Thai Touch Restaurant - Glendale, CA

3 egg rolls, 5 wontons and 3 fried shrimp. Served with sweet and sour sauce.

4pieces. Choice of shrimp or tofu stuffed with spring mixed vegetable, cabbage, carrot and bean sprout wrapped in thin rice paper served with homemade sauce.

5 pieces. Deep fried vegetarian rolls stuffed with shredded veggies and glass noodles. Served with sweet and sour sauce.

8 pieces. Deep fried cream cheese wonton stuffed with crab meat and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.

Deep fried fluffy tofu triangle served with crushed peanut and sweet and sour sauce.

6 pieces. Deep fried or steamed vegetable dumplings served with ponzu sauce.

8 pieces. Shrimp roll in wonton skin served with sweet and sour sauce.

8 pieces. Steamed mussels with basil leaves. Served with spicy lime sauce.

Spicy soup. Mushroom, lemon grass, lime juice, chili oil and fresh chili in spicy soup.

Coconut soup. Mushroom, lemon grass, lime juice, chili oil and fresh chili in coconut milk soup.

Shrimp, squid, mussels, scallops, fish, imitation crab, lime juice, basil leaves, ginger and fresh chili in spicy soup.

Ground chicken stuffed in wonton with bok choy, carrots, green onion, cilantro, fried garlic and white pepper in clear broth.

Glass noodle, bok choy, carrot, green onion, cilantro, fried garlic and white pepper in clear broth.

Tofu, bok choy, carrot, green onion, cilantro, fried garlic and white pepper in clear broth.

Mushroom, carrot, broccoli, cabbage, baby corn, green onion, cilantro, fried garlic and white pepper in clear broth.

Rice noodles with ground chicken, pork, shrimp, squid, fish ball, imitation crab, bean sprout, ground peanut, vinegar, chili oil, and chili pepper. Garnished with green onion, cilantro, fried garlic, and white pepper.

Rice noodles with fish ball and bean sprouts. Garnished with green onion, cilantro, fried garlic, and white pepper.

Rice noodles with chicken and bean sprouts. Garnished with green onion, cilantro, fried garlic, and white pepper.

Fresh shredded green papaya, green bean, carrots, tomato, garlic, peanut mixed with homemade spicy tamarind dressing and shrimp on top.

Grilled marinated steak, cucumbers, tomato, carrots, red onion and cilantro mixed with spicy lime dressing.

Grilled shrimp, lemongrass, red onion, carrot, tomato, chili paste and cilantro mixed with spicy lime dressing.

Glass noodles, ground chicken, shrimp, red onion, green onion, carrots, cilantro, chili oil and fresh chili mixed with spicy lime dressing.

Squid, carrots, red onion, green onion and cilantro mixed with spicy lime dressing.

Combination seafood, carrots, red onion, green onion, and cilantro mixed with spicy lime dressing.

Red curry paste, bamboo, bell peppers and basil leaves in coconut milk. Served with steamed jasmine rice or brown rice.

Green curry paste, bamboo, bell pepper and basil leaves in coconut milk. Served with steamed jasmine rice or brown rice.

Yellow curry paste, potatoes, carrot and onion in coconut milk. Served with steamed jasmine rice or brown rice.

Thai curry paste, peas, carrot, and bell peppers in coconut milk. Served with steamed jasmine rice or brown rice.

Red curry paste, pineapple, tomato, bell peppers, and basil leaves in coconut milk. Served with steamed jasmine rice or brown rice.

Pan fried sweet rice noodle with egg, bean sprout and green onion, garnish with fresh bean sprout, carrot, cilantro and crushed peanut.

Pan fried flat noodle, broccoli, egg and sweet soy sauce.

Pan fried flat rice noodle, bell pepper, fresh chili, white onion, tomatoes, and basil leaves served on a bed of lettuce.

Stir fried egg noodle and mixed veggies.

Pan fried flat noodle with chicken, egg, bean sprouts, and green onion served on ice berg lettuce.

Stir fried glass noodle, egg, onion, carrot, tomatoes, bell peppers, and bok choy.

Fried rice with fresh chili, basil leaves, bell pepper, white onion, and serrano. Garnished with cucumber and cilantro. Spicy.

Fried rice with yellow curry powder, pineapple chunkcs, egg, cashew nuts, raisins, and green onion. Garnished with cucumber and cilantro.

Fried rice with shrimp, chicken, pork, beef, egg, tomato, white onion, and green onion. Garnished with cucumber and cilantro.

Fried rice with real crab meat, egg, white onion, and green onion. Garnished with cucumber and cilantro.

Fried rice with egg, tomato, white onion, and green onion. Garnished with cucumber and cilantro.

Stir fried Chinese broccoli in oyster sauce with crispy pork. Served with choice of rice.

Stir-fried green beans with garlic sauce. Served with choice of rice.

Stir fried bell pepper, onion, carrot and cashew nut. Served with choice of rice.

Sauteed meat with garlic and pepper sauce and served on broccoli, carrot, and cabbage. Served with choice of rice.

Stir fried eggplant, basil leaves, white onion and bell pepper. Served with choice of rice.

Stir fried mixed vegetable with oyster sauce. Served with choice of rice.

Sauteed fresh serrano, pepper, white onion, bell pepper, and carrot. Served with choice of rice.

Stir fried broccoli and carrot with oyster sauce. Served with choice of rice.

Sauteed baby corn, mushroom, white onion, green onion and carrot with brown gravy sauce. Served with choice of rice.

Homemade sweet and sour sauce, bell peppers, pineapple, cucumber, tomato, white onion, and green onion. Served with choice of rice.

Battered and deep fried chicken topped with homemade orange sauce. Garnished with green onion and sesame seed. Served with choice of rice.

Stir fried green bean and bell peppers in pra king curry paste. Served with choice of rice.

Stir fried fresh ginger, mushrooms, white onion, green onion and bell pepper. Served with choice of rice.

Grilled chicken topped with teriyaki sauce.

Marinated grilled steak served with spicy lime sauce.

Grilled salmon topped with green curry sauce with steamed rice.

Grilled salmon topped with panang curry sauce served with steamed rice.

Grilled sole fish topped with green curry sauce served with steamed rice.

Deep fried sole fish topped with panang curry sauce served with steamed rice.

Stir fried shrimp and scallop with garlic sauce and steamed vegetable served with steamed rice.

8 pieces.