Made-from-scratch daily! Choose from Seasonal, New England Clam Chowder, Potato Cheddar or Creamy Chicken Tortilla
Choose half Cashew Chicken Salad, Clubhouse, Tuna Salad or Roast Turkey on Wheatberry With Cup of Soup or Small Green or Caesar Salad
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. *Grilled or Fried
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish
Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetables
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
A lighter portion with sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes
Marinated, grilled and served with mashed potatoes and roasted vegetables
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Buttered and salted, served with warm cheese sauce
Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado
Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
Topped with Parmesan garlic and served with ranch dipping sauce
Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with ranch dipping sauce
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips
Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw
Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
Mini burgers topped with doublethick Cheddar. Ask your server for "The Works". BBQ Chicken or Pork Sliders.
Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ
A sampling of our favorites: Spinach Artichoke Dip, Southwest Eggroll, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces No substitutions, please
Something for everyone! Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, HandBattered Onion Rings and Southwest Eggroll with dipping sauces No substitutions, please
Thick and creamy with premium clams, potatoes, onions and celery
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips
A flavorful soup with fresh baked potatoes and simmered with aged Cheddar
Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl
Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese
Create your own salad from an array of fresh ingredients
Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons
Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, fresh greens, tomato, mayo and red relish
Double-thick Cheddar, fresh greens, tomato and Thousand Island dressing
Brushed with mesquite BBQ sauce, topped with smoked bacon, fresh greens, tomato, smoked Gouda and Thousand Island dressing
Mini burgers topped with doublethick Cheddar. Ask your server for "The Works". BBQ Chicken or Pork Sliders
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce
Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread
Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato, on fresh baked tomato herb bread
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. *Grilled or Fried
Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread
With tomato, crisp greens and mayo
Albacore tuna salad, fresh greens and tomato on fresh baked tomato herb bread
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese
Stuffed with roasted vegetables, melted Jack and Cheddar cheese
Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese
Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
Certified Angus Beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes
Southern-fried chicken, served with mashed potatoes and country gravy
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans
Marinated, grilled and served with mashed potatoes and roasted vegetables
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables
11 oz Certified Angus Beef ground steak topped with: grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace, served with mashed potatoes
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries
Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley
Parmesan - crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
With sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy
Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium
Slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with Rotisserie Chicken
The ultimate combo! Half-rack of Baby Back Pork Ribs, Half Rotisserie Chicken and your choice of Roasted Tri-Tip or Beef Ribs
Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette
Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available
Slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette
Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
Half-rack slowroasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite
Half-rack of Baby Back Pork Ribs paired with Beef Back Ribs
Beef Back Ribs and Half Rotisserie Chicken
Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries
Blackened Atlantic salmon dressed in a spicy Creole gravy over potatocakes
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips
Certified Angus Beef top sirloin. Served over herb peppercorn demi-glace
Certified Angus Beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette
Hand-cut, boneless USDA Choice
21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak
7 oz center-cut filet served over herb peppercorn demi-glace
Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet
12 oz center-cut USDA Choice
Fried, Grilled, Coconut or Stuffed BBQ Enbrochette
Grilled onions, sautéed mushrooms and an herb peppercorn demi-glace
Roasted vegetables and a sweet Asian sauce topped with wontons and chives
Roasted pasilla peppers, grilled onions, bleu cheese butter and chives
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing
Made with a Boca Patty, double-thick Cheddar and Thousand Island dressing
Includes Small Green Salad Stuffed with roasted vegetables, melted Jack and Cheddar cheese and fresh salsa
Includes Small Green Salad Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in fettuccine and topped with crumbled goat cheese
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto
No Thousand Island
No Thousand Island
No bleu cheese crumbles
Gluten-free penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley
Blackened chicken, Gluten-free penne pasta and oven-roasted tomatoes, tossed in creamy Alfredo sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach sautéed in a sherry Parmesan cream sauce tossed in Gluten-free penne pasta and topped with crumbled goat cheese
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and mashed potatoes
Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese
Certified Angus Beef top sirloin
7 oz center-cut filet
Hand-cut, boneless USDA Choice
21 oz Certified Angus Beef Bone-in ribeye is our most flavorful steak
12 oz center-cut USDA Choice
Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet
brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard
grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, pico de gallo and black beans. served with salsa and fresh avocado
tri-tip roasted and simmered in french onion broth, smoked gouda, roasted pasilla peppers and caramelized onions on two mini brioche buns
coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
topped with parmesan garlic and served with ranch dipping sauce
balsamic-marinated artichoke steamed and grilled tender to perfection. served with garlic aioli
lightly fried and piled high then topped with lemon pepper parmesan and served with ranch dipping sauce
tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. also available mild
center-cut ahi seared and served with sweet ponzu ginger sauce, spicy thai slaw and dynamite sauce
jumbo jalapeños stuffed with whole shrimp and jack cheese, fried golden brown
penobscot, maine potatoes topped with jack and cheddar cheese and bacon. served with ranch dipping sauce
something for everyone! buffalo wings, fried zucchini, mozzarella sticks, loaded skins, hand- battered onion rings, southwest eggroll and fire-roasted artichoke with dipping sauces no substitutions, please
blended with aged parmesan and slow baked. served with crisp tortilla chips
our guests’ favorite! premium calamari steak strips, lightly breaded and fried. served with cocktail sauce and spicy peanut thai slaw
fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces
cheddar, jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
thick and creamy with premium clams, potatoes, onions and celery
caramelized onions in a savory beef broth with homemade croutons and melted swiss
a blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips
a flavorful soup with fresh baked potatoes and simmered with aged cheddar
tender pieces of top sirloin, black beans and tomatoes. topped with onions and cheddar cheese
your choice of new england clam chowder or potato cheddar. served in a toasted sourdough steak chili
tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons
tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing
mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. tossed with mixed greens and our signature citrus vinaigrette dressing
blackened chicken, bow tie pasta, spinach tortellini and oven roasted tomatoes tossed in creamy alfredo sauce
parmesan crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce
with sautéed roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. topped with baby spinach and shredded parmesan cheese
pasta with char-grilled chicken, tomatoes, artichokes and garlic and tossed with garlic olive oil
marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. served with rice pilaf and roasted vegetables
hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries
pan seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce
a premium 8 oz lobster tail steamed then broiled and brushed with garlic herb butter. served with rice pilaf and roasted vegetables
our salmon is flame grilled and brushed with garlic herb butter. served with roasted vegetables and rice pilaf
lightly breaded and fried. served with salt and pepper shoestring fries and cocktail and tartar sauce
parmesan crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce
brushed with mesquite bbq sauce, topped with smoked bacon, smoked gouda and thousand island dressing
smoked bacon, hand-battered onion rings, avocado, doublethick cheddar, mayo and red relish
double-thick cheddar and thousand island dressing
swiss cheese and thousand island dressing on grilled parmesan sourdough
mini burgers topped with doublethick cheddar. ask your server for “the works”
drizzled with our chipotle sauce. topped with pico de gallo and wrapped in warm cheese filled corn tortillas. served with our homemade salsa and rice pilaf
grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on grilled herb bread
albacore tuna salad on fresh baked tomato herb bread
sliced turkey, sweet ham, smoked bacon, swiss, smoked gouda and garlic aioli
slow-roasted and simmered in french onion broth with caramelized onions, roasted pasilla peppers and smoked gouda on a french roll with au jus or sweet bbq sauce
diced with cashews, celery and curried aioli on fresh baked tomato herb bread
julienned and tossed with sweet bbq sauce, smoked gouda and mayo on fresh baked tomato herb bread
six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. featured on the food network as one of america’s “top 5 most decadent desserts”
three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
baked fresh daily. sweet pastry filled with a buttery bavarian custard atop vanilla ice cream with hot fudge and whipped cream
baked granny smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream
double chocolate walnut brownie served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds
five layers of rich cream cake, filled and topped with white chocolate lemon filling
hearth baked bread sticks brushed with butter, sprinkled with cinnamon and sugar and served with a side of honey
homemade daily with philadelphia cream cheese, our cream cheese pies trump any cheesecake
homemade daily with philadelphia cream cheese, our cream cheese pies trump any cheesecake
mountains of ice cream stuffed into a chocolate cookie crust and topped with whipped cream and toasted almonds
mountains of ice cream stuffed into a chocolate cookie crust and topped with whipped cream and toasted almonds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.