Ta Chen Restaurant - Garden Grove, CA

Per person.

Chinese fried ravioli. The filling is ground pork and vegetables mixed.

Egg roll.

Chicken broth blended with shrimp, mushroom, water chestnuts, green peas and golden rice crust.

Chicken broth blended with shrimp, mushroom, water chestnuts, green peas and golden rice crust. Spicy.

The delicacies: shrimp, scallops, vegetables and sliced chicken.

Vegetarian.

Shredded pork with eggs and vegetables served with Chinese thin pancakes, green onion and dark sauce.

Sliced vegetables and sliced pork with our special hot sauce. Spicy.

Pork which has been boiled and pan fried with vegetables and special sauce. Spicy.

Shredded green pepper, bamboo shoots and shredded pork with our special sauce.

Spicy.

Spicy.

Sliced tender beef marinated with green onion and garnished with rice noodles.

Sliced beef with eggs and vegetables served with Chinese thin pancakes, green onion and dark sauce.

On a sizzling platter. To prepare a dish with these two selected items on a sizzling platter is really an art. Satisfied even just looking at it, don't miss it!

Sliced tender beef marinated with hot sauce and cooked with chopped green onion.

Sliced tender beef marinated with slight garlic flavor.

Sliced tender beef marinated with deep fried special house sauce and thin pan fried. Spicy.

Sliced tender beef, celery, carrots and fine chilli peppers. Spicy .

Sauteed with tomato and green peas.

Sauteed with broccoli, bamboo shoots, celery and oyster sauce.

Spicy sliced beef with peanuts. Spicy.

Broccoli and over fried rice noodles.

With carrot, celery, bamboo shoots and Mandarin sauce. Spicy.

Diced chicken with eggs and vegetables. Served with Chinese thin pancakes, green onion and dark sauce.

Diced tender chicken sauteed in spicy sauce. Spicy.

A dish made the chef famous in New York City, special sauce made of fresh sunkist orange and pure honey. It's sweetness and sourness just up to the right degree, agreeable to your sensitive palate. Only tender chicken breast meat used for this dish. A real treat. Outstanding!

Diced tender chicken cooked in ta chen special sauce.

Sliced chicken, Chinese peas and special sauce.

Diced tender chicken, pan fried with water chestnuts, mushrooms, green pepper and slight garlic flavor is added.

Black mushroom and straw mushroom pan fried with diced chicken.

Fried diced chicken with garlic, ginger, green onions and spicy sauce.

Shrimp with eggs and vegetables served Chinese thin pancakes, green onion and dark sauce.

This is really a reunion of different high quality seafood to be cooked together carefully by our chef with his own thoughtful and delicate sauce to assure favorable reaction.

Shrimp, beef and chicken with broccoli.

Spicy.

Sauteed shrimp in sweet and sour sauce of tomatoes over sizzling golden rice crust.

Shrimp blended with our special hot sauce. Spicy.

Deep fried marinated prawns with hot sauce and cooked with chopped green onions. Spicy.

With ginger, green onions and special hot sauce. Spicy.

1/2 flavor with kung pao sauce, hot spicy and other half flavor with wine sauce well arranged on a platter with a division line of sauteed seasonal green, colorful and delicious. Spicy.

Fried shrimp with our special sauce. Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetable and eggs served with Chinese thin pancakes, green onions and dark sauce. Vegetarian.

Vegetarian.

Vegetarian and spicy.

Vegetarian.

Bean curd, ground pork with hot sauce. Spicy.

Vegetarian.

Vegetarian.

Pan fried noodles with shrimp, chicken, beef and vegetables.

Pan fried rice with shrimp, chicken and beef.

Sliced beef, pork, shrimp, bamboo shoots, mushrooms, water chestnuts and garden vegetable.

Lobster, chicken, roast pork, mushroom, bamboo shoots, snow peas, water chestnuts with chef's special sauce.

Shredded BBQ chicken, lettuce with sweet ginger, mixed with toasted rice noodle.

Spicy.

A tasty combination of scallops, tender beef, straw mushrooms, broccoli and bamboo shoots.

Fresh shrimp, chicken meat, beef with scallions and red peppers in special sauce. Spicy.

Fresh jumbo shrimp, sauteed with sliced white meat of chicken, tender beef and Chinese vegetables.

Spiced braised beef sauteed with tangerine peel in chef's special sauce. Spicy.

This dish made our chef famous in New York City. Special sauce made of fresh sunkist lemon and pure honey. It's sweetness and sourness blended to the right degree, agreeable to your sensitive palate - not too sweet, not too sour.

Served with soup, egg roll, crab meat rangoon, and rice.

Served with soup, egg roll, crab meat rangoon, and rice.

Served with soup, egg roll, crab meat rangoon, and rice.

Served with soup, egg roll, crab meat rangoon, and rice.

Served with soup, egg roll, crab meat Rangoon and rice. Vegetarian.

Served with soup, egg roll, crab meat rangoon, and rice.

Served with soup, egg roll, crab meat rangoon, and rice.

Served with soup, egg roll, crab meat rangoon, and rice. Spicy.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with egg roll, paper wrapped chicken, crab meat rangoon, egg drop soup, and rice.

Served with soup. egg roll, and fried rice.

Served with soup, egg roll, and fried rice.

Served with soup. egg roll, and fried rice.

Served with soup. egg roll, and fried rice.

Served with egg roll, fried shrimp, paper wrapped chicken, hot sour soup, and rice.

Served with BBQ spare ribs, fried shrimp, egg roll, paper wrapped chicken, wonton soup and rice