Brewco beer-boiled bratwurst, dipped in cornmeal beer batter; served with housemade Mavericks® beer mustard.
These are the real deal. Crispy potato skins topped with applewood bacon, four cheeses, green onions, and sour cream; served with housemade ranch dressing.
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks.
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli.
Spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing.
Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce.
Topped with minced parsley, thyme, shredded cheese, and white truffle oil.
Artichoke hearts tossed with our Brewco beer batter; served crispy with bleu cheese dressing.
Housemade roasted pork, grilled with Mavericks® BBQ sauce, topped with cole slaw and pickled onions; served on a brioche bun with French fries.
Our signature Yucatán Ceviche and Ahi tuna poke; served with housemade tropical salsa, fried wontons and tortilla chips.
Crispy calamari, Brewco beer-battered fresh fish, four prawns and fries; served with housemade tartar and cocktail sauces.
A half pound of calamari lightly fried; served with housemade tartar and cocktail sauces. Try it tossed in Cajun spices.
1 lb. steamed in choice of lemon pepper, garlic, Cajun spices, or the works.
Half dozen or full dozen available.
Choice of sesame or blackened; served with wasabi, soy sauce, and pickled ginger.
Fresh Ahi tuna mixed with our signature blend of spices and sea salt; served with housemade fresh crispy wontons.
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro, and Yucatan inspired seasonings; served with fresh housemade tortilla chips.
Fresh housemade tortilla chips, black beans, cheddar cheese, and jalapeños; topped with housemade salsa and sour cream.
Made from scratch daily, check with your server.
Large pieces of clam simmered with vegetables, bacon, and spices.
Romaine hearts and beer bread croutons tossed with housemade Caesar dressing and shaved Parmigiano-Reggiano cheese.
A bed of romaine with tomato, hard boiled egg, avocado, and cucumber; drizzled with housemade Thousand Island dressing.
Chicken breast encrusted with crushed tortilla chips on a bed of Romaine lettuce with egg, tomato, avocado, corn, bacon, cucumber and roasted bell pepper; tossed with housemade Chipotle Ranch dressing and topped with crispy corn tortilla strips.
Local organic Ouroboros Aquaponics Farms baby greens with tomato, cucumber, artichokes, and red onions; served with your choice of dressing.
Ask your server what fresh local fruits and veggies are in our salad selection today!
Signature Brewco beer batter; served with fries.
Signature Brewco beer batter; served with fries.
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy cole slaw.
Prawns, bay shrimp, and fresh fish with onions, spices, red and green bell peppers all served in a sizzling skillet with rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas on the side.
Fresh, local, seasonal vegetables with pasta and Chef's choice of sauce. Ask your server for today's vegetable selection.
Your server will describe the seafood that our Chef has selected for today; served with Chef's choice of sides.
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, rice and black beans, with corn tortillas.
Served with rice, seasonal vegetables, and housemade tropical salsa.
1.5 lbs. of steamed clams, mussels, or both in a white wine, garlic, broth; served with fresh garlic toast.
Your server will describe the fresh meat selection that our Chef has selected for today; served with Chef's choice of sides.
A seasonal mix of fresh fish, shellfish, and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion; served with fresh garlic toast.
Skin-on boneless breast with drummette, stuffed with Prosciutto di Parma and Pepper Jack cheese, topped with creamy Marsala mushroom sauce; served with herbed rice & seasonal vegetables
1/2 pound of all-natural Snake River American Wagyu Kobe Beef, on sesame seed bun; served with lettuce, tomato, onion, and pickle, with choice of fries or cole slaw.
With fresh, local goat cheese and house pesto sauce, on a ciabatta bun; served with lettuce, tomato, onion, and pickle, with choice of fries or cole slaw.
Medium-rare grilled Braveheart Rib-Eye, served on housemade beer bread, topped with sautéed mushrooms, onions and Mavericks® Beer Mustard spread; served with fries or cole slaw.
Vegan blend of soy, pea proteins, and ancient grains with sautéed mushrooms and onions on a whole wheat bun; served with lettuce, tomato, onion, and pickle; with choice of fries or cole slaw.
Cheddar, American, Swiss, Monterey Jack, Pepper Jack, Provolone, Crumbled Bleu
Lightly sautéed in butter and garlic, on a toasted soft roll with lettuce, tomato, and sweet/spicy remoulade sauce; served with fries or cole slaw.
Topped with garlic lemon aioli and citrus baby mixed greens, on a green onion focaccia bun; served with fries or cole slaw.
Freshly baked Tombo tuna with mayonnaise, mustard, pickled ginger, fresh daikon sprouts, and apples tossed in a citrus vinaigrette, topped with Monterey Jack cheese, on sliced sourdough; served with fries or cole slaw.
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks.
Our signature Yucatán Ceviche and Ahi tuna poke; served with housemade tropical salsa and tortilla chips.
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro, and Yucatan inspired seasonings; served with fresh housemade tortilla chips.
1 lb. steamed in choice of lemon pepper, garlic, Cajun spices, or the works.
Fresh Ahi tuna mixed with our signature blend of spices and sea salt; served with housemade tortilla chips.
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli.
Half dozen or full dozen available
Fresh housemade tortilla chips, black beans, cheddar cheese, and jalapeños; topped with housemade salsa and sour cream.
Served warm with vanilla ice cream, caramel sauce and a cherry/
A giant mouthful of chocolate fudge between two layers of dense chocolate cake; served with chocolate sauce, fresh whipping cream.
Served with vanilla ice cream, chocolate sauce, fresh whipping cream; served hot or cold.
A Brewing Company version of tiramisu using house-brewed beer; served with cocoa powder and fresh whipping cream.
Our naturally gluten free dessert; served with chocolate sauce, fresh whipping cream.
The marriage of two great classics...the rich perfection of Madagascar vanilla bean-flecked Crème Brulee layered with the lightest of cheesecakes to create something luscious. Hand fired and mirrored with burnt caramel.
Yes, folks a "beer float"; vanilla ice cream swimming in our Coffee Milk Stout try it, you will not be disappointed.
hearts of romaine lettuce, tomato, cucumber, carrots and choice of dressing.
hearts of romaine lettuce, tomato, cucumber, carrots and choice of dressing.
seared salmon served with tropical salsa, rice and vegetables.
served with tropical salsa, rice and vegetables.
served with rice and vegetables.
kid sized burger, with or without cheese, lettuce and tomato. served with french fries.
traditional macaroni & cheese made from scratch.
2 slices of american cheese grilled just right and served with french fries.
honest chicken tenders served with dipping sauce and french fries.
fresh seasonal fruit.
kid sized portion of our own beer battered fish with french fries.
served with or without parmesan cheese.
topped with chocolate sauce and a cherry.
Bone in ham with eggs your way (scrambled, over easy, medium, or hard); served with Old Bay crispy potatoes, homemade beer mustard sauce, and sourdough toast.
Applewood smoked bacon with eggs over medium and cheddar cheese on sliced sourdough bread with avocado cream cheese spread, lettuce, and tomatoes; served with your choice of Old Bay crispy potatoes or fresh fruit.
Grilled Rib-Eye steak with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red onions.
Chunky pork sausage gravy made with our Calf-eine beer over fresh baked biscuits with choice of eggs your way (scrambled, over easy, medium or hard); served with Old Bay crispy potatoes.
Housemade crab cake with over easy eggs on ciabatta bread topped with fresh arugula, tomatoes, and hollandaise sauce; served with choice of Old Bay crispy potatoes or fresh fruit.
With Monterey jack and cheddar cheese, avocado, and bacon; served with Old Bay crispy potatoes and sourdough toast.
Gluten free; served with fresh seasonal fruit.
Housemade brioche bread with our Calf-eine coffee milk stout beer vanilla sauce; topped with whipped cream and served with fresh seasonal fruit.
With purchase of an entree (2 hour limit)
Housemade brioche bread pudding topped with whipped cream; served with a scrambled egg, fresh seasonal fruit and a side of maple syrup.
Applewood smoked bacon, American cheese, and one egg on a fresh baked biscuit; served with fresh seasonal fruit.
Scrambled egg served with Old Bay crispy potatoes and bacon.
Gluten free, served with fresh seasonal fruit.
Made from scratch, with extra virgin olive oil and a dusting of paprika. Served with fresh pita, celery and carrots.
Our signature Yucatan Ceviche and Ahi tuna poke, served with housemade tropical salsa, fried won tons and tortilla chips.
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasonings. Served with fresh housemade tortilla chips.
1 lb. steamed in choice of lemon pepper, garlic, Cajun spices, or the works.
Fresh local artichokes, marinated in balsamic vinegar and olive oil, grilled and served with garlic lemon aioli.
Half dozen or full dozen available.
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapenos topped with housemade salsa and sour cream.
Radicchio, spring mix, endive, candied walnuts and pecans, caramelized pear, dried cranberries and bleu cheese. Served with Raspberry Vinaigrette.
A bed of romaine with tomato, hard boiled egg, avocado, cucumber and Thousand Island dressing.
Grilled chicken, crumbled bleu cheese, bacon, egg, tomato, cucumber and avocado with romaine hearts. Served with your choice of dressing.
Your choice: pan seared, grilled or blackened, served with rice, seasonal vegetables and housemade tropical salsa.
Black Angus steak char-grilled to order, served with fresh seasonal vegetables and garlic mashed potatoes with balsamic red wine reduction sauce.
Two tacos with house smoked wild salmon, served with Napa cabbage, rice&black bean medley, guacamole, tropical salsa, fresh fruit, Texas style spicy cole slaw and corn tortillas
Two crispy tortillas with lettuce, feta cheese and grilled prawns. Served with tropical salsa, guacamole and sour cream.
In a white wine, garlic and fresh herb broth.
Grilled fresh Cod. Wrapped in corn tortillas with housemade salsa, chipotle ranch. Served with black beans, cabbage, guacamole, cilantro and rice.
Prawns, Mahi-Mahi and calamari rings. Served with rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.
A seasonal mix of fresh fish, shellfish and linguica simmered in a garlic & saffron broth with cilantro.
Lightly smoked pork roast, marinated in Seville orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, then slow roasted and wrapped in banana leaves. Served with Napa cabbage, sour cream, rice and black beans, and corn tortillas.
Bone in ham with eggs your way (scrambled, over easy, medium, or hard); served with Old Bay crispy potatoes, homemade beer mustard sauce, and sourdough toast.
Applewood smoked bacon with eggs over medium and cheddar cheese on sliced sourdough bread with avocado cream cheese spread, lettuce, and tomatoes; served with your choice of Old Bay crispy potatoes or fresh fruit.
Grilled skirt steak with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red onions.
Chunky pork sausage gravy made with our Calf-eine beer over fresh baked biscuits with choice of eggs your way (scrambled, over easy, medium or hard); served with Old Bay crispy potatoes.
Housemade crab cake with over easy eggs on ciabatta bread topped with fresh arugula, tomatoes, and hollandaise sauce; served with choice of Old Bay crispy potatoes or fresh fruit.
With Monterey jack and cheddar cheese, avocado, and bacon; served with Old Bay crispy potatoes and sourdough toast.
Gluten free; served with fresh seasonal fruit.
Housemade brioche bread with our Calf-eine coffee milk stout beer vanilla sauce; topped with whipped cream and served with fresh seasonal fruit.
With purchase of an entrée (2 hour limit)
Housemade brioche bread pudding topped with whipped cream; served with a scrambled egg, fresh seasonal fruit and a side of maple syrup.
Applewood smoked bacon, American cheese, and one egg on a fresh baked biscuit; served with fresh seasonal fruit.
Scrambled egg served with Old Bay crispy potatoes and bacon.
Gluten free, served with fresh seasonal fruit.
5-Gallon Kegs are available, ask your server about prices! *Select beers may not be available for pitchers.
German-style, straw-colored, light and refreshing ale, with a spicy, floral finish 5.0% ABV | 20 IBUs
Fruity and spicy farmhouse ale made with honey, ginger, hibiscus & Peruvian herb Cat's Claw 5.5% ABV | 24 IBUs
Malty, caramel body, brewed with American hops 5.0% ABV | 20 IBUs
Aromas of grapefruit rind, resinous pine & lemon zest 6.1% ABV | 80 IBUs
A Coffee Milk Stout brewed with medium roast cold brew coffee supplied by Dignitá. Rich and creamy, balanced by a roasty aroma 6.3% ABV | 23 IBUs
Prices and sizes subject to change for rare, specialty, and seasonal brews. Select beers may not be available for pitchers.
Our Single Hop Series is an exploration of Pale Ales brewed to feature the unique profile of individual hops - Ask your server for more information!
Aromas of tropical fruit with a crisp finish; for the IPA fanatic 6.2% ABV | 100+ IBUs
This classically brewed Belgian style "white beer", is brewed with barley and wheat, spiced with sweet and bitter orange peel plus a hint of lemon and coriander, unfiltered. 3.75% ABV | 21 IBUs
A double dry hopped American Pale Ale using customary west coast style hops. A dose of Rye malt gives this beer a spicy aroma while still allowing the floral bitterness of the hops to shine through. 3.75% ABV | 53 IBUs
A huge variety of hops blurs the line between single and double IPA's. Opening with the exquisite taste of grapefruit, this IPA moves across your palate, delicately dropping hints of pine before closing with a satisfyingly dry finish. 6.8% ABV | 100+ IBUs
Chicken, kidney beans, black beans, carrots and tomatoes. Served warm
Ground beef, garbanzo beans, black beans, carrots, wheat flour and milk. Served chilled.
Keep your pup busy! Served chilled.
Made from brewco spent grains*, flour, peanut butter and eggs. *no beer included. (6 bones)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.