Alexander Valley Vineyard Sweet Spring Gem Lettuce, Roasted Beets, Orange Segments, Asian Pears & Avocado. Tossed with Creamy Cilantro Rice Vinegar & Lemon Dressing
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts tossed in Balsamic Lemon Vinaigrette Honey Drizzle
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Parsley in Balsamic Lemon Vinaigrette
Poached Alexander Valley Vineyard Farm Fresh Organic Eggs, Hobb's Canadian Bacon, English Muffin & Hollandaise Sauce served with Roasted Fingerling Potatoes
Diced Chorizo Sausage, Fingerling Potatoes, Roasted Tomatoes & Alexander Valley Vineyard Farm Fresh Eggs cooked over easy
Alexander Valley Vineyard Farm Fresh Organic Eggs, Sautéed Asparagus, Fontina Cheese, Truffle Oil & Roasted Fingerling Potatoes
Alexander Valley Vineyard Farm Fresh Organic Eggs, Fennel Sausage, Mushrooms, Roasted Tomatoes, Mozzarella Cheese & Roasted Fingerling Potatoes
Breaded Fresh Dungeness Crab Cake, on a Bed of Sautéed Pancetta, Comanche Creek Peas, Spring Corn, Ginger & Lime Beurre Blanc
Lisbeth's Crepes filled with Mascarpone, topped with Rhubarb, Strawberry Compote & Powdered Sugar
Home made Gnocchi in a Light Tomato Sauce with Spring Pies, Fava Beans, Spring Corn, Basil & Fresh Mozzarella Cheese
Arborio Rice, Organic Broccolini, Asparagus Sweet Peas, Spring Greens, Roasted Tomatoes, Vegetable Stock, Saffron & Parmesan
Fresh Pasta Filled with Puree of Organic Peas, Sweet Onions, Lemon Zest & Parmesan in a Rich Chicken Broth, White Wine & Lemon Sauce with Sautéed Pea Shoots & Citrus Olive Oil
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs tossed with Spaghetti
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Pan Sautéed Veal, Fresh Dungeness Crab & Steamed Asparagus topped with Veal Demi & Hollandaise Sauce
Fresh local Petrale Sole Rosette Stuffed with Fresh Dungeness Crab on top of a Risotto Cake and Sautéed Red and Green Spinach. Topped with Lobster Cream Sauce & Basil Infused Olive Oil
Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
Fresh Mozzarella, Stuffed with Cream on Grilled Bread, Sautéed Leek, Pancetta, topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Thinly Sliced San Daniele Prosciutto with Burrata, Wild Baby Arugula & Extra Virgin Olive Oil Served with Grilled Bread
Thinly Sliced Raw Beef, Shaved Parmesan Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumoto in a Lemon Balsamic Vinaigrette
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segment, Shaved Fennel, Blood Orange Dressing, Basil, Arbequina Olive Oil & Pistachio Nuts
Kumoto, Basil, Fresh Mozzarella & Arbequina Olive Oil
Fresh Mozzarella, Fresh Tomato Sauce, Fresh Basil & Basil Infused Extra Virgin Olive Oil
Prosciutto, Mushroom, Artichoke, Roasted Tomatoes, Fresh Oregano & Mozzarella
Italian Spicy Pork Fennel Sausage, Mushrooms, Tomato Sauce & Mozzarella
Angel Hair Pasta, Fresh Tomatoes, Tomato Sauce, Basil & Extra Virgin Olive Oil
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Penne Pasta, Fresh Tomato, Capers, Anchovies, Olives, Onion & Garlic in a Spicy Tomato Sauce
Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi
Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Round, Homemade Ravioli filled with Lobster, Proscuitto & Ricotta in a Lobster Cream Sauce with Infused Basil Oil
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sautéed Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese
Breaded Pan Sautéed Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti in Garlic & Oil
Pan Sautéed Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Breaded Pan Sautéed Veal with White Wine & Lemon. Served with Vegetables & Fingerling Potatoes
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Pan Sautéed Veal with Prosciutto & Fresh Mozzarella. Served with Vegetables & Fingerling Potatoes
Sautéed Spinach with Pancetta Fat & Garlic
Pan Sautéed Fingerling Potatoes with Parsley & Butter
Sautéed Broccolini with Garlic & Chili Flakes
House Made Creamy Polenta with Butter & Parmesan Cheese
Today's Chef's Inspiration of Fresh Mixed Vegetables sautéed in Olive Oil
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Midwest Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Breaded Pan Sautéed Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Pan Sautéed Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Breaded Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Sautéed Veal, Gourmet Mushrooms, Artichoke Hearts, Cipolline Onion, Roasted Tomatoes, Demi and Marsala Wine served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables
Sayre Farm July Elberta Peach, Fresh Mozzarella, Chiffonade Mint, Basil Extra Virgin Olive Oil & Balsamic Reduction
Light Tomato Sauce, Mozzarella, Sautéed Gourmet Mushrooms, Arugula, Gorgonzola Dolce & Cracked Pepper
Light Tomato Sauce, Mozzarella, Shaved Sayre Farm Baby Squash, Sweet Onions, Roasted Tomatoes, Fresh Ricotta, Parmesan, Sea Salt, Cracked Pepper & Arbequina Olive Oil
Fingerling Potatoes, Pancetta, Chives, Béchamel Sauce, Mozzarella & Sour Cream
Fresh Pasta filled with Slow Braised Short Ribs & Sautéed Sweet Onions in a rich Veal Demi, Roasted Tomatoes & Tartufata
Fresh Pappardelle tossed with Veal Ragu, Gulf Shrimp, Gourmet Mushrooms, Lobster Cream Sauce with Veal Demi, Bread Crumbs, Parmesan Cheese & Basil Infused Olive Oil
Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta, Ricotta Cheese, Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven.
Pan Sautéed Pistachio Crusted Hawaiian Mahi Mahi on a Bed of Sweet Potato, Honey & Truffle Oil Puree with Sautéed Bean Sprouts, Chayote & Summer Squash & Ginger Lime Beurre Blanc
Alexander Valley Vineyard Sweet Gem Lettuce, Roasted Beets, Orange Segments, Asian Pears & Avocado tossed with Creamy Jalapeno, Cilantro & Rice Vinegar Dressing
San Daniele Prosciutto with Persian Hami Melon & Arbequina Olive Oil
Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese, Topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven
Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine, Natural Clam Juice with Chili Flakes
Fresh Pasta filled with Slow Braised Short Ribs & Sautéed Sweet Onions in a Rich Veal Demi with Roasted Tomatoes & Tartufata
Pounded, Breaded & Sautéed Bone-in Organic Snake River Farm Kurobuta Pork Chop, topped with Wild Baby Arugula, Sugar Plum Grape Tomatoes, Grana Padano & Arbequina Olive Oil
Pan Seared Alaskan Halibut on a Bed of House Made Gnocchi, Organic Peas, Carrots, Turnip, Saffron Shrimp Fumet & Citrus Aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.