Blue Frog Grog and Grill Restaurant and Brewery

1740 Travis Blvd, Fairfield, CA 94533

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cakes

sweet dungeness crab cakes served with a lemon remoulade sauce

Spinach Dip

traditional tangy, hot spinach and artichoke-cheese dip mounded in our fresh-baked bread bowl. served warm with fresh tortilla chips


calamari steak freshly prepared to each order. lightly breaded in our 5 herb rub. served with chipotle & ranch dressing

Blue Frog Fries

our crunchy beer-battered fries served with a choice of two of the following sauces: roasted garlic mayonnaise, brewer's tartar, chipotle mayonnaise, ranch or ketchup


a delicious oriental duck & vegetable dumpling. served with our soy dipping sauce

Combination Platter

calamari, spinach dip, frog legs, mushrooms, onion rings & potstickers.


steamed california artichoke served with our home-made roasted garlic mayonnaise (seasonal)

Frog Legs

bet you didn't think we'd have these! marinated in seasoned buttermilk, then coated with a cajun-spiced batter and deep-fried to a golden brown.

Roasted Garlic

slow roasted and accompanied with creamy brie cheese, tomato chutney and pizza points

Stuffed Mushrooms

fresh baked with a traditional tangy, hot spinach and artichoke cheese filling

Skewer Plate

chicken, beef filet and shrimp skewers charbroiled and served with a bbq and a sesame teriyaki sauces

Hot Wings

buffalo style wings served with ranch dressing and celery

Chicken Waldorf Salad

set atop a mix of fresh greens and romaine lettuce, tossed with fresh seasonal fruits, dried cranberries, gorgonzola cheese, candied pecans and our own balsamic vinaigrette

Island Chicken Salad

diced grilled chicken breast layered with mixed greens and crisp wontons. tossed with pickled cucumbers, green onions, red and yellow peppers, mango, & macadamia nuts. tossed in a sesame seed dressing

Shrimp Louie Salads

house lettuce mixture, avocado, tomatoes, hard boiled eggs, black olives, capers and louie dressing,

Mixed Field Greens

spring mix, goat cheese crumbles, candied pecans and house herb vinaigrette

French Onion Soup

a made-from-scratch blend of five onions, sweet & flavorful, topped with melted gruyere cheese floating on a crouton

Frog Cobb

iceberg, spring mix and romaine lettuce topped with rotisserie chicken, gorgonzola cheese, crumbled egg, bacon, diced tomato and avocado

The Wedge Salad

iceberg lettuce topped with ranch dressing, gorogonzola cheese, applewood smoked bacon, diced tomato, and diced egg

Caesar Kabob Salad

romaine hearts, house caesar dressing and marinated chicken breast

Tomato Basil Salad

tomato, bocconcini mozzarella, & fresh basil drizzled with our signature vinaigrette

Pepperoni & Sausage

our most popular pizza


an old standby. pepperoni pizza at its best

Bbq Chicken

our chef's own molasses bbq sauce topped with bbq chicken & red onions

Cheese Pizza

our tripple cheese blend, a classic

Pesto Margherita

pesto, tomatoes, garlic, pine nuts and fresh basil

New Californian

fresh spinach, marinated roma tomatoes, mushrooms, ollives, roasted garlic and sunflower seeds topped with crumbled goat cheese

Spinach & Artichoke

a rich, creamy medley of spincah, artichoke hearts, bechamel sauce, parmesan and mozzarella cheese topped with our fresh tomato basil salsa and parmesan cheese

Lunch Pizza & Salad

Chicken Piccata

sauteed chicken breast, capers and mushrooms served on a bed of angel hair pasta and drizzled with our light piccata sauce

Chicken Broccoli Fettuccine

pasta tossed with sliced chicken breast, broccoli florets and a rich butter & cream sauce

Three Cheese Tortellini

tortellini smothered in a basil pesto cream sauce and roma tomatoes, tossed with parmesan cheese

Angel Hair Pomodoro

angel hair pasta tossed with wood-oven-roasted roma tomato sauce, basil, roasted garlic & parmesan cheese

Beef Stroganoff

tender chunks of filet tossed in a portobello wine sauce served over fettuccine noodles

Exotic Mushroom & Smoked Chicken Pasta

shell pasta tossed with portobello and shitake mushrooms, spinach, roasted peppers and white wine in our homemade light chicken broth

Cedar Plank Salmon

fresh salmon filet baked on a cedar plank in our wood oven and topped with a sesame maple glaze

Smoked Fish & Chips

our own house-smoked salmon or white fish coated with a cajun spiced tempura batter and quickly deep-fried to a golden brown. a unique taste sensation. served with blue frog fries.

Seared Ahi Tuna

sashimi grade ahi tuna filet sesame crusted, seared on our char broiler and served atop pickled cucumber salad and fried won tons. topped with our special cucumber wasabi sauce

Louisiana Style Jambalaya

shrimp, andouille sausage and chicken with sauteed onion, peppers and a spicy hot creole tomato-seafood sauce on a bed of rice

Pan Seared Basa

panko breaded and topped with our cusabi sauce. served with chefs vegetables and brown rice

Lily Pad Pizza

cheese pizza

Toad-a-licious Tenders Or Dogs

chicken tenders or turkey corn dogs with fries

Polly Wog Pasta

angel hair pasta tossed with a wood-oven-roasted tomato sauce

Grilled Cheese

white bread, cheddar cheese. a favorite!

Blue Frog Dog

yup! we've got it for tadpoles too

Hoppin’ Frog Sundae

a scoop of vanilla ice cream topped with chocolate and drizzled with our rich chocolate syrup

Blue Frog Fries (4oz.)

Sweet Potato Fries (4 Oz.)

Cup Of Soup

Chef’s Vegetables

Garlic Mashed Potatoes

Sautéed Brown Rice

Red Quinoa

Sautéed Spinach

Sautéed Mushrooms

Grilled Marinated Vegetables


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Disclaimer: Prices and availability are subject to change

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