Hue Oi - Fountain Valley, CA

Vietnamese espresso Iced coffee.

Vietnamese espresso Iced coffee with condensed milk.

Bottled water.

Fresh squeezed lemonade.

Fresh squeezed sparkling lemonade.

Salted lemonade.

Thai iced tea.

Orange juice.

Soda.

Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.

Chicken wings marinated with fish sauce, ground red pepper and garlic.

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with mustard greens.

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice noodles wrapped in rice paper, served with Hue Oi’s special sauce.

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.

Mixed field greens with house balsamic vinaigrette dressing.

Shredded free range chicken mixed with onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper and sesame seed.

Rice noodle soup with sliced filet mignon steak.

Plain rice noodle soup.

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Garlic noodles with grilled jumbo shrimp.

Hue Oi dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce, pork rinds & scallions

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Garlic noodles with wok-seared cubed filet mignon.

Rice with wok seared cubed filet mignon, onion, and bell peppers served with mixed greens tossed with house balsamic vinaigrette dressing.

Rice with grilled chicken served with light lime fish sauce and pickled carrot.

Rice with grilled pork served with light lime fish sauce and pickled carrot.

Shrimp fried rice.

House special fried rice with pork, chicken and shrimp.

Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts.

Rice noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin (pork rinds).

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

"Hell's rice." Crispy roast pork, grilled hand-cut marinated with lemongrass and sesame seeds, thin slices of pork quiche, cucumbers, topped with mint leaves and ground shrimp served with steamed rice and garlic vinegar fish sauce.

Thick yellow rice noodle with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts.

Shredded free-range chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green, and light lime fish sauce.

Lotus seed dessert.

Mung bean dessert.

Tropical fruit dessert with half and half milk.

Grass jelly with coconut milk.