Thai By Sushi On Fire - Fountain Valley, CA

Spicy. In spicy clear broth with spicy lime dressing. Small noodles with ground pork, BBQ pork, pork balls, a slice of liver, green beans, bean sprouts, chili powder, green onion, cilantro, and garlic sauce.

Spicy. In soy sauce-based broth. Noodles with sliced beef, beef stew, beef balls, beef tripe, a slice of liver, bean sprouts, Chinese broccoli, green onion, cilantro, and garlic sauce.

Spicy. Northern Thai curry noodle. Egg noodles with chicken curry soup served with red onions, preserved cabbage, and fried egg noodles.

Spicy. In preserved bean curd based broth. Wide noodles with shrimp, squid, fish balls, fried wonton, fried tofu, bok choy, green onion, cilantro, and garlic sauce.

In clear broth. Noodles with shrimp, ground pork, BBQ pork, fish balls, bean sprouts, green onion, cilantro, and garlic sauce.

In clear broth. Noodles with chicken, bean sprouts, green onion, cilantro, and garlic sauce.

In light soy sauce broth. Noodles with roasted duck skin on, bean sprouts, green onion, cilantro, and garlic sauce.

In clear broth. Egg noodles with BBQ pork, bean sprouts, green onion, cilantro, and garlic sauce.

In clear broth. Noodles with combination seafood, bean sprouts, green onion, cilantro, and garlic sauce.

Spicy. Clear noodles with vegetables and sukiyaki broth with your choice of beef or chicken.

Thai pan-fried noodles with egg, tofu, bean sprouts, and cooked in sweet and tangy sauce garnished with crushed peanuts.

Tender wide rice noodles stir-fried with Chinese broccoli, egg, and black soy sauce.

Tender wide rice noodles with Chinese broccoli topped with house gravy.

Spicy. Stir-fried tender wide rice noodles with egg, spicy chili sauce, bell peppers, and hot basil leaves.

Tender wide rice noodles stir-fried with chicken, egg, scallions, and bean sprouts.

Stir-fried egg noodles with mixed vegetables.

Pan-fried clear noodles with egg, mushrooms, tomatoes, bean sprouts, and onions.

Sweet Sticky Rice with Coconut Milk.

Fried wontons served with sweet and sour sauce.

Fried flatbread served with Thai yellow curry dipping sauce.

Bone-in served with special spicy lime dressing.

Tasty grilled Thai spicy sausages (from the northern part of Thailand).

Egg rolls sauteed with mixed vegetables.

Deep-fried appetizers.

Deep-fried tofu served with peanut dipping sauce.

Spicy. Young soybeans saut.

Chicken served with peanut sauce & cucumber salad.

Choice of shrimp, shrimp & vegetables, or squid. Served with sweet and sour sauce.

Bone-in served with special spicy lime dressing.

Deep-fried marinated Thai beef jerky served with Thai special dressing.

Marinated shrimp rolls with wonton skin served with sweet and sour sauce.

Spicy. Fried chicken wings with Thai spicy sauce.

Fried chicken wings with garlic sauce.

Grilled Angus beef marinated with special sauce served with spicy lime dressing (Angus ribeye; choice grade).

Deep-fried fish cakes served with cucumber salad.

Fried soft shell crab served with Japanese yuzu dressing.

Spicy. Deep-fried breaded sole fish fillets cooked with Thai chili garlic sauce.

Pan-fried shrimp with garlic sauce and pepper.

Spicy. Cooked with Thai yellow curry powder, crab meat, shrimp, egg, celery, and onions.

Spicy. In fresh chili garlic sauce.

Shrimp in clear noodles.

Spicy. Pan-fried spicy pick pow curry sauce with shrimp, calamari, and mussels.

Shrimp, scallops, and calamari in fresh chili garlic sauce.

Spicy. Deep-fried breaded fish fillet topped with assorted vegetables in sweet & sour sauce.

Spicy. Fried rice and crispy salmon with garlic, fresh chili, and hot basil leaves.

Spicy. Grilled salmon fillet with your choice of Panang curry sauce, green curry sauce, and pineapple curry sauce.

Spicy. Pan-fried crispy catfish (bone-in) with Thai curry sauce.

Spicy. Deep-fried breaded sole fish fillets cooked with garlic, fresh chili, and hot basil leaves.

Spicy. Crispy soft shell crab in green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves.

Spicy. Pan-fried soft shell crab with garlic, fresh chili, and hot basil leaves.

Fried rice with shrimps, chicken, pork, beef, egg, onions, and tomatoes.

Spicy. Spicy fried rice with brown rice, chicken, shrimp, cashew nuts, peanuts, bell peppers, and carrots.

Fried rice with egg, onions, tomatoes with your choice of chicken, pork, beef, BBQ pork, or tofu.

Fried rice with egg, onions, tomatoes, and shrimp.

Fried rice with egg, onions, tomatoes, and crab meat.

Fried rice with egg, onions, tomatoes, and mixed vegetables.

Fried rice with chicken, shrimp, pineapple, curry powder, onions, raisins, and cashew nuts.

Spicy. Fried rice with spicy chili garlic sauce, Thai hot basil leaves, and green peppers with your choice of chicken, pork, beef, vegetables, or tofu.

Spicy. Fried rice with egg, onions, tomatoes, shrimp, calamari, mussels, and chili sauce.

Grilled chicken or beef served with mixed vegetables, teriyaki sauce, and steamed white rice.

Spicy. Pan-fried crispy pork & Chinese broccoli with spicy chili garlic sauce served with steamed white rice.

BBQ pork served with steamed white rice.

Crispy chicken breast in the orange chicken sauce.

Soft egg noodles topped with garlic shrimp, green onion, cilantro, and Parmesan cheese.

Spicy. Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves.

Spicy. Deep-fried whole rainbow trout served with spicy apple salad.

Half crispy duck boneless served with saut.

Spicy. Pan-fried with garlic, fresh chili, green bean, and hot basil with grilled medium rare Angus beef.

White thin noodles topped with grilled Angus beef, green onion, cilantro, and bean sprout (Angus rib-eye; choice grade).

Spaghetti with egg, tomato, and shrimp.

Cooked with special Japanese sauce and mushrooms served with rice and saut.

Spicy. Grilled medium-rare Angus beef topped with Panang curry, bell peppers, and crispy hot basil leaves (filet mignon for extra).

Grilled medium-rare Angus beef topped with garlic pepper sauce (filet mignon for extra).

Spicy. Deep-fried bone-in collar topped with Panang curry, bell pepper, and crispy hot basil leaves.

Spicy. Green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves.

Spicy. Panang curry with coconut milk, peanut sauce, and lime leaves.

Spicy. Massaman curry with coconut milk, potatoes, peanuts, onions, and carrots.

Spicy. Red curry with coconut milk, bamboo shoots, and hot basil leaves.

Spicy. Yellow curry with coconut milk, potatoes, carrots, and onions.

Spicy. Spicy red curry with coconut milk, pineapple, and hot basil leaves.

Spicy. Spicy red curry with coconut milk, pumpkin, and hot basil leaves.

Spicy. Spicy red curry with coconut milk, mixed vegetables, and hot basil leaves.

Spicy. Red curry with coconut milk, shrimp, calamari, mussels, bamboo shoots, and hot basil leaves.

Spicy. Fresh shredded green papaya with shrimp, dried shrimp, tomatoes, garlic, and spicy lime dressing. Served with cabbage leaves.

Spicy. With minced chicken, shrimp, squid, and tossed with spicy lime dressing.

Spicy. Sliced-grilled Angus beef tossed with onions, tomatoes, cucumber, and spicy lime dressing (Angus rib-eye; choice grade).

Spicy. Mixed seafood (shrimp, squid, and mussels.) tossed with onions, cilantro, and spicy lime dressing.

Spicy. Grilled shrimp tossed with chili paste, onions, lemongrass, hot basil leaves, and spicy lime dressing.

Spicy. Calamari tossed with chili paste, onions, hot basil leaves, and spicy lime dressing.

Spicy. Green salad topped with fried crispy calamari and sweet and spicy chili-lime dressing.

Spicy. Sliced BBQ Angus beef mixed with roasted rice powder, red onions, hot basil leaves, and spicy lime dressing served with cabbage (Angus rib-eye; choice grade).

Spicy. Choice of - chicken, beef, or pork. Minced meat mixed with roasted rice powder, red onions, hot basil leaves, and spicy lime dressing served with cabbage.

With house peanut dressing. Fresh romaine, lettuce, cucumber, tomatoes, onion, chicken, and hard-boiled egg served with Thai peanut dressing.

Spicy. Pan-fried with spicy eggplant.

Pan-fried with mixed vegetables.

Pan-fried with green beans.

Pan-fried with broccoli.

Pan-fried with Chinese broccoli.

Pan-fried with bean sprout.

Spicy. Pan-fried with bamboo shoot.

Pan-fried with fresh ginger, mushrooms, and onions.

Pan-fried with chili garlic sauce serve.

Spicy. Pan-fried with garlic, fresh chili, and hot basil leaves.

Pan-fried with onions, carrots, roasted chili, and cashew nuts.

Pan-fried with garlic sauce and pepper.

Spicy. Pan-fried curry with green beans in special curry paste.

Spicy. Pan-fried with chili paste, bell peppers, celery, and chili.

Pan-fried sweet and sour sauce, cucumber, tomatoes, pineapple, and onions.

Spicy. Pan-fried with garlic, fresh chili, and hot basil leaves.

Spicy. Hot & sour coconut soup. Classic Thai soup with chicken and mushrooms in a spicy broth of lemongrass and coconut milk.

Spicy. Hot & sour soup. Thai spicy soup with chicken and mushrooms in spicy lemongrass broth. Shrimp or fish fillet of sole for extra.

Clear chicken soup. Mixed vegetables only in clear chicken broth. Add tofu for extra.

Clear soup. Wontons with chicken, shrimp, BBQ pork, and mushrooms.

Spicy. Hot & sour seafood soup. Thai spicy soup with seafood in a spicy broth of lemongrass (shrimp, sh, calamari, and mussel).

Spicy. Hot & sour soup. Thai spicy soup with bone-in yellowtail collar in a spicy broth of lemongrass.

Spicy. Hot & sour coconut soup. Classic Thai soup with shrimp and mushrooms in a spicy broth of lemongrass and coconut milk.

Spicy. Hot & sour soup. Thai spicy soup with shrimp and mushrooms in spicy lemongrass broth or fish fillet of sole for extra.