Patrick's Restaurant - Glendale, CA

romaine lettuce, tomatoes, cucumbers, red cabbage, carrots, with pine nuts and gorgonzola cheese

romaine lettuce, tomatoes, sliced cucumbers, red cabbage, avocado, with pine nuts and crumbled bleu cheese

italian marinated chicken breast and almonds on a bed of romaine lettuce, tomatoes, cucumbers, and red cabbage

chilled tuna salad & walnuts, on a bed of romaine lettuce, tomatoes, cucumbers, red cabbage, and carrots

romaine lettuce, with crumbled bleu cheese and candied pecans

diced romaine lettuce tossed with pat ricks own caesar dressing. topped w/parmesan cheese and herbed croutons

turkey, avocado and swiss, with lettuce, red onions, tomatoes, pickles, sprouts, dijon mustard, olive oil, salt and pepper on multi grain bread

roast beef & boursin cheese, w/lettuce, red onions, tomatoes, olive oil, salt and pepper on multi grain bread

avocado & boursin cheese, with lettuce, red onions, tomatoes, cucumbers, sprouts, olive oil, salt and pepper on multi-grain bread

jumbo shrimp & roasted red pepper served over penne in aspicy red wine tomato sauce

grilled salmon served over penne with a vodka & shallot tomato creme sauce

fettuccini w/chicken breast in a alfredo sauce

penne and tender chicken breast tossed in a pesto sauce w/tomato & parmesan garnish

jumbo shrimp sauteed with garlic, shallots, roasted bell, pepper, oregano & scallions in awhite wine butter sauce & served over linguine

spaghetti tossed with chicken & vegetables in a parmesan alfredo sauce, garnished with parmesan crostini

penne sauteed in spicy tomato sauce w/olive and lots of garlic and basil

linguine tossed with steamed vegetables in a marinara sauce

penne sauteed w/grilled vegetables & served in awhile wine butter sauce

mushroom ravioli in nacreamy four cheese sauce

with tomato & basil

with brown sugar, cinnamon and raisins