N1. Cafe Den Da

Vietnamese espresso Iced coffee.

N2. Cafe Sua Da

Vietnamese espresso Iced coffee with condensed milk.

N5. Chai Nuoc Loc

Bottled water.

N6. Da Chanh

Fresh squeezed lemonade.

N7. Soda Chanh

Fresh squeezed sparkling lemonade.

N8. Chanh Muoi

Salted lemonade.

N10. Tra Thai

Thai iced tea.

N11. Nuoc Cam Vat

Orange juice.

N15. Nuoc Ngot

Soda.

Goi Cuon

Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.

Canh Ga Hue Oi (Chicken Wings)

Chicken wings marinated with fish sauce, ground red pepper and garlic.

Thit Nuong Sa Cai Be Xanh

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with mustard greens.

Thit Heo Luoc Cuon Tom Chua

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice noodles wrapped in rice paper, served with Hue Oi’s special sauce.

Thit Nuong Cuon

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.

Cha Gio

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.

Mixed Greens Salad

Mixed field greens with house balsamic vinaigrette dressing.

Goi Ga Bop

Shredded free range chicken mixed with onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.

Tre

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper and sesame seed.

Pho Tai Filet Mignon Soup

Rice noodle soup with sliced filet mignon steak.

Pho Khong Thit

Plain rice noodle soup.

Bun Tom Thit Nuong Cha Gio

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Mi Toi Tom Nuong

Garlic noodles with grilled jumbo shrimp.

Mi Kho Hue Oi - NEW DISH!

Hue Oi dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce, pork rinds & scallions

Bun Ga Nuong

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Bun Thit Nuong

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Bun Cha Gio

Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Bun Tom Nuong

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Mi Toi Bo Luc Lac

Garlic noodles with wok-seared cubed filet mignon.

Com Bo Luc Lac Plate

Rice with wok seared cubed filet mignon, onion, and bell peppers served with mixed greens tossed with house balsamic vinaigrette dressing.

Com Ga Nuong Plate

Rice with grilled chicken served with light lime fish sauce and pickled carrot.

Com Thit Nuong Plate

Rice with grilled pork served with light lime fish sauce and pickled carrot.

Com Chien Tom Plate

Shrimp fried rice.

Com Chien Thap Cam Plate

House special fried rice with pork, chicken and shrimp.

Bun Bo Hue

Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.

Com Hen

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts.

Bun Hen

Rice noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin (pork rinds).

Banh Beo Chen

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

Com Am Phu

"Hell's rice." Crispy roast pork, grilled hand-cut marinated with lemongrass and sesame seeds, thin slices of pork quiche, cucumbers, topped with mint leaves and ground shrimp served with steamed rice and garlic vinegar fish sauce.

Mi Quang

Thick yellow rice noodle with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts.

Com Ga Bop

Shredded free-range chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.

Banh Uot Thit Nuong

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green, and light lime fish sauce.

Che Hot Sen

Lotus seed dessert.

Che Dau Xanh Hot

Mung bean dessert.

Che Thai

Tropical fruit dessert with half and half milk.

Suong Sao Nuoc Dua

Grass jelly with coconut milk.