Asian Flank Steak

One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other Asian flavors. Pop it on the grill, or cook in a skillet on the stovetop. Everyone loves steak, and this one is the best! Grill or Skillet - 15-20 minutes if thawed.

Bruschetta Chicken Bake

Tender chicken breasts are seasoned with fragrant basil and generously sprinkled with mozzarella cheese. Juicy red tomatoes and crunchy herbed bread crumbles top off this hearty Italian dish. Oven - 30 minutes if thawed, 35-40 minutes if frozen.

Chicken Piccata

Tender chicken breasts, tangy capers and a bright flavor of fresh lemon and white wine make this classic dish absolutely delightful. The chicken sears in just minutes and then the sauce is poured over, making a beautiful platter presentation. You will be so proud to serve this wonderful entrée. Skillet - 20-25 minutes if thawed.

Cider Pork Chops with Apple-Raisin Stuffing

Juicy pork chops are marinated in apple juice and herbs and then baked on top of our new stuffing with croutons, white wine, raisins, seasonings, and a splash of apple juice. Your home will smell divine when they walk in - and you will take the glory! Oven - 65 minutes if thawed, 1 hour 20 minutes if frozen.

Classic Shepherd's Pie

Beef and vegetables are baked in a glorious, rich beefy sauce. The top is a thick layer of creamy seasoned mashed potatoes - with a bonus of cheddar cheese! The combination of beef, vegetables, and mashed potatoes is incredible. This kid-friendly dish is sure to become a happy memory for your family. Oven - 40-45 minutes if thawed, 65-70 minutes if frozen.

Cranberry Barbecue Meatballs

These meatballs are addictive! Swimming in our smoky barbecue sauce laced with our secret ingredient, cranberries, these are delicious over noodles or rice, or stuffed in big hoagie rolls for hearty sandwiches. Stovetop - 15 minutes.

Dill-Sauteed Salmon with Dijon Mustard Seed Sauce

Salmon fillets are marinated in olive oil and dill, ready for a quick cook in a skillet. Heat up the Dijon mustard seed sauce and pour it over the beautiful salmon. It's as tasty as it is beautiful. Skillet - 20-25 minutes if thawed.

Grilled Honey-Lemon Tilapia with Picante Rice

Mild-tasting fillets of tilapia get a delicious dry barbecue rub with just a touch of honey, creating a wonderful sweet-savory experience. You also get our special rice with picante sauce. Grill, Broiler, or Stovetop - 5-7 minutes if thawed, 10 minutes if frozen.

King Ranch Chicken

This casserole is a legendary Texas favorite that has been making Americans happy for decades. Our memorable version features rich layers of chicken, cheese, corn tortillas, tomatoes, onions and zesty spices. Oven: 45-50 minutes if thawed, 65-75 minutes if frozen.

Meatball Minestrone Soup

Your family will love this Italian classic, loaded with pasta, beans, spinach, carrots, onions, celery, and delicious meatballs. Stovetop - 20 minutes if thawed, 30 minutes if frozen.

Nacho Cheese Breakfast Burritos

These easy-to-heat burritos are a hit with all ages - morning, noon or night. Flour tortillas are stuffed with sausage, cheese and scrambled eggs. Pop one into the microwave for a quick snack or meal on the go. Microwave - 30 seconds if thawed, 1-2 minutes if frozen.

Parmesan Chicken with Artichoke Lemon Cream Sauce

The tender chicken breasts are topped with crunchy bread crumbs blended with Parmesan cheese and baked to perfection. The entrée is accented with a creamy white sauce flavored with artichokes, lemon, garlic and Italian seasonings, which can be served atop the chicken or on the side, the choice is yours. Oven: 45 minutes if thawed, 60-65 minutes if frozen.

Parmesan Chicken with Creamy Sage Sauce

Picky eaters can dine in harmony with more adventurous folks when you serve these baked chicken breasts. The chicken, topped with crunchy bread crumbs, stands on its own. The entrée is elevated with a creamy white sauce flavored with savory sage, which you can serve atop the chicken or on the side. Oven - 45 minutes if thawed, 60-65 minutes if frozen.

Pecan Praline Chicken

You've got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Six boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.

Penne Pasta with Pesto and Sun Dried Tomatoes

Penne pasta gets dressed up when tossed with pesto sauce and a zesty sun-dried tomatoes, all topped with parmesan cheese. Stovetop: 10-15 minutes.

Shrimp Gumbo

"Start with a roux." But of course YOU don't have to make it. We have it made for you. All you do is add the shrimp, onions, celery, green peppers and other goodies and give it a quick cooking on the stovetop. Serve over the rice we give you, and you've made an instant Louisiana favorite in your own kitchen. Stovetop 20 minutes if thawed.

Tilapia with Lemon Dijon Cream and Noodles

Beautiful fish fillets, delicate in flavor, are complimented with our creamy lemon Dijon sauce. Kids love this mild white fish, and you know it's so healthy for them. With the sauce, this dish is elegant enough for company. Rounding out the meal is a side of our delicious noodles. Stovetop: 15-20 minutes.

Tuscan Pork Loin

A generously cut pork loin roast is rubbed with Italian seasonings, chopped garlic, fresh basil, and green onions. Roast in your oven for an easy and elegant dinner for family or guests. Oven: 75 minutes.

Vegetarian Cuban Enchilladas

Savory sweet potatoes, tangy black beans and corn make this a colorful and delicious entrée that provides great nutrition and antioxidant. Great way to sneak in the vegetables. Oven: 50 minutes if thawed, 65-70 minutes if frozen.

Vegetarian Lasagna

Layers of lasagna noodles hold a tasty marinara sauce, ricotta cheese, spinach, mushrooms and more. You make it to your family's tastes and top it off with shredded Parmesan cheese. Oven - 1 hour if thawed, 1 hour 10 minutes if frozen.

Au Gratin Potatoes

Diced fresh potatoes bake in our delicious cheese sauce. Topped with crunchy, buttery cracker crumbs, this dish is beautiful as well as rich and tasty. Oven - 25-30 minutes if thawed, 30-35 minutes if frozen.

Baked Beans

No matter the season, you'll feel like you're at a back-yard barbecue when you serve these beans flavored with onions, brown sugar, green peppers and bacon. Oven - 60 minutes if thawed, 65-70 minutes if frozen.

Caesar Pasta Salad

The creamy, zingy flavors you love in a Caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese. Stovetop - 15 minutes, thawed.

Calico Corn

Taste the pleasures of summer in every bite of this side dish - yellow corn studded with red bell peppers and onions. Stovetop - 10 minutes if thawed, 15 minutes if frozen.

Cheesy Hashbrown Casserole

Hashbrown potatoess are blended with sour cream, cheddar cheese, onions, and bacon for a luscious side dish that is sure to be the hit at the next pot luck dinner! Oven - 60 minutes if thawed.

Corn and Potato Casserole

You'll discover instant comfort in this creamy casserole featuring corn, potatoes and cheese and topped with crunchy French-fried onions. Serve it piping hot alongside poultry, meat or fish, and be prepared to serve second helpings. Oven - 20 minutes if thawed, 30 minutes if frozen.

Creamy Corn with Green Chiles

Mild green chile peppers provide beautiful and zippy contrast to creamy yellow corn in this Southwestern-inspired dish. Stovetop - 5 minutes if thawed, 10 minutes if frozen.

Fresh Squash Casserole

This casserole marries the fresh flavors of yellow summer squash, onions and carrots with the soothing comfort of sour cream. A crunchy bread topping crowns the dish. Oven - 30 minutes if thawed, 40 minutes if frozen.

Harvest Corn Casserole

Harvest Corn Casserole - This side dish is sure to please with sweet corn, tomatoes, zucchini, green onion, Cheddar cheese, and Parmesan cheese. All baked together with eggs to create a delicious feast for the mouth. Oven - 90 minutes.

Home-Style Green Beans

These classic green beans taste just like you want them to taste - with just a touch of onions and real, diced bacon. They cook on the stovetop in 15 minutes but taste like they've been simmering all day.

Mashed Potato Casserole

Fresh mashed potatoes are stirred together with sour cream and Cheddar cheese. All you do is pop them in your oven and bake.

Oriental Green Beans

A sweet and salty brown sauce, spiced with ginger, garlic and sesame seeds, clings to crisp, stir-fried green beans. Stovetop - 5 minutes if thawed, 10 minutes if frozen.

Oven-Fried Rosemary Potatoes

Fragrant rosemary and garlic add zing to potatoes cubes, tossed with olive oil and baked until crispy on the outside and fluffy on the inside. Oven - 40-45 minutes if thawed, 45-55 minutes if frozen.

Rice with Spinach and Feta

Feta cheese and spinach are natural partners, adding Mediterranean flair to this creamy rice casserole gently spiced with garlic and oregano. Oven - 20-25 minutes if thawed, 25-35 minutes if frozen.

Saucy Pintos

You'll love our new barbecue-flavored beans. No baking these beans! All they need is a quick heat-up. Stovetop - 5-10 minutes if thawed, 10-15 minutes if frozen.

Seasoned Steak Fries

hese are big, skin on, wedge fries just like you'd find at your favorite hamburger place. Perfect for your next gathering or for every day dinners. Oven: 20 minutes frozen.

Sesame Broccoli

Fresh, brilliantly green broccoli florets take on an Asian flavor with toasted sesame oil, sesame seeds, garlic and a mild brown sauce. Stovetop - 7 minutes if thawed, 10 minutes if frozen.

Super Deluxe Macaroni and Cheese

Macaroni noodles are boiled and then coated with cheese and a rich white cream sauce, by far beating any version made from a box. Stovetop - 15 minutes if thawed, 20 minutes if frozen.

Sweet and Sour Carrots

Simple presentation defies the complex flavor of these carrots dressed with butter, two kinds of sugar and apple cider vinegar. Stovetop - 10 minutes if thawed, 15 minutes if frozen.

Sweet Potato Apple-Cranberry Bake

Start a new tradition in your family with this great dish. Sweet potatoes are topped with apple slices, dried cranberries, brown sugar and just a hint of orange with our surprise ingredient. Sure to be a new favorite. Oven - 30 minutes if thawed.

Sweet Potato Souffle

Sweet potatoes are mashed and whipped up light and creamy and then topped with a crunchy topping of pecans, brown sugar, and corn flakes. Just like grandma used to make. Oven - 55 minutes if thawed.

Berry-Apple Crisp

A mix of berries and apple slices are enhanced with cinnamon and a pinch of allspice and topped with crunchy oatmeal and brown sugar. Serve this dessert alone, or try it with ice cream! Oven - 40 minutes if thawed, 55 minutes if frozen.

Bread Pudding with Warm Butter Sauce

Not only a fabulous dessert, but great for a special breakfast.

Chocolate Bread Pudding

Rich and decadent, this bread pudding is the perfect dessert everyone would prepare if they had the time. Loaded with chocolate and pecans to make it extra special plus the subtle flavor of rum. Oven - 60 minutes if thawed.

Chocolate Chip Cookies

All you do is pour two bags of ingredients into a bowl, give a quick stir, and homemade cookie batter is ready to bake. Loaded with chocolate chips, these traditional soft and gooey cookies will please everyone.

Chocolate Lover's Paradise

Our favorite dessert. This award-winning recipe is rich, creamy, and chocolaty. Thaw and serve.

Hello Dolly Bars

Thick and rich, these bars are gooey and sinful. A buttery crust is layered with chocolate chips, pecans, shredded moist coconut and a sweet buttery sauce. You bake them up fresh and cut into the size of your choice.

Luscious Lemon Pie

This no bake pie is so luscious and lemony. Perfect for a summer picnic. Lemon juice is combined with whipped cream and milk until it is fluffy and poured into a graham cracker crust. Heaven on a plate!

Peach Bread Pudding

Actually a cake, this might be the best thing you ever put in your mouth! Plump peach slices accent this down-home favorite dessert. Perfect for July 4 or any outside grilling party. Oven - 50 minutes if thawed.

Peach Crisp

Peanut Butter Chunk Cookies

Apricot Almond Baked Brie

Our wheel of mild, satiny brie is topped with carmelized apricots and almonds and then wrapped in flaky, golden puff pastry. Give it a quick bake and serve with your favorite crackers or fruit.

Bleu Biscuit Bites

Tender, flaky biscuit wedges hold a blue cheese mixture that is so yummy, you really can't stop at one. The cheese melts in your mouth and the buttery biscuit lends just the right amount of substance to this hearty appetizer.

Cranberry Pecan Baked Brie

Our wheel of mild, creamy brie is topped with sweet, dried cranberries and pecans that are smothered in a rich praline sauce. Wrapped in a golden, flaky puff pastry crust, this easy hors d'oeuvres takes only a quick baking. Serve with your favorite crackers or fresh fruit.

Hot Artichoke Dip

Our artichoke dip has a special zing, with Parmesan cheese, chopped artichokes and just the right amount of herbs. Serve with chips or crackers.

Mini Cranberry Barbecue Meatballs

One of our most popular appetizers at Super Suppers. People can't seem to get enough of these. Serve hot or warm to add depth and richness to your party table.

Pecan Praline Baked Brie

Our wheel of mild, smooth brie is topped with pecans covered in a brown sugar praline glaze. It's wrapped in golden, flaky puff pastry and takes only a quick baking in your oven. Serve with your favorite crackers or fruit.

Raspberry Almond Baked Brie

Our wheel of mild, satiny brie is topped with delicious raspberries and almonds and then wrapped in flaky, golden puff pastry. Give it a quick bake and serve with your favorite crackers or fruit.

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