Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Tender pieces of chicken cooked in tandoor, marinated in yogurt, and a special blend of spices.
Succulent Lamb loin chop marinated in nutmeg, infused with chef’s own spices, and aromatic Indian herbs.
White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.
Chicken breast marinated in chefs special blend of spices for several hours and cooked in tandoor to perfection.
Cornish game hen. Whole Cornish hen marinated in lime, ginger, garlic, yogurt, and a special blend of spices.
Fine ground lamb minced mixed with fresh ginger, garlic, green chilies, nutmeg, and a special blend of spices.
Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.
Diced pieces of paneer cooked in tandoor, with onion, bell pepper, marinated in yogurt, saffron, and grounded rose petals.
Crispy potato and pea stuffed pastries seasoned with spices and fried.
A dip made with garbanzo beans and blended with garlic lemon juice. Served with naan.
Sliced portabella tossed with sliced onion in masala sauce.
Bitesize pooris loaded with potato, chickpea, onion, fill with cold, tangy water, and eat whole.
Crispy pieces of cauliflower tossed in sweet and spicy sauce.
Marinated paneer in spicy chili sauce pan tossed with onion and peppers.
Marinated paneer in spicy chili sauce-pan tossed with onion and peppers.
Pistachio, mango, vanilla.
Exotic creamy sauce cooked with a blend of spices, fresh cilantro, and ginger.
Onion based gravy cooked with diced onions, bell peppers, and special kadhai spice.
Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomatoes, ginger, green chilies, and cilantro
Exotic creamy butter sauce cooked with a blend of spices, fresh cilantro, and ginger.
Made with poppy, sesame seeds with onion, tomatoes, and bell peppers.
Fragrant creamy, and nutty onion sauce prepared with saffron.
Fresh spinach simmered with onion, garlic, chilies, and fresh cream.
Potatoes cooked in a spicy tangy curry sauce with fresh lemon, and ginger.
The Exotic creamy sauce cooked with a blend of spices, fresh cilantro, and ginger.
Potatoes cooked in a spicy tangy curry sauce with fresh lemon, and ginger.
Fragrant creamy, and nutty onion sauce prepared with saffron.
Fresh spinach simmered with onion, garlic, chilies, and fresh cream.
Onion based gravy cooked with diced onions, bell peppers, and special kadhai spice.
Made with poppy, sesame seeds with onion, tomatoes, and bell peppers.
Fish Marinated with garlic, ginger, and tossed into freshly made tomato sauce with butter.
Chicken breast, flavored with special spices, and alfredo sauce.
Fish marinated in ginger, garlic, mustard, and black pepper.
Traditional wings served in two flavors, lemon pepper, and buffalo sauce.
Marinated chicken in a spicy chili sauce, pan tossed with onion, and peppers.
Sauteed Shrimp tossed in IKP special spicy.
Black lentils with kidney beans cooked in a slow fire over night, tempered with butter and tomato gravy.
Yellow dal cooked in a slow fire with fresh onion and tomatoes tempered with cumin seed and green chillies.
Chickpeas cooked in roasted herbs, spices with fresh tomato, and onion sauce.
Vegetable koftas simmered in a creamy sauce, consisting of cinnamon nutmeg, and mild spices.
Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.
Paneer tossed with garden peas and then cooked with a curry of mild spices.
Diced paneer cooked in an exotic creamy sauce and with a blend of spices.
Fresh okra cooked with flavored spices, tossed with diced onion and ginger.
Leavened bread cooked in tandoor.
Leavened bread topped with jalapenos and cilantro.
Whole wheat bread layered and cooked in tandoor.
Leavened bread stuffed with chopped chicken in spices, and cumin, and ginger.
Whole wheat bread cooked in tandoor.
Leavened bread topped with fresh chopped tomato, and basil.
Leavened bread topped with cheese, cilantro, and bell pepper.
Leavened bread topped with garlic and cilantro.
Hours of Service:
Friday: 03:30PM - 10:00PM
Monday: 03:30PM - 09:30PM
Sunday: 03:30PM - 09:30PM
Tuesday: 03:30PM - 09:30PM
Saturday: 03:30PM - 10:00PM
Thursday: 03:30PM - 09:30PM
Wednesday: 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.