Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
Prawns boiled to perfection served with a cocktail sauce and a wedge of lemon
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a GINGER garlic sauce, served in a martini glass with freshly made tortilla chips
cocktail sauce and red wine migonetee
Roasted beets tossed with a Valencia orange vinaigrette topped with candied pecans, goat cheese and arugula with a touch of balsamic
Organic mixed greens tossed in a balsamic vinaigrette and cherry tomatoes with goat cheese and candied pecans
Hearts of romaine served with classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
Fresh bay shrimp on top of iceberg with louie dressing bacon cherry tomatoes and avocado
fresh cuts of Ice Berg lettuce with a creamy blue cheese dressing, topped with bacon crisps, avocado, and blue cheese
Blackened Salmon baked to perfection, served on hearts of romaine, drizzled with Caesar dressing, topped with garlic croutons and parmesan cheese
Organic mixed greens tossed in a mustard vinaigrette, Roquefort, sliced pear, avocado and candied pecans
Crisp mixed green tossed in raspberry vinaigrette, granny smith apples, bacon, red onions, and raspberries'
slices of grilled blackened ribeye accompanied with a crisp Blue cheese wedge
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko served on mixed greens
Tomato bisque with a hint of Thai curry
Tempura fried green beans served with a sweet and Spicy sauce and ginger aioli (half Broccoli available ask server)
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
Caramelized scallops drizzled with a balsamic reduction served on a bed of greens and grilled asparagus
MusSels cooked in a mild coconut curry sauce served with garlic bread
Calamari fried to perfection, served with a tartar sauce and cocktail sauce
Dungeness crab pan fried served with an avocado aioli and a crisp mixed green salad
Grilled corn encrusted with cotija cheese and a pinch of spice
San Marzano Tomato Sauce with mozzarella cheese topped off with fresh basil and extra virgin olive oil
Grilled chicken with Portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped off with fresh basil
Spicy Italian sausage, pepperoni, san marzano tomato sauce and mozzarella
Mozzarella cheese topped with Bolognese sauce
Parma prosciutto, artichokes, mushrooms, mozzarella san marzano tomato sauce, topped with fresh arugula, and drizzled with truffle oiL
smoked salmon, Mozzarella, marscapone, leeks, capers and dill
Red bell pepper, asparagus, artichoke, and fresh red onion with pesto sauce and mozzarella cheese
Oven roasted Chilean sea bass served with Sautéed spinach and jasmine white rice Accompanied by a soy vinaigrette
Day boat scallops served on top of garlic mashed potatoes served with a beurre blanc and sauteed spinach drizzeled with white truffle oil
Seared Ahi Tuna coated with Cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans
A combination of seafood (Prawns, clams, mussels, scallops salmon) cooked in a flavorful broth of smoked tomatoes served with garlic bread
Jumbo prawns cooked in a delicate white wine garlic sauce, served with orzo rice pilaf and a savory side of asparagus
Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed
Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with rice pilaf & grilled asparagus and tomatoes
new York strip steak grilled to perfection served with, garlic mashed potatoes and sautéed mushrooms rustic Chimichurri sauce
Rib eye steak rubbed with a Cajun seasoning then grilled to perfection served with sautéed spinach and jalapeno mashed potatoes
Dijon mustard rosemary RACK OF lamb lollipops served with garlic mash and sautéed spinach
1/2 pound ground kobe beef, applewood smoked bacon, Aged cheddar cheese with served with lettuce tomatoes red onion, and a choice of soup or salad
Fresh Manila Clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, tossed with house made linguini and fresh basil
slow cooked bolognese sauce with red wine and porcini mushrooms tomato sauce, and a touch of cream tossed with house made linguini and fresh basil
Jumbo prawns cooked in a roasted garlic cream sauce, tossed with spinach fettuccine, basil, tomatoes and apple wood smoked bacon
Triple mushroom sauce, pesto, pomodoro, Rose sauce with basil or Bolognese
Pancetta, onions, egg yolks, parmesan cheese, and fresh ground black pepper
Chicken breast and mushrooms in a spicy jalapeno cream sauce tossed with penne, topped with green onions and tomatoes
Italian sausage, tiger prawns and mushrooms in a spicy jalapeno rose sauce tossed with linguini, topped with green ONIons and tomatoes
grilled corn encrusted with cotija cheese and a pinch of spice
tomato bisque with thai curry
baguette toasted with mozzarella and pesto topped off with a tomato garlic and basil
tempura fried prawns drizzled with wasabi aioli, chili oil and tobiko a top of mixed green salad
fresh crab flakes mixed with herbs and spices then cooked til crunchy, yet moist and flaky on the inside, served with avocado aioli and crisp mixed green salad
caramelized scallops drizzled with balsamic reduction on mixed greens & grilled asparagus
fresh mussels stewed in a mild coconut curry sauce, served with garlic bread
tempura fried green beans served with a sweet and spicy sauce and a ginger garlic sauce ( half broccoli available ask server)
calamari fried to perfection, served with a tartar sauce and cocktail sauce
san marzano tomato sauce with mozzarella cheese topped with fresh basil
grilled chicken with portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped with fresh basil
hot italian sausage with pepperoni, mozzarella cheese and san marzano tomato sauce
smoked salmon, mozzarella, marscapone, leeks, dill , capers
red bell pepper, asparagus, artichoke, and fresh red onion with pesto sauce and mozzarella
mozzarella cheese topped with slow cooked bolognese sauce (traditional slow cooked ground beef and red wine sauce)
parma prosciutto, artichokes, mushrooms, mozzarella san marzano tomato sauce, with fresh arugula and white truffle oil
sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeño, toasted sesame seeds
prawns served with cocktail sauce and lemon
served with cocktail and red wine mignonette
chilled ahi tuna mixed with a fresh herb cilantro soy sauce served on top of refreshing diced cucumbers dressed in a garlic ginger sauce, served in a martini glass with freshly made chips
valencia orange vinaigrette, goat cheese and candied pecans with arugula with balsamic
greens tossed in a mustard vinaigrette, gorgonzola, pear, avocado and candied pecans
hearts of romaine with a classic caesar dressing, garlic croutons, anchovies, and parmesan cheese
greens with a house vinaigrette, goat cheese, cherry tomatoes and candied pecans
fresh cuts of ice berg lettuce with a creamy blue cheese dressing, bacon crisps, and avocado
mixed green in raspberry vinaigrette, granny smith apples, bacon, red onions, raspberries
sesame encrusted seared ahi served on a bed of chopped romaine, with cherry tomatoes, and red onion, tossed with sesame dressing, then topped with cool avocado slices and diced cucumber
grilled blackened chicken breast on top of hearts of romaine with caesar dressing garlic croutons, anchovies and parmesan cheese
blackened salmon baked to perfection, served on top of hearts of romaine, drizzled with caesar dressing, garlic croutons and parmesan cheese
slices of grilled blackened ribeye accompanied with a crisp blue cheese wedge salad
fresh bay shrimp on top of iceberg, cherry tomatoes boiled egg, bacon and avocado
grilled rib eye steak, garlic spread grilled onions, tomatoes, & provolone cheese
grilled sausage, garlic spread, grilled onions, tomatoes, roasted red peepers &provolone
provolone cheese, pesto, slices of tomato marinated in garlic, basil, and olive oil
grilled chicken breast, pesto, gorgonzola, grilled onions, and tomatoes
provolone cheese, roasted red peppers, grilled eggplant, grilled onions, pesto, and sautéed mushrooms
aged cheddar cheese with 1/2 pound ground kobe pattie served with lettuce tomatoes red onion, and applewood smoked bacon
oven roasted seabass served on jasmine rice and sautéed spinach and a soy vinaigrette
jumbo prawns cooked in a roasted garlic sauce with spinach fettuccine, basil, and bacon
choice of triple mushroom sauce, pesto, pomodoro, rose sauce with basil or bolognese
pancetta, onions, egg, parmesan cheese, fresh ground black pepper
house made pesto tossed with fresh linguini and drizzled with a touch of balsamic reduction and bruschetta tomatoes
sautéed chicken breast & mushrooms in a spicy jalapeno cream sauce with penne, topped with green onions and tomatoes
italian sausage, tiger prawns & mushrooms in a spicy jalapeno rose sauce tossed with linguini, topped with green onions and tomatoes
a combination of seafood (prawns, clams, mussels, scallops, & fresh salmon) cooked in a smoked tomatoes sauce; served with garlic bread
perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed potatoes
seared ahi tuna rubbed with cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans
jumbo prawns cooked in a white wine garlic sauce, with wild rice pilaf & grilled asparagus
seared chicken breast & button mushrooms deglazed with brandy cream sauce served with rice pilaf & grilled asparagus and tomatoes
new york strip steak grilled to perfection garlic mashed potatoes and sautéed mushrooms
rib eye steak seasoned with a cajun seasoning then grilled to perfection served with sautéed spinach and jalapeno mashed potatoes
Grey Goose Vodka, Agave Puree, splash of lemon and soda
Makers Mark Bourbon on the rocks with Martini and Rossi Sweet Vermouth and blood orange bitters
Nolet's Gin, Campari and Martini and Rossi Sweet Vermouth served with a fresh orange
Charbay Pomegranate Vodka, pomegranate juice, fresh squeezed lemon juice and Cointreau
Bombay Sapphire Gin, St. Germaine, mint, cucumber and fresh lime served up
Bulleit Bourbon, maple and fresh lemon juice, served on the rocks
with Absolut Peppar
Don Julio Blanco, Chambord, and fresh lime juice, topped with ginger beer
Herradura Silver Tequila, fresh lime juice, Grand Marnier and a splash of orange juice
Effen Black Cherry Vodka, almond liquor, pomegranate and cranberry juice
Ketel One Vodka, fresh lime juice and simple syrup, served on the rocks and topped with club soda
Russian Standard Vodka, Bundaberg Ginger Beer and lime juice served in a traditional copper mug
Stellina di Notte Prosecco, St Germaine and fresh lemon juice
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.