Aqua Terra - Fallbrook, CA

Prosciutto, soppressata, Spanish almonds, kalamata olives, grapes, honeycomb, assorted cheeses, and baguette.

Tempura battered 3 and stuffed with peanut butter. Served with smoked, chipotle-raspberry dipping sauce.

Stuffed with 3 cheeses, prosciutto, roasted red bell peppers, garlic, and sun-dried tomatoes. Topped with a chianti glaze.

Serrano beer cheese and ipa mustard dipping sauces.

Mixed greens, marinated cherry tomatoes, carrot, cucumber, Kalamata olives, sunflower seeds and red onion with choice of dressing.

Baby spinach, arugula, marinated cherry tomatoes, avocado, turkey breast, pork belly, hard-boiled egg, and gorgonzola dolce with choice of dressing.

Fresh spinach, seasonal berries, toasted pistachios, dried cranberries, blue cheese crumbles with light, citrus- honey vinaigrette dressing.

Roasted garlic aioli, sweet-Sriracha bacon, broccoli sprouts, avocado on whole-grain bread with a side of french fries.

Marinated chicken breast, fire-roasted red peppers, Asiago, provolone, pesto aioli on focaccia with a side of french fries.

Gruyere, fresh horseradish aioli, rosemary, and black pepper au jus served with french fries.

Double meat and cheese, sauteed onion, diced pickles on a brioche bun and served with french fries.

1/2 pound, included toppings: Onions, lettuce, tomato, and choice of American or cheddar cheese. Served with french fries. Additional toppings: Bacon, grilled onions, mushrooms, sweet blue cheese, BBQ sauce, fried egg, avocado, Ortega chili, and 1000 Island for an extra charge.

Plant-based protein served with a side of coleslaw.

Red sauce, mozzarella, and 3 toppings included: Bacon, grilled onions, mushrooms, pepperoni, bell peppers, basil. Additional topping for an extra charge.

IPA battered Alaskan cod served with french fries and tarter aioli.

12 oz. Topped with a cilantro-lime butter and served with mashed potatoes and seasonal vegetables.

16 oz.