jumbo shrimp served over cajun slaw with our spicy new orleans homestyle cocktail sauce.
with jalapeno tartar sauce.
served with a lemon jalapeno aioli.
glazed with a honey, horseradish, mustard mint sauce.
cajun style cornmeal breading, with drawn butter.
served with smoked jalapeno aioli and tomato basil sauce.
seasoned with kosher salt, and course black pepper, served with drawn butter.
with butter, garlic, shallots, white wine, and fresh tarragon.
4-people with calamari, crab cakes, grilled artichoke, roasted mussels.
half-dozen, cocktail sauce, mignonette.
with dried cranberries candied pecans, and fried sage.
classically prepared with a baked gruyere cheese crusted crouton.
rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, topped with blue cheese crumbles, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.
organic baby mixed greens, crisp romaine hearts with julienne carrots, tomatoes, and your choice of dressing.
fresh crisp romaine hearts tossed in a creamy caesar dressing. topped with shaved parmesan cheese, house-made croutons and freshly ground pepper.
vine ripened tomatoes, fresh mozzarella, shaved red onion, and basil leaves, topped with basil pine nut vinaigrette.
fresh spinach greens lightly tossed in a warm caramelized red onion bacon dressing with sliced button mushrooms and chopped eggs.
sauteed with fresh spinach, artichoke hearts, roasted red peppers, tomatoes, and linguine pasta in a light broth with parmesan cheese.
blended with tomato garlic, fresh basil pesto sauce and shaved parmesan cheese.
parmesan sage sauce drizzled with white truffle oil and shaved parmesan cheese.
a traditional garlic shrimp scampi served with linguine pasta and seasonal vegetables.
12 oz very tender, well marbled.
1 pound usda choice rib eye steak topped with olive brandy butter.
16 oz delicately marbled.
slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with a rich natural jus.
16 oz pan roasted marinated chop topped with a sage natural jus served with yukon gold mash potatoes and seasonal vegetable.
12 pound premium ground angus beef grilled to your liking. served with sliced tomatoes, green leaf lettuce, sliced red onions, and your choice of swiss or cheddar cheese on a grilled kaiser roll.
plain, peppercorn, cheese stuffed, or bacon wrapped.
8oz usda choice top sirloin.
herb crusted full rack of lamb served with rosemary cabernet reduction.
oven roasted 12 chicken marinated in olive oil, garlic and fresh herbs.
scalopini of chicken breast lightly sauteed in lemon caper sauce.
12 rack of ribs with our house barbeque sauce, corn on the cob and parmesan truffle fries.
sustainably raised atlantic salmon, over yukon gold whipped potatoes, topped with a fresh tomato basil relish and white truffle oil.
served over a bed of saffron wild rice pilaf, and fresh seasonal vegetables.
over creamy yukon gold mash potatoes topped with cilantro garlic butter.
lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.
with lemon beurre blanc sauce, garlic mashed potatoes and seasonal vegetables.
dressed over shell and glazed with butter baked to perfection, served with seasonal vegetable and your choice of rice or potatoes.
sauteed and served with lemon butter caper sauce, mashed potatoes and seasonal vegetables.
buttery, white, flaky texture broiled and lightly seasoned, served over a bed of yukon gold mash potatoes and seasonal vegetables with lemon butter sauce.
over saffron and wild rice pilaf, grilled vegetables and lemon and garlic infused olive oil with fresh mint and basil.
lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.
classic golden spur style with bread crumbs, garlic, parsley and olive oil.
grilled ahi tuna served with steamed white rice, topped with ponzu sauce and fresh vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.