Il Forno Classico - Rancho Cordova, CA

Italian sausage, pepperoni, salami, mushrooms, mozzarella, spicy tomato sauce.

Italian sausage, pepperoni, red and yellow peppers, onion, mushrooms, mozzarella, spicy tomato sauce.

Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, spicy tomato sauce.

Fresh mozzarella, oven roasted diced tomatoes, basil, spices, extra virgin olive oil (roma sauce by request)

Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini.

Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini.

Sweet rolls, gouda, dijonaise, sauteed onions, shredded romaine and tomato, served with shoestring fries.

Sweet rolls with meatballs, spicy arrabbiata sauce, parmesan, mozzarella, served with shoestring fries.

Stuffed with mozzarella, served with meat sauce.

Sour cream pesto aioli and roasted lemon.

Mixed greens with vine ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.

Burrata is Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

Burrata is Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

In Chardonnay garlic butter, served with toasted garlic bread.

Pizza crust with Yukon Gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives and ranch dip.

Baked with marinara sauce, parmesan and mozzarella, and scribbled with pesto aioli.

With chardonnay-cream sauce over fettuccine.

Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, and field greens.

With herb garlic butter, over sauteed spinach and linguine.

A thin crust baked with garlic butter and mozzarella.

Hearts of romaine, rosemary croutons, shaved parmesan, and Caesar dressing.

Hearts of romaine, rosemary croutons, shaved parmesan, and Caesar dressing.

Blue cheese, walnuts and balsamic vinaigrette.

Blue cheese, walnuts and balsamic vinaigrette.

Mixed greens, walnuts, bleu cheese and raspberry vinaigrette.

Mixed greens, walnuts, bleu cheese and raspberry vinaigrette.

Mixed greens, feta cheese, dried cranberries, macadamia nuts with cherry-hazelnut vinaigrette.

Mixed greens, feta cheese, dried cranberries, macadamia nuts with cherry-hazelnut vinaigrette.

Feta, toasted pine nuts, smoked bacon, and caramelized onion dressing.

Feta, toasted pine nuts, smoked bacon, and caramelized onion dressing.

Baby spinach, roasted red peppers, feta cheese, roma tomatoes and basil pesto aioli.

Baby spinach, roasted red peppers, feta cheese, roma tomatoes and basil pesto aioli.

Mixed greens, smoked bacon, kalamata olives, roma tomatoes, onion and honey mustard dressing.

Mixed greens, smoked bacon, kalamata olives, roma tomatoes, onion and honey mustard dressing.

Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, and balsamic reduction.

Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.

Ground chuck with pepper jack cheese, Roma tomatoes, red onion, mixed greens, dijonaise, served with steak fries.

Whole roasted cloves of garlic with pepper jack cream sauce, served with steak fries.

Bacon, tomatoes, mixed greens and honey mustard dressing served with steak fries.

On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon and pesto aioli served with steak fries.

Panko crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.

Onion, tomato, romaine, lemon dill aioli, served mixed green salad, blue cheese and walnuts.

With dijonaise, tomato, crispy onion strings, served with steak fries.

Panko-crusted eggplant, marinara sauce, parmesan, mozzarella, mixed greens, tomato, pesto aioli served with spring salad-mixed greens, cherry-hazelnut dressing, feta cheese, macadamia nuts.

Parmesan risotto tossed with salmon, snapper, shrimp, spinach, chardonnay-lobster sauce and fresh tomatoes.

Shitake, button, Portobello and oyster mushroom risotto, surrounded by meat sauce.

Saffron risotto tossed with chicken breast, pancetta, sundried tomato, peas and Parmesan cheese.

Red onions, garlic, basil, in a spicy Chianti tomato sauce.

Browned butter sauce, balsamic reduction, dried cranberries, pinenuts and candied pecans.

Prosciutto, chicken, sundried tomatoes, sage, in a lemon cream sauce.

Mushrooms, smoked bacon, in a cream sauce.

Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.

Sauteed chicken breast, lemon, capers, marinated artichoke hearts, flamed Chardonnay, served over fettuccine, garlic green beans.

Veal medallions,lemon, capers, marinated artichoke hearts, flamed Chardonnay, served over fettuccine, garlic green beans.

Sauteed chicken breast, garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.

Veal medallions, garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.

Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

Chicken breast lightly breaded, baked with marinara and mozzarella, served over spaghetti.

Veal medallions lightly breaded, baked with marinara and mozzarella, served over spaghetti.

With shitake mushroom Chardonnay sauce, fried polenta, sautéed garlic green beans.

With cabernet peppercorn sauce, steak fries, sauteed shaved brussels sprouts with shallots and crispy bacon.

Clams, mussels, shrimp, mushrooms, spinach, lobster base, in a lemon Chardonnay butter sauce.

shrimp, clams, mussels, salmon, in a spicy tomato sauce. Add penne for an additional charge.

Sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter Chardonnay sauce.

With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.

With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomatoes.

Mozzarella and spicy tomato sauce.

Prosciutto, Italian sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce.

Italian sausage, sliced mushrooms, garlic, mozzarella, cream cheese.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.

Rich and moist, layered with white chocolate ganache and chocolate ganache.

Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings.

Fettuccini, chicken breast, marinated artichoke hearts, sundried tomato in a cream sauce.

Pureed tomato sauce, garlic, olive oil, pancetta, red pepper flakes and basil.

One night Max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, that's so naughty! I want that, but add fresh ricotta. So that's what we did, and that's what we call it.

Pureed tomatoes, garlic, basil, and olive oil.

Basil, olive oil, garlic, parmesan, Romano, topped with pine nuts, and fresh tomatoes.

Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.

Looks like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sauteed in Evoo, with garlic, chili flakes, spices and herbs.