Golden Spur Restaurant

1223 E Route 66, Glendora, CA 91740

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

jumbo shrimp served over cajun slaw with our spicy new orleans homestyle cocktail sauce.

Maryland Style Crab Cakes

with jalapeno tartar sauce.

Grilled Artichokes

served with a lemon jalapeno aioli.

Grilled Lollipop Lamb Chops

glazed with a honey, horseradish, mustard mint sauce.

Frog Legs

cajun style cornmeal breading, with drawn butter.

Panko Crusted Calamari

served with smoked jalapeno aioli and tomato basil sauce.

Pan Roasted Mussels La Plancha

seasoned with kosher salt, and course black pepper, served with drawn butter.

Escargots a La Bourguignonne

with butter, garlic, shallots, white wine, and fresh tarragon.

Seafood Platter

4-people with calamari, crab cakes, grilled artichoke, roasted mussels.

Oysters On The Half Shell

half-dozen, cocktail sauce, mignonette.

Butternut Squash Bisque

with dried cranberries candied pecans, and fried sage.

Baked French Onion Soup

classically prepared with a baked gruyere cheese crusted crouton.

The Classic Wedge

rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, topped with blue cheese crumbles, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.

House Salad

organic baby mixed greens, crisp romaine hearts with julienne carrots, tomatoes, and your choice of dressing.

Classic Caesar Salad

fresh crisp romaine hearts tossed in a creamy caesar dressing. topped with shaved parmesan cheese, house-made croutons and freshly ground pepper.

Tomato Stack (caprese Salad)

vine ripened tomatoes, fresh mozzarella, shaved red onion, and basil leaves, topped with basil pine nut vinaigrette.

Wilted Spinach Salad With Warm Bacon Dressing

fresh spinach greens lightly tossed in a warm caramelized red onion bacon dressing with sliced button mushrooms and chopped eggs.

Roasted Chicken Pasta

sauteed with fresh spinach, artichoke hearts, roasted red peppers, tomatoes, and linguine pasta in a light broth with parmesan cheese.

Papardelle Pasta

blended with tomato garlic, fresh basil pesto sauce and shaved parmesan cheese.

Jumbo Lobster Ravioli

parmesan sage sauce drizzled with white truffle oil and shaved parmesan cheese.

Shrimp Scampi

a traditional garlic shrimp scampi served with linguine pasta and seasonal vegetables.

Prime Rib

12 oz very tender, well marbled.

Grilled Rib Eye Steak

1 pound usda choice rib eye steak topped with olive brandy butter.

New York Steak

16 oz delicately marbled.

Braised Short Ribs

slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with a rich natural jus.

Double Thick Pork Rib Chop

16 oz pan roasted marinated chop topped with a sage natural jus served with yukon gold mash potatoes and seasonal vegetable.

Our Classic House Angus Burger

12 pound premium ground angus beef grilled to your liking. served with sliced tomatoes, green leaf lettuce, sliced red onions, and your choice of swiss or cheddar cheese on a grilled kaiser roll.

Filet Mignon

plain, peppercorn, cheese stuffed, or bacon wrapped.

Sirloin Steak

8oz usda choice top sirloin.

New Zealand Rack Of Lamb

herb crusted full rack of lamb served with rosemary cabernet reduction.

Citrus Marinated Chicken

oven roasted 12 chicken marinated in olive oil, garlic and fresh herbs.

Chicken Piccata

scalopini of chicken breast lightly sauteed in lemon caper sauce.

Barbeque Pork Ribs

12 rack of ribs with our house barbeque sauce, corn on the cob and parmesan truffle fries.

Pan Crusted Atlantic Salmon

sustainably raised atlantic salmon, over yukon gold whipped potatoes, topped with a fresh tomato basil relish and white truffle oil.

Macadamia Nut -crusted Hawaiian Ono

served over a bed of saffron wild rice pilaf, and fresh seasonal vegetables.

Pan Roasted Halibut

over creamy yukon gold mash potatoes topped with cilantro garlic butter.

Pacific Red Snapper

lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.

Seared Jumbo Scallops

with lemon beurre blanc sauce, garlic mashed potatoes and seasonal vegetables.

Lobster Tail

dressed over shell and glazed with butter baked to perfection, served with seasonal vegetable and your choice of rice or potatoes.

Sauteed Sand Dabs

sauteed and served with lemon butter caper sauce, mashed potatoes and seasonal vegetables.

Pan Crusted Sea Bass

buttery, white, flaky texture broiled and lightly seasoned, served over a bed of yukon gold mash potatoes and seasonal vegetables with lemon butter sauce.

Grilled Paillards Of Pacific Swordfish

over saffron and wild rice pilaf, grilled vegetables and lemon and garlic infused olive oil with fresh mint and basil.

Orange Roughy

lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.

Grilled Shrimp Brochette

classic golden spur style with bread crumbs, garlic, parsley and olive oil.

Ahi Tuna

grilled ahi tuna served with steamed white rice, topped with ponzu sauce and fresh vegetables.

Potatoes Au Gratin

Yukon Gold Garlic Mash

Steamed White Rice Or Saffron Rice Pilaf

Sauteed Spinach

Seasonal Vegetable

Truffle Parmesan Fries

Baked Potato

Sauteed Mushrooms


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