Pacific Ahi Poke "cones"

yellowfin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

Chesapeake Bay Blue Shell Crab Cake

jumbo lump blue shell crab, blended with tarragon and chives saut ed in drawn butter, baked and served with lemon squeeze

Crispy Thai Calamari

dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce

Filet Mignon Carpaccio

thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade served with garlic crostini

Beignets De Fromage

imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction served with sliced apple, red grapes and toasted walnuts

Hawaiian Ahi Poke Cones

pacific yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

Farmer's Market Heirloom Tomatoes With Fresh Mozzarella

fresh basil, bariani extra virgin olive oil, aged balsamic vinegar reduction sprinkled with fleur de sel

Escargots

tender escargots sauteed with garlic and served in a vol auvent with a porcini mushroom, roasted garlic and basil beurre blanc

Chesapeake Bay Blue Crab Cakes

fresh jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze

Grilled Salmon With Arugula

grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion

Grilled New York Steak Salad

hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles

Grilled New York Steak Salad

grilled chicken and baby spinach with sonoma goat cheese and fresh local strawberries served with a strawberry roasted shallot vinaigrette and toasted almonds

Qthai Stylen Sweet Chile Rock Shrimp

lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro, carrots, bean sprouts and cashews served on a bed of sesame and soy-ginger noodles

Slocum House Caesar

hearts of romaine tossed with our creamy caesar dressing and parmesan croutons

Chicken Breast Stuffed With Smoked Bacon And Leeks

served with dijon spring garlic and chive velout fingerling potatoes and haricot verts

Seafood Penne Pasta Qarrabbiatan

mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta

Smoked French Dip

house smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions

Beef Stroganoff

thinly sliced filet mignon saut ed with cremini, shiitake, and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoestring potatoes

Fresh New Zealand King Salmon

wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc

Pepitas Crusted Pork Tenderloin

pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta, and saut ed spinach

Vermont White Cheddar Burger

half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries

Fire Grilled King Salmon Qbltn

new zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade

Grilled Caribbean Jerk Flat Iron Steak

tender angus flat iron marinated in jerk spices served with black bean puree, coconut jasmine rice and tropical fruit salsa.

New Zealand King Salmon, Oregon Bay Shrimp And Pacific Dungeness Crab Roulade

bay shrimp, dungeness crab and fines herbes, wrapped with filet of salmon, oven roasted and served with jasmine rice cake, broccoli rabe and sauce nantua

Pan Seared Wild Alaskan Halibut

with madras curry citrus vinaigrette served over potato, arugula, heirloom cherry tomato and bacon salad.

Pacific Rim Ahi With Togarashi And Sesame Crust

pan seared rare and served with miso ginger sauce udon noodles, sauteed baby bok choy and shiitake mushrooms

Almond Wood Grilled New York Steak

marinated in garlic, lime and oregano grilled and topped with cuitlacoche-chipotle butter and ancho chili sauce served with roasted corn cilantro polenta and poblano, tomatillo relish

Natural Pork Tenderloin Scaloppine With Ratatouille

pork tenderloin medallions sauteed with lemon, basil, and olive tapenade served with thyme scented acini de pepe

Vegetarian Selection

we offer a wide range of fresh seasonal vegetarian and vegan entrees please enquire with your server

Imported And Domestic Cheese Sampler

served with our artisan breads, seasonal fresh fruit and selection of local honey

Valrhona Chocolate Turtle Cup

warm fudge cake with pecans and caramel topped with vanilla malt ice cream

Cappuccino Semifreddo

rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti

Bananas Foster Cheesecake

creamy banana cheesecake with sauteed banana rum filling and toasted pecan praline sauce

Chocolate And Croissant Bread Pudding

served with italian cherries and chantilly cream

Pastel De Tres Leches

rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce

"cigar And Cognac"

chocolate lined waffle cone "cigar" filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache

Classic Vanilla Bean Creme Brulee

with seasonal fruit garnish

Slocum House Ice Cream Or Sorbet Sampler

three scoops each of our seasonal sorbets or ice creams