Jax Bar & Grill - Glendale, CA

choice of dressing

topped with gigi dressing

chopped iceberg lettuce, shrimp, cucumber, asparagus, gorgonzola and kalamata olives. tossed with a creamy, garlic-buttermilk dressing

crisp mixed greens and garlic croutons.

baked chicken breast, diced & tossed with crisp lettuce and honey mustard dressing. topped with rice noodles, sesame seeds and parmesan cheese

diced roasted chicken with mixed greens, raisins, candied mandarin oranges, granny smith apples, avocado, blue cheese crumbles. tossed with a citrus vinaigrette.

atlantic king salmon simple grilled and brushed with a citrus barbecue glaze. served over fresh spinach leaves with mango and chopped tomatoes. served with balsamic vinaigrette

served with red pepper remoulade

served with toastinis

served with spicy barbecue sauce & blue cheese dip

and honey mustard dip

topped with bacon bits and sour cream.

topped with green onions, guacamole & sour cream

with cocktail sauce

with sweet cajun remoulade.

served with ancho-chile mayo

served with sweet cajun remoulade.

topped with mozzarella cheese & proscuitto

w/roasted chicken, bell peppers, onions, poblano chili, jalapeno jack cheese

topped with sauteed mushrooms

served with bearnaise sauce

served with bearnaise sauce

two tenderloin filets with garlic, mushrooms & creamy red wine reduction

center-cut sirloin steak grilled to order & topped with a blue cheese-peppercorn sauce.

with sauteed mushrooms, onions and creamy red wine reduction

slow roasted with rosemary & thyme

with fries and slaw

with fries and slaw

with fries and slaw

apple-sage stuffing, mashed potatoes, apple sauce

fries and slaw

half garlic & herb roasted chicken with mashed potatoes

with creamy masala sauce over linguini

cut from filet mignon. served w/ country gravy & mashed potatoes

mushroom gravy, mashed potatoes

slow cooked sirloin with mushrooms & onions

with sweet pickle tartar and jax slaw

served with crispy fries and jax slaw

herb crusted. finished with lemon-caper butter. served over rice.

rubbed with creole mustard & fresh horseradish. grilled on aromatic cedar plank and finished with orange butter. served with mashed potatoes

with parmesan cheese crust and garlic-tomato pesto. served with creamed potatoes

pan seared & finished with sliced almonds & lemon butter. with rice

lightly seasoned and grilled. served over angel hair

large mexican shrimp sauteed in olive oil with fresh garlic, herbs, mushrooms, tomatoes and shallots served over linguini

hearty, spicy seafood with and ouille sausage over linguini.

mushrooms & garlic cream

garlic, roma tomatoes & fresh herbs

with garlic, cilantro & creamy pesto

the works on a toasted seeded bun

american & swiss cheese, avocado, mushrooms and onions on grilled sourdough.

thin sliced roast tri-tip with grilled onions ortega chile and melted jack & cheddar cheese on toasted french roll

sliced red onion, beefsteak tomato and sauteed spinach on toasted seeded bun, grilled with legends bbq sauce

ask for todays selection, served warm with vanilla ice cream