Curry House Indian Bistro & Bar - Fresno, CA

Charcoal roasted chicken cubes in moderately spiced sauce.

Diced boneless chicken cooked in chef's secret spices, diced onion, ginger, and garlic.

Diced boneless lamb cooked in chef's secret spices, diced onions, ginger, and garlic.

Homemade cheese cooked in mildly spicy gravy with onions and bell pepper.

Chicken marinated in yogurt sauce and fresh spices.

Boneless chicken marinated in fresh spices.

Fish pieces marinated lightly in garlic and herbs, served with tomatoes.

Minced meat spiced with ginger, herbs, and onions, roasted on skewers.

Jumbo shrimp delicately marinated in special garlic, served with mint sauce.

Boneless lamb pieces marinated in yogurt and fresh spices.

An assortment of tandoori specialties.

Shrimp cooked in mildly spiced gravy.

Shrimp cooked in a special creamy spinach sauce.

Shrimp prepared with potatoes in hot spices.

Shrimp cooked with mildly spiced vegetables.

Fish prepared with potatoes in hot spices.

Fish prepared in tomato sauce and spices.

Plain basmati rice.

Basmati rice cooked with lamb.

Basmati rice cooked with chicken.

Basmati rice cooked with shrimp.

Basmati rice cooked with vegetables.

Basmati rice cooked with paneer and mix vegetables.

Basmati rice cooked with peas and nuts with aroma of saffron.

Basmati rice cooked with dry fruits.

Our fresh homemade, soft cottage cheese served in a creamy tomato gravy.

Creamed spinach cooked delicately with cheese cubes. Vegetarian

Creamed lentils delicately spiced. Vegetarian

Mixed vegetables sautéed in cream, herbs, and spices.

Cauliflower and potatoes sautéed in mild herbs and spices. Vegetarian.

Sliced mushroom with green peas cooked in fresh herbs and spices. Vegetarian.

Stir fry okra cooked in cumin, ginger, onions, and garlic. Vegetarian.

Homemade cheese and green peas cooked in a special blend of spices. Vegetarian.

Potatoes and peas with fresh herbs and spices. Vegetarian.

Thin slices of eggplant and potatoes, cooked with onions, bell peppers, herbs, and spices. Vegetarian.

Fresh grated vegetable fritters cooked in a tomato, cream, and onion sauce. Vegetarian.

Eggplant and potatoes sautéed in a special blend of spices. Vegetarian.

Roasted eggplant cooked with tomatoes and onions. Vegetarian.

Lentils mildly spiced. Vegetarian.

Garbanzo beans cooked in a special blend of spices. Vegetarian.

Fresh vegetables mildly sautéed with spices. Vegetarian.

Fresh Indian cheese, peas, and spices. Vegetarian.

Tandoori chicken prepared in tomato sauce and cream.

Charcoal roasted chicken cubes served in moderately spiced sauce.

Chicken cooked in special creamy spinach sauce.

Boneless chicken prepared with potatoes in hot spices.

Delectable chicken cooked in a mild cream sauce.

Boneless chicken cooked with mildly spiced vegetables.

Boneless chicken cooked in onion sauce.

Chicken cooked in garlic juice, ginger, and tomatoes in a karahi.

Chicken prepared in mint, ginger, garlic, cumin seeds, and yogurt.

Lamb cooked in special creamed spinach.

Lamb cooked in onion sauce.

Goat cooked in onion sauce.

Lamb pieces cooked in hot spices, tomatoes, and potatoes.

Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts.

Lamb cooked in mint, ginger, garlic, cumin seeds, and yogurt.

Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions, and spices.

Lamb cooked with fresh ground spices in a karahi.

Goat cooked in onion sauce and spice seasoning.

Crispy pastry filled with mildly spiced potatoes and peas.

Homemade cheese with tamarind and mint.

Mahi mahi fish fritter dipped in batter and fried.

Mixed vegetable fritters dipped in batter and fried. Vegetarian.

Sauteed potatoes and green peas in a spicy herbal rock salt.

Crispy pastry filled with mildly spiced potatoes, chickpeas, masala, and yogurt.

Delicately spiced chicken fritters.

A platter of chicken tikka, samosa seek kabal, and pakoras served with mint sauce.

Chopped onions dipped in batter and fried.

Fresh mushrooms cooked with bell peppers, herbs, onions, and spices.

Boneless chicken sautéed with onions and bell peppers.

Fresh homemade cheese sautéed with onions and green peppers.

Potatoes, cheese, and fried lentils.

Potatoes, cheese, fried lentils, masala, and yogurt.

Mildly spiced.

Mildly spiced.

Delicately spiced lentil soup, garnished with rice and chicken.

Chopped tomatoes, cucumber, and onions in a mild lemon dressing.

Lettuce, bell peppers, and roasted chicken.

Crispy lentils, chopped onion, tomatoes, and green chili spices.

Made with wheat flour, fried in oil. Served with chana masala, and onions, comes with a side of salad.

Made with all purpose flour, fried in oil, fluffy bread served with chana masala, comes with a side of salad and pickles.

Leavened bread.

Leavened bread lightly sprinkled with garlic

Tandoori kulcha leavened bread filled with cheese, onion, potatoes, and spices.

Leavened bread filled with farmer's cheese and peas.

Whole wheat bread stuffed with cauliflower.

Stuffed whole wheat bread with spinach.

Leavened bread with onions.

Leavened bread filled with mildly spiced ground meat.

Whole wheat bread filled with mildly spiced potatoes and peas.

Leavened bread stuffed with fruit and raisins.

Unleavened layered whole wheat bread.

Unleavened plain bread.

Leavened bread lightly sprinkled with spicy chili.

Cultured yogurt with potatoes, cucumber, and tomatoes.

Cultured yogurt with lentil ball, spices, and chickpea flour.

Green mango sauce.

A refreshing yogurt drink with mango.

A refreshing yogurt drink.

Milk, almonds, and pistachios.

An Indian milk, cheese ball, fried and soaked in a honey syrup.

Carrots cooked in milk with dry nuts.

Indian rice pudding.

Homemade cheese in sweet creamy sauce.