beef ravioli with marinara sauce, parmesan, and basil
cheese tortelloni with a homemade alfredo sauce
chilled jumbo prawn with cocktail sauce
sliced tomatoes, fresh mozzarella, basil, and extra virgin olive oil
filled with chicken, spinach, and ricotta and served with a béchamel sauce
assorted greens, tossed with choice of dressing
assorted greens, tomato, red onion & feta cheese, tossed with balsamic vinaigrette
three green mix, mandarin oranges & toasted almonds, tossed in raspberry or balsamic vinaigrette
bleu cheese crumbles, candied walnuts & raisins, tossed with vinaigrette
baby spinach w/ shaved egg & bacon crumbles, tossed with homemade dressing $1.00 additional
topped with fresh garlic & lemon sauce
with kalamata olives, artichokes, capers, and tomato
topped with a marsala wine & fresh mushroom sauce
topped with a white wine, lemon & caper sauce
with marinara, fresh basil, and provolone
filled with honey ham & swiss cheese, glazed with a light cream sauce
marinated & skewered with peppers & onions, topped with a spicy dijon mustard sauce
with an orange glaze & a light cornbread stuffing
slow cooked sliced beef topped with a mushroom sauce
tender filet skewered with peppers & onions, seasoned & grilled topped with bordelaise sauce
10oz choice center cut top sirloin with demi glace
served boneless on a bed of horseradish mashed potatoes
11oz usda choice new york steak with a red wine reduction sauce
14oz usda choice bone?in ribeye with a red wine reduction sauce
9oz center cut grilled filet with bordelaise sauce
marinated & seared veal chop served on a bed of garlic mashed potatoes
crispy new potatoes oven roasted with rosemary, oregano & olive oil
roasted garlic & sautéed spinach folded into tender mashed potatoes
hot & buttery sliced potatoes in a creamy sauce
traditional pilaf made fresh & served hot
rice pilaf with mushrooms, red bell peppers, green onions & water chestnuts
penne pasta with finely chopped olives, onions, eggplant in a light cream marinara
baby red potatoes baked in butter, parmesan & parsley
fresh seasonal vegetables, buttered & seasoned
sautéed in extra virgin olive oil & roasted whole garlic cloves
served with toasted sliced almonds & seasoned
assortment of seasonal squash
tender baby carrots with a honey glaze
$1 addittional
raspberry puree & whipped cream
drizzled with strawberry sauce
with cream cheese frosting
layers of white cake, lemon filling & whipped cream icing
raspberry puree & whipped cream
with whipped cream
with cream cheese frosting
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.