Bijou Restaurant & Bar

1036 B St, Hayward, CA 94541

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Butternut Squash Risotto

Brown butter, parmigiano reggiano

Fried Brussels

Citrus maldon salt, horseradish

Pomme Frites

Jalapeno aioli

Pork Belly

Crispy pork belly, root beer, mint & cilantro anglaise

Roasted Bone Marrow

Bacon and onion compote

Spanish Chicken Wings

Chile Arbol sauce

Spicy Ahi Tartare

Fried won-ton, avocado puree, cilantro, green onion, radish

Steamed Clams

Rosemary roasted eggplant, citrus beurre blanc, bacon compound

Salmon Tartare

Hakushu cured salmon, cranberry, Fuji apple, fennel, rye cracker

Soup of the Day

Spring Vegetable Salad

Easter radish, baby carrot, asparagus, blood orange & sweet lemon, arugula, country crouton, caramelized honey vinaigrette

Strawberries & Beets

Spring mix, roasted beets, compressed berries, goat cheese, hazelnut, fine herb vinaigrette

Bacon & Asparagus

Apple smoked bacon, mozzarella, parmesan, cheddar, sweet balsamic glaze

Goat Cheese & Carrot

Chervre goat cheese, mozzarella, parmesan shaved baby carrot, honey

Potato & Pea Tendril

Purple potato, rosemary, mozzarella, parmesan, cheddar, fresh pea tendrils

Red Wine & Fennel Sausage

Shaved fennel, mozzarella, parmesan, cheddar, red wine reduction

Bijou Burger

Jalapeño aioli, arugula, pomme frites

Rib-eye Steak Sandwich

Jalapeño aioli, arugula, pomme frites

Braised Lamb Shank

Yellow corn polenta, grape tomato, mushroom ragout, peppercorn melange, au jus

Charred Hangar Steak

Porcini and cauliflower puree, asparagus, carrot top cutney, potato mousseline

Diver Scallops

Blistered grapes, pea tendril, sautéed squash, crab brandade, pan jus

Pork Tenderloin

Apricot, chayote, house-made queso fresco, ferro verde, chocolate mole

Roasted Chicken Breast

English pea, rainbow carrot, button mushroom, tomato confit

Seared Sea Bream

Roasted purple potatoes, baby fennel & carrots, charred yellow pepper coulis

Lemon Poppy Seed Curd

Citrus merengue, Grand Marnier black berry, brown butter streusel

Nutella Bread Pudding

Nutella, vanilla ice cream, strawberry

Olive Oil Cake

Olive oil powder, rosemary, lemon gastrique

Tequila & Chocolate

Chocolate ganache, tequila jello, cilantro, carbonated citrus supreme

A Difference Kind of Piquancy

Frida Kahlo Blanco, ginger cordial, orange, lime


Nolet's Gin, Campari, Dolin Blanc, Aperol

Armenian Orange

Hanger 1 Mandarin Vodka, apricot liqueur, Campari, lemon

Double Agent

Tanqueray Gin, Skyy Vodka, Cherry Herring, Luxardo

Lagniappe Tea

earl grey infused bourbon, ginger cordial, mint, orange, lemon


Tanqueray Gin, basil, pineapple gum, orgeat, egg white, lime

Monk Manhattan

Bulliet Bourbon, Benedictine, Carpano Antica, Luxardo, Angostura Bitters, black walnut bitters

Mt. Fuji

Bulliet Rye, Fuji apple, Angostura Bitters, Herbsaint

Old Cuban

Pirate Rum, mint, lime, chocolate bitters, Angostura Bitters, champagne float

Silk Road

Hendrick's Gin, Velvet Falernum, cucumber & fennel seed cordial, lime


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Disclaimer: Prices and availability are subject to change

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