Sangria - Hermosa Beach, CA

mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.

mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.

grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.

grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.

marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.

a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.

grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.

charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.

chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.

broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.

charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.

breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.

boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.

medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.

penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.

boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.

mushroom caps filled with shrimp stuffing in a garlic butter sauce.

beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

diced fried potatoes in a spicy tomato sauce.

lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.

potato and cheese croquetas served with sour cream.

wild mushrooms sauteed with olive oil, garlic and wine.

fresh asparagus sauteed in olive oil and garlic.

chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.

spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.

crispy fried squid served with roasted peppers.

eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.

sauteed shrimp with red pepper flakes and garlic.

wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.

mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.

grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.

baked goat cheese in a pool of tomato sauce. served with crustinis.

pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.

deep fried bleu cheese fritters.

grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.

pork sausage and tri-colored peppers sauteed in tomato sauce.

pork ribs served with a pina colada barbeque sauce.

hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.

fried whitefish cakes served with caramelized onions and granny smith apples.

baked turnover filled with ground beef and pork, served in a pool of tomato sauce.

pork meatballs and tri-colored peppers sauteed in tomato sauce.

black and green olives marinated in olive oil and herbs.

mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.

traditional spanish omelet made with potato and onions.

avocado stuffed with chicken, raisins, celery and onions on a bed of greens.

grilled shrimp served with a tangy pineapple salsa.

sliced tomatoes and buffalo mozzarella drizzled with house made pesto.

cold salt cured salmon with capers and a dill sauce, served undercooked.

navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.

seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.

black bean hummus served with assorted crackers.

spanish manchego cheese adn dry chorizo sausage.

goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.

cold lentil salsa with toasted spinach points.

white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.

thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.

toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.

octopus and potato marinated in lemon vinaigrette.

lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.

a rich creamy chocolate toffee mousse with hint of kahlua.

cheesecake that will melt in your mouth.

a rich egg custard with a sweet caramelized sugar sauce.

rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.

rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.

rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.

rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.

fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.

1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.