Pasta wrapped around red wine braised beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with basil pesto, gremolata and shaved grana padana cheese.
California rabbit tenderloin wrapped in house-cured bacon, wood roasted and finished with a banyuls-mustard-honey vinaigrette, served atop baby greens.
Markegard family grass fed ground beef bound with garlic, onions, paprika, cumin, tomato confit and harissa, served with house cured olives and tzatziki.
Your server will explain today's selection.
Fresh monterey calamari sautéed with garlic, lemon, chili, cinnamon and olive oil, atop potato puree.
Crab meat seasoned with house preserved lemons, tomato confit, green onions, garlic, lemon grass and a hint of ginger, breaded, fried in rice oil and served with a lemon-pimenton aioli.
Caramelized onion and eggplant topped with nut-crusted tunitas creek ranch goat cheese, baked in the wood oven and finished with a local honey vinaigrette.
An eggplant, chickpea, onion, chard, tomato and garlic mélange, slow baked in the wood oven.
Fritters of black eyed peas, toasted cumin, grated fresh ginger, green onion, chopped curry leaf and garlic, lightly breaded in gluten free flour, flash fried in rice oil, served with spiced tomato jam.
Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillo, roasted garlic cloves and house marinated olives, served with house made bread (serves 2 or more, vegan optional).
Vegan vegetable puree.
Wood roasted local pumpkin, caramelized carrots, roasted chestnuts, crème fraiche, sweet onions, chardonnay and hint of curry.
Baby greens, tossed with cucumbers, shaved red onions and radishes, pecorino cheese, hearts of palm, balsamic vinaigrette and flatbread croutons. (Vegan optional).
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted marcona almonds. (Vegan optional).
Local roasted pumpkin, toasted pumpkin seeds, baby greens, and shaved red onion, in a fig-balsamic vinaigrette, served warm.
Zinfandel braised bosc pears, tossed with caramelized pecans, point reyes blue cheese and baby greens in a pomegranate vinaigrette.
Octopus and calamari, grilled, lightly dusted in flour and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and mixed green salad. (Great as a shared appetizer).
Local markegard family ranch grass fed beef boneless shank meat slow braised in a saffron-tomato-verjuice broth with roasted heirloom potatoes, baby onion, summer squash, and green beans.
Local pescadero lamb slow braised in a savory harissa-date broth with españa beans and seasonal vegetables, served with hand rolled couscous.
Sage pesto marinated natural farm raised boar loin, wood roasted and sliced, served atop heirloom black risonero rice, finished with stone ground mustard and green peppercorn glazes.
Farm raised in california, african pheasant breast, stuffed with a vegetable, house cured pancetta, sage, pheasant and ginger mousse, rolled, sliced and topped with a savory quince- caramelized onion chutney, finished with green peppercorn glaze and served with a favada dumpling.
A fricassee of local rabbit meat, wild mushrooms, house cured pancetta, tomato and basil, served atop house made fettuccini.
Crab, scallops, seasonal white fish, calamari and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with a flat bread crouton and garlic aioli.
Fresh seasonal white fish baked in a ginger-roasted green chile-tomatillo- sesame seed glaze, served atop roasted local heirloom potatoes and wood roasted vegetables.
Based on seasonal availability of local, line caught, fresh fish.
Local roasted pumpkin, simmered in a house made blend of curry, currants, mild chile, mustard and cumin seeds, in a coconut vegetable broth, served with a chick pea and basmati rice.
Carnoli rice simmered with shallots, fresh thyme, garlic, vegetable stock and wild mushrooms, finished with grated grana padana cheese. (Vegan optional).
Children 12 and under please.
Choice of tomato sauce or butter and parmesan.
Our daughter's favorite, simple couscous with lemon.
Seasonal white fish lightly battered and fried in rice oil, served with seasonal vegetables.
a sublime smooth and creamy custard with essence of lavender
maple syrup caramelized pecan mélange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato
traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced moroccan hot chocolate
housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry mélange, warm bourbon sauce and vanilla gelato
a decadent flourless chocolate torte, served atop a raspberry coulis
refreshing house made lemon tart, atop a citrus glaze and topped with candied zest
ouzo gelato topped with warm fig-currant compote, served with a shortbread cookie, an exotic and delightful treat
exotic and delightful flavors of refreshing sorbet. ask about today's selection
aromas of pear and almond, flavors of citrus, apple and toast, bold effervescence, toasty finish
light and crisp, with some aromatic complexity that makes it a lovely food wine as well as refreshing
lively notes of apple and lychee, with nice acidity and a clean finish, bright and refreshing
aromas of lime peel and wet stone, bright acidity is balanced by tropical notes, great minerality
from the varner brothers, flavors of tropical fruit and poached pear, medium body, a touch of oak, nicely balanced
vibrant minerality gives this wine precision, with flavors of citrus zest and quince and lovely delicacy
forward fruit, prominent wood and a smooth finish
aromas and flavors of ripe fruit with spice and a hint of smokiness
old vine zinfandel, cherry flavors balanced with wood and spice, a beautiful match to our cuisine
aromas of cassis and vanilla, red and black fruit on the palate and softly integrated tannins on the finish
deep ruby in color with flavors of blackberry and cassis, complex flavor and supple tannins
organic, with intense aromas of black cherry, tobacco and spice, ripe fruit is balanced by minerality and supple tannins
a structured, "cab" style merlot with aromas of cherry, cedar and cocoa, firm tannins and acidity make it a lovely complement to our meat dishes
subtle and refined with moderate effervescence and an elegant finish
100% prosecco grapes, bright effervescence, notes of honeysuckle, flavors of green apple, melon and ripe peach
crafted by wine making members of the french house of gruet, bold effervescence and great flavor
aromas of pear and almond, flavors of citrus, apple and toast, bold effervescence, toasty finish
lush notes of quince and apple with a hint of chalk, bold effervescence and a full body
with seven years on the yeast this sparkler has deep and toasty aromatics, developed flavors of stone fruit and citrus, creamy textures and a hint of butterscotch and almond, finishing with structured elegance
biodynamic with lovely pure fruit on the nose and palate, elegant with alsace minerality on the finish, dry, not too sweet
bright fruit, lean, with great minerality and nice acidity, fresh and fruity
light and crisp, with some aromatic complexity that makes it a lovely food wine as well as refreshing
lively, intense fruit is beautifully balanced by flinty minerality and lime on the finish
light, and refreshing with bright fruit and a lovely mineral component
aromas of nettle, passion fruit, and green apple, flavors of citrus, grapefruit, and green herbs precede a long finish
aromas of apricot, tart apple and peach, with light floral notes, nice acidity, flavors of mandarin orange with a great mineral back bone
aromas of strawberries, citurs fruit and spring flowers, full fruit, nice acidity and a long clean finish
fresh and fruity with aromas and flavors of stone fruit, with nice acidity, bright and refreshing
bright, lean and crisp with aromas and flavors of apple, nice weight and acidity
rich aromas of jasmine, honeysuckle and kiwi are balanced by bold acidity, with flavors of key lime, mint and beeswax
biodynamic, not a sweet gewurtz, rather crisp, with a light floral essence and a dry finish, delightful with food
finally, a worthy greek winery, fermented in stainless steel tanks, short time on the lees, this wine is crisp with complex aromas and flavors that make it perfect with our calamari and other seafood dishes
perfumed nose with aromas of ripe pear, lychee, quince and spice, lush with ripe fruit flavors, balanced by structure, apple, custard and quince flavors with a touch of ginger
softly refreshing with lively fruit, nice weight and a touch of minerality, very drinkable
a meritage with great complexity and body, lovely aromatics of bright fruit and honey, with flavors of melon a touch of caramel and a nice mineral backbone,
biodynamic wine with abundant, aromatic fruit, a supple creamy mouth feel and alsace minerality on the finish
flavors of cantaloupe and honeydew, with bright acidity balanced by a touch of caramel, weighty in the mouth, rich and full, balanced by noticeable minerality
bright and crisp, with complexity, grapefruit, lime and citrus character is buoyed by fresh acidity and hint of mineral.
tropical aromas and flavors of stone fruit, nice weighty mouth, a fuller style sauv blanc, with just the right acidity to balance its richness
biodynamic, with lovely tropical nuances, aromas of pink grapefruit, light acidity, a perfect food wine
organically grown, with developed fruit and a lean core, a more steely selection
a varner brothers wine, flavors of tropical fruit and poached pear, medium body and nice minerality
100% chardonnay lean with bright fruit, apple and pear leading to a lovely wet stone finish
aged in neutral oak with no malolactic fermentation, this is my kind of chardonnay, with bright citrus and tropical fruit, nice weight and balance make this perfect for sipping and food
aromas of spiced apple and a touch of vanilla, mellow warm flavors with just a hint of new french oak, weighty but not burly, a more burgundian style
lean and truly elegant, flavors of pear, mango and pineapple, soft oak balances this beautiful wine
vibrant minerality gives this wine precision, with flavors of citrus zest and quince and lovely delicacy
local winemakers offering with lovely notes of asian pear and mineral on the nose, apple, spice and lightly toasty oak on the palate, with a lingering finish
with an avid following, rombauer is synonymous with big burly wines, this one is full bodied with aromas and flavors of peach, apple and mango, great minerality and structure balance the noticeable oak
bright cherry, medium body, with a touch of wood and spice
aromas of strawberries, plums and raspberries, flavors of ripe red fruit, firm acidity and long finish
red fruit, spice and elegance, with soft integrated tannins a lovey food wine
ripe berry and plum are balanced by lingering spice and a touch of wood and earth, soft tannins
aromas of strawberry, raspberry, cedar and spice, soft tannins, rich fruit, bright acid and long finish
organic, aromas and flavors of red fruit, spice and earth, delicate balance and long spicy finish
ripe red fruit and a touch of smoke in the nose and on the palate with nice mineraltiy, great food wine
only 50 cases produced, aromas of dark fruit, blueberry, floral nuances, baking spice and a touch of vanilla, flavors of dark berries, cardamom and allspice, with supple tannins
a bigger style pinot, with dark fruit, lingering spice and lovely balanced complexity, elegant and seamless
lovely pinot, with bright red fruit to deeper black cherry, smoky, with soft earth and subtle spice
local wine makers eric trojak and jim knier have crafted a lovely pinot with nuances of forest floor, red cherry, wild raspberry and cranberry with flavors of cherry cola, anise spice and red fruit, elegant
aromas of black fruit and herbal spice, full, with flavors of blackberry, plum and a hint of vanilla spice
characteristic aromas of wild cherry, red currant and a touch of rosemary, bright fruit with nice acidity and a long delicately spicy finish
a lovely meritage layered with bright red raspberry, earth, spice and dark fruit aromas
aromas of ripe blueberry, plum, clove and pepper, flavors of dark fruit, a touch of pepper and clove, controlled tannins
spicy nose with ripe blackberry and cherry, forward dark fruit, integrated tannins and lingering spice
organic, aromas of black cherry, tobacco and spice, ripe fruit balanced by minerality and supple tannins
small production, dark berry and black cherry balanced by earth and spice, great food wine
aromas of roses, leather tar and earth, flavors of cranberry, licorice and truffle
rhone blend, aromas of black and red berries, spice, pepper, dried lavender and herbs, flavors of ripe blackberries, strawberries and plums, great acidity balances this wine beautifully, long continuous finish
juicy black fruit, brambly spice, great acidity and a just a hint of oak, great with our meat dishes
80 year old vines, mourvèdre aged for 18 months in french oak, elegant, spice, smoke, caramel, black cherry, soft tannins, beautiful
renowned zinfandel from organic grapes, full bodied with flavors of black cherry and characteristic spice
tremendous opulence, power and richness, with pepper, spice box, earth and full bodied fruit
merlot-cab-cab franc blend fermented in steel tanks, with juicy berry and cassis fruit on the palate, a hint of herb and medium body
aromas of dark fruit and spice, flavors of black fruit and graphite, soft tannins and a persistent finish
the lovely offering from greece i've been waiting for, intense flavors of raspberry, with a touch of spice and very soft tannins, perfect for food
finessed, aromas of red fruit and a hint of vanilla, flavors of black fruit, subtle tannins, smooth finish
aromas of ripe, slightly earthy dark cherry, milk chocolate, vanilla and light herbal notes, flavors of black cherry, plum and cassis, with a long juicy, choclately finish
elegant meritage, big, rich and complex with aromas and flavors of raspberry, blueberry, tobacco, maple syrup and black pepper, meaty and earthy with bold tannins, great with lamb
flavors and aromas of currant, black cherry, anise and cedar with notes of blueberry, coffee and spice, a lingering finish with moderate tannins, a lovely food wine
classic cedar wood, tobacco leaf, creme de cassis, licorice and balsam wood notes, medium to full-bodied, layered style with good opulence, purity and overall harmony.
aromas of blackberries, violets and raisins, with hints of chocolate and tobacco, full in the mouth with integrated tannins and a firm but smooth finish
deep ruby in color with flavors of blackberry and cassis, complex flavor and supple tannins
aromas of raspberry and plum, and lightly herbaceous notes, flavors of red currants, blueberry spice
earthy, rich in flavor, with noticeable fruit and an edge that holds up beautifully to food
rich forward fruit, supple yet robust character, developed spice, and elegance
aromas of cassis, raspberry, earthy spice and dark chocolate, flavors of ripe fruit balanced by supple tannins and hints of tobacco and leather
superb, with aromas of cedar, licorice, graphite and spicy oak, flavors of deep black fruit, opulent and full bodied
morgan peterson crafted this lovely meritage, with black cherry, a hint of tobacco, integrated tannins and nice acidity
aromas of bright red fruit, currant, sage, and oak, flavors of dark fruit with integrated tannins
this is a structured merlot, with aromas of blackberry, black cherry and cassis, with nuances of chocolate and coffee bean, balanced by a backbone
local vintners double gold winner, big black fruit, a touch of cedar and coffee, integrated tannins and a long finish
from the highly acclaimed ink grade vineyard, gorgeous, layered flavors, with nuanced fruit, subtle spice and soft wood, beautifully integrated tannins, elegance and a lovely long finish
classic cab with aromas of ripe blackberries and a hint of cassis, big bold flavors with layered complexity, voluptuous and smooth with great focus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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