Served with hot sauce and ranch.
Served with homemade marinara sauce. Vegetarian.
Served with celery, carrots, hot sauce and ranch.
Homemade hummus served with soft pita bread.
Fresh guacamole with tortilla chips.
2 chicken wings, 2 chicken tenders, 2 mozzarella sticks, fries, 2 shrimp and onion rings.
Fresh calamari served with hot homemade marinara sauce.
Fresh sliced tomatoes, mozzarella cheese and basil drizzled with balsamic.
12 oz. Certified Angus steak cooked to order and served with creamy mushroom sauce and choice of 2 sides.
Grilled chicken breast served with marsala sauce and choice of 2 sides.
Tender marinated lamb chops served with choice of 2 sides.
Seasonal fruits.
Mixed greens, carrot, cucumber and tomatoes with choice of dressing.
Vegetarian.
Homemade pesto sauce, sliced chicken breast, fresh basil, fresh tomato, and mozzarella cheese served with choice of side.
Served with garlic bread.
Fettuccine pasta in our homemade creamy Alfredo sauce, served with garlic bread.
Chopped bacon and green peas in our creamy Alfredo sauce served with garlic bread.
Chopped chicken, chopped romaine lettuce, tomatoes, cucumbers, olives and feta cheese wrapped with a spinach tortilla and served with choice of side.
Seasoned certified Angus beef cooked to order and served with lettuce, tomato, pickle, grilled onion, and cheddar cheese on a golden sesame bun. Served with choice of side.
Slices of premium corned beef with sauerkraut, Swiss cheese and thousand island dressing on toasted marble rye bread. Served with choice of side.
Sliced turkey breast, applewood smoked bacon, lettuce, tomato and cheddar cheese with cranberry mousse on sourdough bread. Served with choice of side.
Grilled chicken breast, Swiss cheese, lettuce, tomato, avocado, and thousand island spread on a golden French roll. Served with choice of side.
Homemade slow-cooked roast beef with Swiss cheese and au jus in a golden French roll. Served with choice of side.
Applewood smoked bacon, lettuce, tomato, avocado and light mayo on toasted white bread. Served with choice of side.
Simmered peppered pastrami, Swiss cheese, yellow mustard and pickles in a golden French roll. Served with choice of side.
Philly steak, tomato, mushrooms, onions, bell peppers, and Swiss cheese on a golden French roll. Served with choice of side.
Grilled chicken breast with mixed greens, cucumbers, tomatoes, carrots, and almonds. Served with homemade balsamic vinaigrette.
A mix of fresh seasonal fruits. Vegetarian.
Romaine lettuce, tomatoes, red onions, cucumber, dried oregano, bell peppers, black olives and feta cheese served with homemade Greek dressing.
Chopped red and white cabbage with mint, olive oil, and freshly squeezed lemon juice.
Romaine lettuce hearts, croutons and premium parmesan cheese.
Grilled chicken breast smothered in tangy BBQ sauce on a bed of mixed greens, tomato, cucumber, carrots, and corn. Served with ranch dressing.
3 tacos with choice of filling and choice of side.
Rice, beans, cheese and choice of meat wrapped in a flour tortilla. Served with choice of side.
3 eggs, bell peppers, mushrooms, spinach, and onions served with choice of side and toast. Vegetarian.
3 eggs, chorizo, bell peppers, onions, cheddar cheese, avocado, and flour tortillas served with choice of side.
3 eggs, spinach, tomato, red onions, and feta cheese, served with choice of side and toast.
3 egg whites with chicken, mushroom, spinach, provolone cheese and avocado. Served with choice of side and toast.
3 eggs with chopped bacon, sausage, and ham. Served with choice of side and toast.
2 eggs with choice of protein, side, and toast.
2 eggs over easy layered on refried beans and corn tortillas, smothered with homemade salsa verde, cheddar, mozzarella, and avocado. Served with choice of side.
Served with 2 eggs, choice of meat and side.
3 eggs with choice of meat and cheese wrapped in a hot flour tortilla.
Vegetarian.
Vegetarian.
2 eggs.
Vegetarian.
Each. Vegetarian.
Vegetarian.
4 squares of homemade waffle served with butter, maple syrup, strawberry, whipped cream, and powdered sugar. Vegetarian.
Almond and vanilla granola served with seasonal berries, vanilla yogurt, raw sliced almonds, and honey. Vegetarian.
Homemade pancakes served with butter and maple syrup.
2 slices of brioche dipped in buttermilk batter and coated with Cap'n Crunch cereal. Vegetarian.
Choice of omelet with 2 squares of waffle.
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Hours of Service:
Friday: 7:00am - 4:00pm
Friday: 7:00pm - 11:59pm
Monday: 7:00am - 4:00pm
Monday: 7:00pm - 11:59pm
Tuesday: 7:00am - 4:00pm
Tuesday: 7:00pm - 11:59pm
Thursday: 7:00am - 4:00pm
Thursday: 7:00pm - 11:59pm
Wednesday: 7:00am - 4:00pm
Wednesday: 7:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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