-
Saint Francis Winery "Old Vines", 2005, Sonoma County

-
Storybook Mt. Vineyards "Eastern Exposures", 2005, Napa Valley

-
Tobin James Cellars "Ballistic", 2006, 2007, Paso Robles

-
Turley "Old Vines", 2006, St. Helena

-
Léal Vineyards "Threesome" (Rhone Style Blend), 2005, 2007, San Benito

-
Novy Cellars, 2006, Santa Lucia Highlands

-
Summerland "Paradise Road Vineyard", 2005, Santa Ynez Valley

-
Stags' Leap Petite Syrah, 2005, Napa Valley

-
Trentadue Petite Sirah, 2004, CA North Coast

-
Château Latour-Martillac Grand Cru Classé de Grave, 2004, Pessac-Léognan

-
Château La Croix L'Estèphe, 2004, Saint-Estèphe

-
Sarget de Gruand Larose, 2004, Saint-Julien

-
Pauillac, 2002, Pauillac

-
Château Labegorce Zede, 2005, Margaux

-
Château Liversan, 2005, Haut-Médoc

-
Château Sénéjac, 2005, Haut-Médoc

-
Château La Croix de Jouvete, 2005, Graves

-
Château La Fleur de Boüard, 2003, Lalande de Pomerol

-
Château Les Hauts Conseillants, 2005, Lalande de Pomerol

-
Château L'Évéché, 2004, Pomerol

-
Château La Caillou, 2000, Pomerol

-
Château Coutet Grand Cru (1/2 Bottle), 2005, Saint-Émilion

-
Château Coutet Grand Cru, 2005, Saint-Émilion

-
Château Grand Bert, Grand Cru, 2005, Saint-Émilion

-
Château Trianon Grand Cru, 2004, Saint-Émilion

-
Château La Fleur Cravignac, 2005, Saint-Émilion

-
Château Grand Tuillac, 2002, Côte de Castillon

-
Domaine Venot Bourgogne, 2005, Câtes Chalonnaise

-
Domaine Gille, 2005, Câtes de Nuits-Villages

-
Domaine de Mutellus "La Justice", 2005, Gevrey-Chambertin

-
Domaine Jean Chartron "Vaumuriens", 2005, Pommard

-
Labouré-Roi, 2005, Pommard

-
André Andrieux & Fils, 2007, Côtes du Rhône Villages

-
Domaine du Père Caboche, 2006, Châteauneuf-du-Pape

-
Domaine du Vieux Lazaret Cuvée Exceptionnelle, 2005, Châteauneuf-du-Pape

-
Elisabeth Chambellan, 2004, Châteauneuf-du-Pape

-
André Andrieux & Fils, 2007, Gigondas Rhône

-
Domaine Grand Romane Cuvée Prestige, 2005, Gigondas Rhône

-
Alain Jaume Grande Garrigue, 2005, Vacqueyras Rhône

-
Giuseppe Campagnola Amarone, 2005, Yeneto, Italy

-
Antinori Villa, 2004, Toscana, Italy

-
Layer Cake Primitivo a.k.a. Zinfandel, 2006, Puglia, Italy

-
Sovrana Barbera D'Alba, 2003, Piedmont, Italy

-
Castello D'Albola Chianti Classico, 2003, 04, 05 Tuscany, Italy

-
Ruffino Il Ducale Toscana, 2002, Tuscany, Italy

-
Viña Alberdi Rioja Reserva, 2002, La Rioja Alta, Spain

-
Labyrinth Pinot Noir "Viggers Vineyard", 2003, Yarra Valley, Australia

-
Layer Cake Shiraz, 2008, Tanunda, Australia

-
Rosemount Estate Cabernet "Hill of Gold", 1999, Mudgee, Australia

-
Catena, 2006, Mendoza, Argentina

-
Tamari Malbec Reserva "Bodega", 2007, Mendoza, Argentina

-
Felino Malbec "Viña Cobos", 2005, Mendoza, Argentina

-
Coyam Emiliana Sarah/Cab Blend (Organic), 2005, Colchagua Valley, Chile

-
Santa Rita Cabernet "Floresta Apalta", 2004, Colchagua Valley, Chile

-
Santa Rita Cabernet "Medalla Real", 2006, Maipo Valley, Chile

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2022 BringMeThat, Inc