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Cafe Gibraltar

425 Avenue Alhambra, Half Moon Bay, CA 94019

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ravioli Di Osso Bucco

Pasta wrapped around red wine braised beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with basil pesto, gremolata and shaved grana padana cheese.

$14.00
Coniglio Con Pancetta

California rabbit tenderloin wrapped in house-cured bacon, wood roasted and finished with a banyuls-mustard-honey vinaigrette, served atop baby greens.

$12.00
Kofta Kebab

Markegard family grass fed ground beef bound with garlic, onions, paprika, cumin, tomato confit and harissa, served with house cured olives and tzatziki.

$12.00
Crudo Di Giorno

Your server will explain today's selection.

$16.00
Chipirones Al Ajillo

Fresh monterey calamari sautéed with garlic, lemon, chili, cinnamon and olive oil, atop potato puree.

$12.00
Croquetes De Crabe

Crab meat seasoned with house preserved lemons, tomato confit, green onions, garlic, lemon grass and a hint of ginger, breaded, fried in rice oil and served with a lemon-pimenton aioli.

$4.00
Tian De Fromage De Chevre

Caramelized onion and eggplant topped with nut-crusted tunitas creek ranch goat cheese, baked in the wood oven and finished with a local honey vinaigrette.

$14.00
Mousakka Lubnani

An eggplant, chickpea, onion, chard, tomato and garlic mélange, slow baked in the wood oven.

$12.00
Accara

Fritters of black eyed peas, toasted cumin, grated fresh ginger, green onion, chopped curry leaf and garlic, lightly breaded in gluten free flour, flash fried in rice oil, served with spiced tomato jam.

$12.00
Mezza Platter

Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillo, roasted garlic cloves and house marinated olives, served with house made bread (serves 2 or more, vegan optional).

$14.00
Soup of the Day

Vegan vegetable puree.

$6.00
Roasted Chestnut-Pumpkin Bisque

Wood roasted local pumpkin, caramelized carrots, roasted chestnuts, crème fraiche, sweet onions, chardonnay and hint of curry.

$8.00
Gibraltar*

Baby greens, tossed with cucumbers, shaved red onions and radishes, pecorino cheese, hearts of palm, balsamic vinaigrette and flatbread croutons. (Vegan optional).

$9.00
Mishwi Shamandar*

Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted marcona almonds. (Vegan optional).

$10.00
Insalata Di Zucca*

Local roasted pumpkin, toasted pumpkin seeds, baby greens, and shaved red onion, in a fig-balsamic vinaigrette, served warm.

-
Salade Aux Poires Et Roquefort*

Zinfandel braised bosc pears, tossed with caramelized pecans, point reyes blue cheese and baby greens in a pomegranate vinaigrette.

$12.00
Ahtapot Salata

Octopus and calamari, grilled, lightly dusted in flour and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and mixed green salad. (Great as a shared appetizer).

$18.00
Khoresh-E Kangar*

Local markegard family ranch grass fed beef boneless shank meat slow braised in a saffron-tomato-verjuice broth with roasted heirloom potatoes, baby onion, summer squash, and green beans.

$25.00
Lahm Bil Beleh

Local pescadero lamb slow braised in a savory harissa-date broth with españa beans and seasonal vegetables, served with hand rolled couscous.

$25.00
Rôti De Sanglier

Sage pesto marinated natural farm raised boar loin, wood roasted and sliced, served atop heirloom black risonero rice, finished with stone ground mustard and green peppercorn glazes.

$28.00
Pintada Con Membrillo

Farm raised in california, african pheasant breast, stuffed with a vegetable, house cured pancetta, sage, pheasant and ginger mousse, rolled, sliced and topped with a savory quince- caramelized onion chutney, finished with green peppercorn glaze and served with a favada dumpling.

$25.00
Coniglio Con Funghi

A fricassee of local rabbit meat, wild mushrooms, house cured pancetta, tomato and basil, served atop house made fettuccini.

$25.00
Cassola

Crab, scallops, seasonal white fish, calamari and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with a flat bread crouton and garlic aioli.

$28.00
Peix Al Forn

Fresh seasonal white fish baked in a ginger-roasted green chile-tomatillo- sesame seed glaze, served atop roasted local heirloom potatoes and wood roasted vegetables.

$25.00
Fish of the Day

Based on seasonal availability of local, line caught, fresh fish.

-
Khoresh-E Kadoo Tanbal*

Local roasted pumpkin, simmered in a house made blend of curry, currants, mild chile, mustard and cumin seeds, in a coconut vegetable broth, served with a chick pea and basmati rice.

$20.00
Risotto Con Funghi

Carnoli rice simmered with shallots, fresh thyme, garlic, vegetable stock and wild mushrooms, finished with grated grana padana cheese. (Vegan optional).

$20.00
Smaller Folk

Children 12 and under please.

-
Pizza with Tomato Sauce and Grated Mozzarella

$5.00
Pizza with Tomato Sauce, Mozzarella and Salami

$6.00
Noodles

Choice of tomato sauce or butter and parmesan.

$5.00
Shea's Cous Cous

Our daughter's favorite, simple couscous with lemon.

$4.00
Mapangos Fish & Veggies

Seasonal white fish lightly battered and fried in rice oil, served with seasonal vegetables.

$6.00
Lavender Creme Brulee

a sublime smooth and creamy custard with essence of lavender

$8.00
Maple Pecan Tart

maple syrup caramelized pecan mélange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato

$10.00
Churros Con Chocolate

traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced moroccan hot chocolate

$10.00
Brioche Bread Pudding

housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry mélange, warm bourbon sauce and vanilla gelato

$10.00
Flourless Chocolate Torte

a decadent flourless chocolate torte, served atop a raspberry coulis

$9.00
Lemon Tart

refreshing house made lemon tart, atop a citrus glaze and topped with candied zest

$9.00
Greek Float

ouzo gelato topped with warm fig-currant compote, served with a shortbread cookie, an exotic and delightful treat

$10.00
Ever-Changing Sorbets

exotic and delightful flavors of refreshing sorbet. ask about today's selection

$8.00
Gloria Ferrer Brut Sparkling Wine Sonoma

aromas of pear and almond, flavors of citrus, apple and toast, bold effervescence, toasty finish

$9.00
Destinos Cruzados Vino Blanco La Mancha Spain

light and crisp, with some aromatic complexity that makes it a lovely food wine as well as refreshing

$7.00
Horse & Plough Sauvignon Blanc Dry Creek Valley

lively notes of apple and lychee, with nice acidity and a clean finish, bright and refreshing

$9.00
Louis Metaireau Muscadet Black Lable Sur Lie France

aromas of lime peel and wet stone, bright acidity is balanced by tropical notes, great minerality

$7.00
Foxglove Chardonnay Central Coast

from the varner brothers, flavors of tropical fruit and poached pear, medium body, a touch of oak, nicely balanced

$8.00
Domaine Eden Chardonnay Santa Cruz Mountains

vibrant minerality gives this wine precision, with flavors of citrus zest and quince and lovely delicacy

$10.00
Castello Di Gabbiano Chianti Classico Italy

forward fruit, prominent wood and a smooth finish

$7.00
Kingston Vineyards Pinot Noir Tobiano Chile

aromas and flavors of ripe fruit with spice and a hint of smokiness

$8.00
Abundance Zinfandel Mencarini Vineyard Lodi

old vine zinfandel, cherry flavors balanced with wood and spice, a beautiful match to our cuisine

$8.00
Marques De Riscal Rioja Reserva Spain

aromas of cassis and vanilla, red and black fruit on the palate and softly integrated tannins on the finish

$9.00
Stephen Vincent Cabernet Sauvignon California

deep ruby in color with flavors of blackberry and cassis, complex flavor and supple tannins

$9.00
Noster Inicial Priorat Spain

organic, with intense aromas of black cherry, tobacco and spice, ripe fruit is balanced by minerality and supple tannins

$10.00
Grgich Hills Merlot Napa Valley

a structured, "cab" style merlot with aromas of cherry, cedar and cocoa, firm tannins and acidity make it a lovely complement to our meat dishes

$12.00
Gloria Ferrer Blanc De Noir Sparkling Wine Sonoma

subtle and refined with moderate effervescence and an elegant finish

$18.00
Voveti Prosecco Veneto Italy

100% prosecco grapes, bright effervescence, notes of honeysuckle, flavors of green apple, melon and ripe peach

$28.00
Gruet Blanc De Noir Sparkling Wine New Mexico

crafted by wine making members of the french house of gruet, bold effervescence and great flavor

$30.00
Gloria Ferrer Brut Sparkling Wine Sonoma

aromas of pear and almond, flavors of citrus, apple and toast, bold effervescence, toasty finish

$32.00
Val De Mer Cremant De Bourgogne Brut Nature Rose

lush notes of quince and apple with a hint of chalk, bold effervescence and a full body

$35.00
Gloria Ferrer Royal Cuvee Carneros 2004

with seven years on the yeast this sparkler has deep and toasty aromatics, developed flavors of stone fruit and citrus, creamy textures and a hint of butterscotch and almond, finishing with structured elegance

$42.00
Ehrhart Domaine Saint Remy Riesling Herrenweg Alsace France 2008

biodynamic with lovely pure fruit on the nose and palate, elegant with alsace minerality on the finish, dry, not too sweet

$20.00
Benanti Bianco Di Caselle Etna Bianco 2011

bright fruit, lean, with great minerality and nice acidity, fresh and fruity

$24.00
Destinos Cruzados Vino Blanco La Mancha Spain 2011

light and crisp, with some aromatic complexity that makes it a lovely food wine as well as refreshing

$24.00
Winery of Good Hope Chenin Blanc Stellenbosch South Africa

lively, intense fruit is beautifully balanced by flinty minerality and lime on the finish

$26.00
Domaine De La Petite Cassagne Costieres De Nimes Rose

light, and refreshing with bright fruit and a lovely mineral component

$24.00
Blanco Nieve Verdejo Rueda Spain 2012

aromas of nettle, passion fruit, and green apple, flavors of citrus, grapefruit, and green herbs precede a long finish

$26.00
Charles Smith Kung Fu Girl Riesling 2012

aromas of apricot, tart apple and peach, with light floral notes, nice acidity, flavors of mandarin orange with a great mineral back bone

$26.00
Domaine De Mourchon Loubié Rosé Côtes Du Rhône 2012

aromas of strawberries, citurs fruit and spring flowers, full fruit, nice acidity and a long clean finish

$28.00
Emerson Brown Sauvignon Blanc Napa Valley 2012

fresh and fruity with aromas and flavors of stone fruit, with nice acidity, bright and refreshing

$28.00
Vionta Albarino Rias Biaxas Spain 2010

bright, lean and crisp with aromas and flavors of apple, nice weight and acidity

$28.00
Brander Sauvignon Blanc Santa Inez Vally 2012

rich aromas of jasmine, honeysuckle and kiwi are balanced by bold acidity, with flavors of key lime, mint and beeswax

$28.00
Ehrhart Domaine Saint Remy Gewurztraminer Vin D' Alsace France 2009

biodynamic, not a sweet gewurtz, rather crisp, with a light floral essence and a dry finish, delightful with food

$32.00
Domaine Skouras Moschofilero Nemea Greece 2012

finally, a worthy greek winery, fermented in stainless steel tanks, short time on the lees, this wine is crisp with complex aromas and flavors that make it perfect with our calamari and other seafood dishes

$26.00
Tiki Estate Waipara Pinot Gris New Zealand 2011

perfumed nose with aromas of ripe pear, lychee, quince and spice, lush with ripe fruit flavors, balanced by structure, apple, custard and quince flavors with a touch of ginger

$28.00
Kingston Vineyards Sauvignon Blanc Cariblanco Chile 2011

softly refreshing with lively fruit, nice weight and a touch of minerality, very drinkable

$28.00
Adelaida Finder Paso Robles 2011

a meritage with great complexity and body, lovely aromatics of bright fruit and honey, with flavors of melon a touch of caramel and a nice mineral backbone,

$30.00
Ehrhart Domaine Saint Remy Pinot Auxerrois Alsace France 2008

biodynamic wine with abundant, aromatic fruit, a supple creamy mouth feel and alsace minerality on the finish

$30.00
Tangent Granache Blanc Paragon Vineyard Edna Valley 2011

flavors of cantaloupe and honeydew, with bright acidity balanced by a touch of caramel, weighty in the mouth, rich and full, balanced by noticeable minerality

$30.00
Domaine Philippe Raimbault Sancerre Apud Saraicum 2011

bright and crisp, with complexity, grapefruit, lime and citrus character is buoyed by fresh acidity and hint of mineral.

$38.00
La Honda Winery Sauvignon Blanc Lake County 2011

tropical aromas and flavors of stone fruit, nice weighty mouth, a fuller style sauv blanc, with just the right acidity to balance its richness

$38.00
Grgich Hills Fumé Blanc Napa Valley 2011

biodynamic, with lovely tropical nuances, aromas of pink grapefruit, light acidity, a perfect food wine

$26.00
Domaine Lafage Novellum Chardonnay Cotes Catalanes France 2010

organically grown, with developed fruit and a lean core, a more steely selection

$30.00
Foxglove Chardonnay Central Coast 2011

a varner brothers wine, flavors of tropical fruit and poached pear, medium body and nice minerality

$30.00
Domaine Mathias Macon Villages Burgundy 2012

100% chardonnay lean with bright fruit, apple and pear leading to a lovely wet stone finish

$30.00
Alma Rosa Chardonnay Santa Barbara County 2011

aged in neutral oak with no malolactic fermentation, this is my kind of chardonnay, with bright citrus and tropical fruit, nice weight and balance make this perfect for sipping and food

$32.00
La Honda Winery Chardonnay Santa Cruz Mountains 2011

aromas of spiced apple and a touch of vanilla, mellow warm flavors with just a hint of new french oak, weighty but not burly, a more burgundian style

$36.00
Qupe Chardonnay Bien Nacido Y Block 2011

lean and truly elegant, flavors of pear, mango and pineapple, soft oak balances this beautiful wine

$38.00
Domaine Eden Chardonnay Santa Cruz Mountains 2010

vibrant minerality gives this wine precision, with flavors of citrus zest and quince and lovely delicacy

$40.00
Trojak Knier Chardonnay Napa Valley 2011

local winemakers offering with lovely notes of asian pear and mineral on the nose, apple, spice and lightly toasty oak on the palate, with a lingering finish

$52.00
Rombauer Chardonnay Carneros 2012

with an avid following, rombauer is synonymous with big burly wines, this one is full bodied with aromas and flavors of peach, apple and mango, great minerality and structure balance the noticeable oak

$30.00
Parker Station Pinot Noir Central Coast 2011

bright cherry, medium body, with a touch of wood and spice

$26.00
Valdubon Tempranillo Ribera Del Duero Cosecha Spain 2010

aromas of strawberries, plums and raspberries, flavors of ripe red fruit, firm acidity and long finish

$28.00
Poppy Pinot Noir Santa Lucia Highlands 2009

red fruit, spice and elegance, with soft integrated tannins a lovey food wine

$30.00
Pedroncelli Sangiovese Alto Vineyard Dry Creek Valley 2011

ripe berry and plum are balanced by lingering spice and a touch of wood and earth, soft tannins

$30.00
Bodegas Carchello Meritage Spain 2011

aromas of strawberry, raspberry, cedar and spice, soft tannins, rich fruit, bright acid and long finish

$32.00
Gulfi Rossojbleo Nero D'avola Sicilia 2010

organic, aromas and flavors of red fruit, spice and earth, delicate balance and long spicy finish

$32.00
Casal Novo Mencia Valdeorras Spain 2009

ripe red fruit and a touch of smoke in the nose and on the palate with nice mineraltiy, great food wine

$34.00
Loos Family Winery Pinot Noir Doctor's Vineyard Santa Lucia Highlands 2012

only 50 cases produced, aromas of dark fruit, blueberry, floral nuances, baking spice and a touch of vanilla, flavors of dark berries, cardamom and allspice, with supple tannins

$44.00
Sonnet Pinot Noir Tondre's Grapefield Santa Lucia Highlands 2010

a bigger style pinot, with dark fruit, lingering spice and lovely balanced complexity, elegant and seamless

$50.00
Fort Ross Pinot Noir Sonoma Coast 2009 - 2010

lovely pinot, with bright red fruit to deeper black cherry, smoky, with soft earth and subtle spice

$32.00
Trojak Knier Pinot Noir Napa Valley 2011

local wine makers eric trojak and jim knier have crafted a lovely pinot with nuances of forest floor, red cherry, wild raspberry and cranberry with flavors of cherry cola, anise spice and red fruit, elegant

$55.00
Root 1 Carmenere Colchagua Valley Chile 2011

aromas of black fruit and herbal spice, full, with flavors of blackberry, plum and a hint of vanilla spice

$28.00
Avignonesi Rossi Di Montepulciano 2011

characteristic aromas of wild cherry, red currant and a touch of rosemary, bright fruit with nice acidity and a long delicately spicy finish

$30.00
Adelaida Keeper Paso Robles 2009

a lovely meritage layered with bright red raspberry, earth, spice and dark fruit aromas

$30.00
Guglielmo Petite Sirah Santa Clara Valley 2008

aromas of ripe blueberry, plum, clove and pepper, flavors of dark fruit, a touch of pepper and clove, controlled tannins

$32.00
Celeste Blue Crianza Tempranillo Torres 2010

spicy nose with ripe blackberry and cherry, forward dark fruit, integrated tannins and lingering spice

$34.00
Noster Inicial Priorat Spain 2009

organic, aromas of black cherry, tobacco and spice, ripe fruit balanced by minerality and supple tannins

$36.00
Guglielmo Private Reserve Zinfandel Santa Clara Valley 2009

small production, dark berry and black cherry balanced by earth and spice, great food wine

$36.00
Domenico Nebbiolo Amador County 2009

aromas of roses, leather tar and earth, flavors of cranberry, licorice and truffle

$38.00
Hewitson Miss Harry Barossa Valley Australia 2010

rhone blend, aromas of black and red berries, spice, pepper, dried lavender and herbs, flavors of ripe blackberries, strawberries and plums, great acidity balances this wine beautifully, long continuous finish

$42.00
Bedrock Old Vine Zinfandel Sonoma County 2012

juicy black fruit, brambly spice, great acidity and a just a hint of oak, great with our meat dishes

$42.00
Chateau D'or Et De Gueules Costieres De Nimes Cuvee La Bolida 2009

80 year old vines, mourvèdre aged for 18 months in french oak, elegant, spice, smoke, caramel, black cherry, soft tannins, beautiful

$54.00
Storybook Mountain Zinfandel Napa Valley Mayacamas 2010 - 2011

renowned zinfandel from organic grapes, full bodied with flavors of black cherry and characteristic spice

$30.00
Tour De L'isle Chateauneuf Du Pape 2009

tremendous opulence, power and richness, with pepper, spice box, earth and full bodied fruit

$56.00
Chateau Calabre Rouge Bergerac France 2010

merlot-cab-cab franc blend fermented in steel tanks, with juicy berry and cassis fruit on the palate, a hint of herb and medium body

$28.00
Doña Paula Malbec Mendoza Argentina 2011

aromas of dark fruit and spice, flavors of black fruit and graphite, soft tannins and a persistent finish

$28.00
Domaine Skouras St. George Nemea Greece 2010

the lovely offering from greece i've been waiting for, intense flavors of raspberry, with a touch of spice and very soft tannins, perfect for food

$30.00
ñAndú Malbec Mendoza Argentina 2010

finessed, aromas of red fruit and a hint of vanilla, flavors of black fruit, subtle tannins, smooth finish

$32.00
Gainey Merlot Santa Ynez Valley 2010

aromas of ripe, slightly earthy dark cherry, milk chocolate, vanilla and light herbal notes, flavors of black cherry, plum and cassis, with a long juicy, choclately finish

$32.00
Trenza Tinto Edna Valley 2009

elegant meritage, big, rich and complex with aromas and flavors of raspberry, blueberry, tobacco, maple syrup and black pepper, meaty and earthy with bold tannins, great with lamb

$42.00
William Harrison Cabernet Franc Rutherford 2007

flavors and aromas of currant, black cherry, anise and cedar with notes of blueberry, coffee and spice, a lingering finish with moderate tannins, a lovely food wine

$66.00
Chateau Tour St Bonnet Bordeaux 2010

classic cedar wood, tobacco leaf, creme de cassis, licorice and balsam wood notes, medium to full-bodied, layered style with good opulence, purity and overall harmony.

$20.00
Catalpa Malbec Mendoza Argentina 2011

aromas of blackberries, violets and raisins, with hints of chocolate and tobacco, full in the mouth with integrated tannins and a firm but smooth finish

$28.00
Stephen Vincent Cabernet Sauvignon California 2011

deep ruby in color with flavors of blackberry and cassis, complex flavor and supple tannins

$30.00
Pedroncelli Cabernet Sauvignon Three Vineyards Dry Creek Valley 2010

aromas of raspberry and plum, and lightly herbaceous notes, flavors of red currants, blueberry spice

$30.00
Marques De Riscal Rioja Reserva Rioja Spain 2007

earthy, rich in flavor, with noticeable fruit and an edge that holds up beautifully to food

$34.00
Qupe Central Coast Syrah 2010

rich forward fruit, supple yet robust character, developed spice, and elegance

$20.00
Adelaida Cellars End Post Cabernet Sauvignon Paso Robles 2011

aromas of cassis, raspberry, earthy spice and dark chocolate, flavors of ripe fruit balanced by supple tannins and hints of tobacco and leather

$38.00
Keenan Cabernet Sauvignon Napa Valley 2010

superb, with aromas of cedar, licorice, graphite and spicy oak, flavors of deep black fruit, opulent and full bodied

$38.00
Lacuna California 2010

morgan peterson crafted this lovely meritage, with black cherry, a hint of tobacco, integrated tannins and nice acidity

$42.00
Domaine Eden Cabernet Sauvignon Santa Cruz Mountains 2009

aromas of bright red fruit, currant, sage, and oak, flavors of dark fruit with integrated tannins

$44.00
Robert Keenan Merlot Napa Valley 2010

this is a structured merlot, with aromas of blackberry, black cherry and cassis, with nuances of chocolate and coffee bean, balanced by a backbone

$50.00
La Honda Winery Cabernet Sauvignon Lonehawk Vineyard 2010

local vintners double gold winner, big black fruit, a touch of cedar and coffee, integrated tannins and a long finish

$55.00
Loos Family Cabernet Sauvignon, Napa Valley, Broken Rock 2010

from the highly acclaimed ink grade vineyard, gorgeous, layered flavors, with nuanced fruit, subtle spice and soft wood, beautifully integrated tannins, elegance and a lovely long finish

$65.00
Heitz Cellars Trailside Vineyards Cabernet Sauvignon Napa 2007

classic cab with aromas of ripe blackberries and a hint of cassis, big bold flavors with layered complexity, voluptuous and smooth with great focus

$100.00

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