Takieng Thai Cuisine - Fair Oaks, CA

Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce.

Thai egg rolls. Deep-fried‏ rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.

Fresh spring rolls. Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage and cilantro, wrapped in rice paper, served with special peanut sauce.

Fried squid. Deep-fried squids, dipped in coconut batter with Thai spices and served with spicy sauce and sweet and sour sauce. Mild spicy.

Shrimp rolls. Deep-fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.

Fish cake. Deep-fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste, served with cucumber and red onion in sweet and sour sauce. Medium spicy.

Sweet crispy noodles. Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet and sour sauce.

Fried potatoes. Deep-fried potatoes dipped in coconut batter, served with sweet and sour sauce.

Mixed vegetables. Deep-fried mixed vegetables dipped in coconut batter, served with sweet and sour sauce.

Fried tofu. Fried tofu served with a sweet and sour sauce, topped with ground peanuts.

Thai wrap. 7 Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. Wrapped in spinach leaf then topped with ginger-tamarind sauce. Your own wrap.

Steamed dumpling. Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet black bean.

Chicken and veggie potstickers. Steamed or fried pot sticker, topped with garlic, served with ginger sauce.

Combo plate. Thai egg rolls, chicken and satay, shrimp rolls and deep-fried mixed vegetables, served with peanut sauce, sweet and sour sauce.

Bell peppers and Thai basil in spicy red curry. Medium spicy.

Bell peppers and Thai basil in spicy red curry. Medium spicy.

Minced chicken in coconut milk red curry sauce with eggplant, bell peppers and Thai basil. Medium spicy.

Stir-fried sweet chili paste with deep-fried chicken in light batter, yellow onions, bell pepper, pineapple, carrot, mushroom and cashew nut. Mild spicy.

Asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu, beef, mixed seafood or shrimp for an additional charge.

Stir-fried BBQ chicken on the bone with garlic and lemongrass sauce, served with steamed mix vegetables.

Sauteed roasted duck with garlic-spicy chili sauce, mixed vegetables, bell peppers and Thai basil. Medium spicy.

Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.

Sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion. Mild spicy.

Combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, Thai pickle kra-chai, basil and garlic-chili sauce. Medium spicy.

Fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with Thai sweet chili paste. Medium spicy.

Minced beef gravy noodle. Pan-fried flat rice noodle topped with green leaf, diced yellow onion and tomatoes, minced beef in soybean and Thai herb gravy.

Crispy egg noodle. Fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy.

Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth.

Hot and sour soup. Choice of chicken, tofu or shrimp with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro and green onion in hot and sour lime juice broth. Mild spicy.

Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.

Combination of seafood soup. Mild spicy.

Artichoke hearts in lime-coconut milk broth with galangal, lemongrass, kaffir lime leaves and mushroom.

Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.

Papaya salad. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, mint leaves, tossed with lime juice and fish sauce. Mild spicy.

Tofu salad. Chop fried tofu, seasoned with lime juice, mint, bean sprout, red and green onion and cilantro. Mild spicy.

Roasted duck salad. Roasted duck, mixed with red and green onion, mint leaves, cilantro, cucumber, tomato and chili paste in lime dressing. Mild spicy.

Spicy pork or chicken salad. Choice of ground chicken or pork (beef for an additional charge) seasoned with roasted rice, onions, mint leaves, cilantro and spicy lime sauce; served on a bed of lettuce. Mild spicy.

Thai dressing salad. Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.

Spicy shrimp salad. Grilled shrimp, seasoned with lime juice, chili paste, lemongrass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce. Mild spicy.

Spicy beef salad. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce. Mild spicy.

Spicy seafood salad. Combination of seafood, cooked and seasoned with lime juice, yellow and green onion, ginger, cilantro, mint leaves and chili powder, served on a bed of lettuce. Mild spicy.

Prawn curry. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper. Medium spicy.

Asparagus garlic sauce. Asparagus, shrimp, chicken and squid, bell pepper, carrot and yellow onion, sauteed with garlic and oyster sauce.

Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse. Medium spicy.

Spicy salmon. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce. Medium spicy.

Salmon curry. Salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil. Medium spicy.

Red curry. Mixed vegetable, bamboo shoot, bell pepper and Thai basil, zucchini, simmered in coconut milk-spicy red curry. Medium spicy.

Green curry. Zucchini, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry. Medium spicy.

Yellow curry. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry. Mild spicy.

Peanut panang curry. Mixed vegetables, bell peppers and Thai basil, simmered in coconut milk-spicy peanut panang curry. Medium spicy.

Pineapple curry. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy.

Country-style curry. Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry. Medium spicy.

Chicken peanut curry. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry. Mild spicy.

Chili and Thai basil. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil. Medium spicy.

Green bean and chili paste. Sauteed green beans with chili paste, bell pepper and kaffir lime leaves. Medium spicy.

Garlic pepper. Sauteed with fresh garlic and pepper, served on a bed of lettuce. Mild spicy.

Fresh ginger. Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and 3 kinds of mushrooms.

Sweet and sour. Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, 3 kinds of mushrooms and onions in sweet and sour sauce.

Cashew nut. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili. Mild spicy.

Eggplant. Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.

Hot pepper. Sauteed with homemade chili paste, bamboo shoot, green bean, carrot, zucchini, bell pepper and Thai basil. Medium spicy.

Broccoli oyster sauce. Stir-fried broccoli with light oyster sauce and garlic.

Garlic and mixed vegetable. Sauteed with mixed vegetables and garlic in a delicious special sauce.

Peanut sauce. Steamed spinach, carrot, broccoli and cabbage, topped with homemade peanut sauce.

Spicy fish. Deep-fried sole (filet) dipped in coconut batter or steamed with mushroom, vegetables and Thai basil, topped with a hot and spicy garlic-chili sauce. Medium spicy.

3 flavor fish. Deep-fried sole (filet) dipped in coconut batter with pineapple, bell pepper, Thai basil and vegetables topped with three flavors sauce. Mild spicy.

BBQ chicken. Charcoal broiled chicken on the bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.

Bangkok BBQ pork. Charcoal broiled pork marinated in Thai spices and mixed herbs served on a bed of lettuce with 2 style sauces (sweet and sour and Thai spicy sauce).

Roasted duck. Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.

Grilled ribeye steak marinated with Thai herbs sauce, served with steamed mix vegetables and 2 style sauces (sweet and sour and Thai spicy sauce).

Thai fried rice. Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic.

Spicy fried rice. Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce. Medium spicy.

Pineapple fried rice. Thai fried rice with chicken, shrimp, pineapple, onion and cashew nut.

Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout, topped with ground peanut on the side.

Black bean sauce noodle. Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.

Gravy noodle. Pan-fried flat rice noodle, topped with broccoli in soy bean gravy.

Drunken noodle. Stir-fried flat rice noodle with chili, green onion, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce. Medium spicy.

Silver noodle. Stir-fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, tofu skin, bean sprout and black mushroom, topped with white pepper powder.

Thai noodle soup. Thai style rice stick noodle soup, topped with bean sprout and green onion.

Curry noodle. Northern style Thai noodle soup in light curry sliced chicken, fried garlic, green onion, fried shallot and bean sprout, comes with crispy noodle and rice noodle. Mild spicy.

Pan-fried egg noodle with cabbage, carrot, onions, celery, baby corns and bean sprouts.

Per person.

Per person.

Your choice of flavor.