Bring_me_that_logo

Katsuya Hollywood

6300 Hollywood Blvd, Hollywood, CA 90028

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gift Card Exclusive

Receive a $25 bonus card on us when you order $100 or more online in SBE gift cards. Visit sbe.com/giftcard for details.

-
Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

$18.00
Crispy Brussels Sprouts

Balsamic soy and toasted almonds

$12.00
Gyoza

Made with heritage berkshire pork

$13.00
Edamame

Served warm and tossed lightly with salt

$8.00
Sautéed Shishito Peppers

Blistered and carmelized

$9.00
Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth

$11.00
Six-Piece Shrimp Tempura

Light and crispy tiger shrimp served with traditional soy-dashi broth

$13.00
Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed

$5.00
Mixed Green Salad

Ponzu and miso vinaigrette served on the side

$10.00
Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette

$15.00
Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce

$10.00
Cucumber Sunomono Salad

$5.00
Seaweed Sunomono Salad

$5.00
A4 Wagyu "Fried Rice"

Full flavored and decadent, a must try dish!

$44.00
Salmon on Cedar

Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.

$22.00
Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.

$32.00
Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.

$23.00
Seafood Yakisoba

Stir fried ramen noodles, mixed seafood, golden chives, green onion and shaved bonito.

$24.00
Chicken Teriyaki

$16.00
Rice

$3.00
Broccolini

$5.00
Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll

$16.00
Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side

$17.00
Salmon Lemon

Delicious tempura salmon roll topped with salmon sashimi, sliced lemon, yuzu aioli and tobiko

$18.00
Lobster

Cajun spiced lobster on a California roll with dynamite sauce.

$22.00
Corn Crunch

Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper & corn tempura drizzled with yakitori

$18.00
Spider

Soft-shell crab, cucumber, avocado and ponzu

$15.00
Avocado Albacore

Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu

$18.00
Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll

$18.00
Sunset

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

$16.00
Shrimp Tempura

$13.00
Spicy Tuna

$8.00
California

$7.00
Shrimp

$7.00
Tuna

$6.00
Cucumber

$5.00
Vegetable

$7.00
Scallop

$7.00
Salmon Skin

$6.00
Yellowtail

$7.00
Negi Toro

$13.00
Salmon

$7.00
Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.

$19.00
Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.

$18.00
Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.

$16.00
Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.

$16.00
Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.

$14.00
Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.

$15.00
Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.

$15.00
Salmon Sashimi with Caviar

King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American Paddlefish caviar.

$19.00
Hokkaido Scallop Sashimi

Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.

$19.00
Japanese Octopus Carpaccio

Lemon-herb relish with yuzu kosho.

$19.00
Seared Albacore with Wild Mushrooms

Served warm with truffle-soy dressing.

$19.00
Sushi Sampler

Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.

$25.00
Omakase Sushi

Ten pieces of assorted sushi and hosomaki.

$45.00
Omakase Sashimi

Let Chef take the lead with premier selections of the day.

$55.00
Fatty Tuna (Otoro)

-
Medium Fatty Tuna (Chu Toro)

-
Tuna (Akami)

$10.00
Yellowtail (Hamachi)

$6.50
Salmon (Sake)

$6.00
Japanese Snapper (Kinmedai)

$7.00
Halibut (Hirame)

$6.00
Young Yellowtail (Kanpachi)

$8.00
Freshwater Eel (Unagi)

$8.00
Live Freshwater Eel (Unagi)

$8.00
Mackerel (Saba)

$8.00
A4 Wagyu Beef

-
Sea Urchin (Uni)

$9.00
Spanish Mackerel (Aji)

$7.00
Live Sweet Shrimp (Ama Ebi)

-
Shrimp (Ebi)

$6.00
Scallop (Hotatagai)

$7.00
Octopus (Tako)

$6.00
Squid (Ika)

$6.00
Salmon Egg (Ikura)

$6.00
Sweet Egg (Tamago)

$6.00
Albacore (Shiro Marugo)

$7.00
Geoduck (Mirugai)

$10.00
Vitamin A

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.

$7.00
Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

$7.00
Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water.

$8.00
Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.

$8.00
Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice.

$8.00
Chirashi

Select sashimi served over sushi rice.

$19.00
Chicken, Salmon, Steak, or Tofu

Served with a California cut roll and crispy brussels sprouts.

$15.50
Miso-Marinated Black Cod

Served with cucumber sunomono and broccolini.

$25.00
Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.

$17.00
Truffle & Chive Chawan-Mushi

Three layers of black truffle, steamed egg custard and chives.

$7.00
Edamame

Served warm and tossed lightly with salt.

$8.00
"Caprese" Tofu

Heirloom tomatoes, California olive oil, basil, shiso & marinated kombu over house made tofu.

$12.00
Sautéed Shishito Peppers

Blistered and carmelized.

$9.00
Gyoza

Made with Heritage Berkshire pork.

$13.00
Vegetable Tempura

Seasonal vegetables served with traditional, soy-dashi broth.

$13.00
Crispy Brussel Sprouts

Balsamic soy and toasted almonds.

$14.00
Six-Piece Shrimp Tempura

Light and crispy tiger shrimp served with traditional soy-dashi broth.

$16.00
Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.

$15.00
Mixed Green Salad

Ponzu and miso vinaigrette served on the side.

$12.00
Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.

$13.00
Cucumber Sunomono

$7.00
Seaweed Sunomono

$7.00
Yellowtail Sashimi with Jalapeño

Yellowtail Sashimi, ponzu and jalapeño make for a guest favorite. Light and refreshing.

$19.00
Seared Tuna With Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.

$18.00
Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.

$17.00
Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.

$14.00
Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.

$17.00
Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.

$17.00
Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.

$17.00
Salmon Sashimi with Caviar

King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American paddlefish caviar on a cucumber crisp.

$22.00
Hokkaido Scallop Sashimi

Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.

$19.00
Seared Albacore with Wild Mushrooms

Served warm with truffle-soy dressing.

$19.00
Japanese Octopus Carpaccio

Lemon-herb relish with yuzu kosho.

$19.00
A4 Wagyu "Fried Rice"

Inspired by yoshoku style omurice. Serves up to 4 people.

$50.00
Wagyu Ribeye

8-oz. Wagyu ribeye served over maitake mushrooms with truffle butter.

$42.00
Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.

$32.00
Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum reduction...a great dish!

$39.00
Chicken Teriyaki

$18.00
Panko-Crusted Chicken

Wrapped around stir-fried vegetables.

$19.00
Nabeyaki Udon Soup

Free range chicken, sweet shrimp, asari clams, marinated egg and seasonal vegetables in a spicy miso broth with thick udon noodles.

$22.00
Wagyu Skirt Steak

7oz Wagyu skirt cooked over a Japanese robata grill with charred shishito puree.

$25.00
"Kakuni" Pork Belly

Mugifuji belly robata grilled with spicy Japanese Mustard and kakuni sauce.

$19.00
Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

$25.00
Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!

$27.00
Salmon on Cedar

Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper, and sansho peppercorn sauce.

$19.00
Seafood Yakisoba

Stir fried ramen noodles, mixed seafood, golden chives, green onion and shaved bonito.

$22.00
Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.

$28.00
Yellowtail Collar

Hamachi kama grilled over binchotan charcoal with momiji ponzu.

$15.00
Miso Soup

$5.00
Rice

$4.00
Broccolini

$10.00
Maitake Mushroom

$13.00
Asparagus

$12.00
Corn

$10.00
Dessert

Your choice of mochi ice cream or seasonal fruit.

$25.00
Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

$75.00
Chef's Omakase

Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work.

$95.00
Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.

$16.00
Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.

$18.00
Corn Crunch

Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori.

$18.00
Lobster

Cajun spiced lobster on a California roll with Dynamite Sauce.

$22.00
Salmon Lemon

Delicious tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddlefish caviar.

$20.00
Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.

$13.00
Avocado Albacore

Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.

$18.00
Spider

Soft-shell crab, cucumber, avocado and ponzu.

$17.00
Sunset

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.

$18.00
Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.

$19.00
Spicy Tuna

$8.00
California

$7.00
Tuna

$6.00
Cucumber

$5.00
Vegetable

$7.00
Scallop

$7.00
Salmon Skin

$6.00
Yellowtail

$7.00
Salmon

$7.00
Shrimp

$7.00
Negi Toro

$13.00
Spicy Yellowtail

$8.00
Spicy Tuna Roll

$8.00
Spicy Yellowtail Roll

$8.00
California Roll

$7.00
California Roll With Smelt Egg

$8.00
Shrimp Roll

$7.00
Tuna Roll

$6.00
Cucumber Roll

$5.00
Vegetable Roll

$7.00
Scallop Roll

$7.00
Salmon Skin Roll

$6.00
Yellowtail Roll

$7.00
Blue Crab Roll

$8.00
Salmon Roll

$7.00
Omakase Sushi

Ten pieces of assorted sushi and hosomaki.

$45.00
Omakase Sashimi

Let chef take the lead with premier selections of the day.

$55.00
Omakase Geta

A spectacular display featuring the best of the best! Serves two to four.

$150.00
Sushi Sampler

Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.

$32.00
Fatty Tuna (Otoro)

-
Medium Fatty Tuna (Chu Toro)

-
Tuna (Akami)

$10.00
Yellowtail (Hamachi)

$7.00
Salmon (Sake)

$6.00
Albacore (Shiro Marugo)

$7.00
Japanese Snapper (Kinmedai)

$7.00
Halibut (Hirame)

$6.00
Young Yellowtail (Kanpachi)

$7.00
Freshwater Eel (Unagi)

$8.00
Live Freshwater Eel (Unagi)

$8.00
Mackerel (Saba)

$8.00
Sea Urchin (Uni)

$9.00
Spanish Mackerel (Aji)

$7.00
Live Sweet Shrimp (Ama Ebi)

-
Shrimp (Ebi)

$6.00
Scallop (Hotatagai)

$7.00
Octopus (Tako)

$6.00
Squid (Ika)

$6.00
Salmon Egg (Ikura)

$6.00
Sweet Egg (Tamago)

$5.00
Geoduck (Mirugai)

$10.00
A4 Wagyu Beef

$12.00
Burning Mandarin

Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.

-
Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

-
Katsuya Fresh

Ketel One vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

-
Kiwi Envy

Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

-
Vitamin A

Avion Silver tequila, hand-pressed lime and açaí berry juice.

-
White Grapefruit Cosmopolitan

Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.

-
Jade's Addiction

El Silencio mezcal, lime juice, muddled Serrano chili and mint, aromatic bitters, splash of champagne.

-
The Dragon

Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger.

-
Jasmine's Margarita

Don Julio Blanco tequila, fresh pomegranate, lime and lemon juice.

-
Samurai

Maker's Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger.

-
Geisha lips

Hennessy VS, Sake, Triple Sec, freshly squeezed lemon juice and homemade raspberry purée.

-
The Fallen Angel

Grey Goose Vodka, fresh muddled serrano chili, basil, St. Germain, lemon juice.

-
Yuzu Blossom

Sugar Skull rum, pineapple juice, yuzu juice, lychee juice, cranberry juice, splash of soda water.

-
Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.

$29.00
Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances.

$35.00
Nanbushi - "Southern Story"

Medium dryness, firm structure, crisp.

$45.00
Kimoto Classic - "Fukushima"

Creamy and full bodied, highly balanced.

$75.00
Murai Family - "Tanrei Junmai"

Crisp and dry, melons aroma, creamy body.

$24.00
Yumeakari - "Dream Light"

Mild and fruity with hints of pink rose.

$29.00
Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet.

$43.00
Kikusui - "Chrysanthemum Water"

Cotton candy with bright aromas.

$32.00
Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp, and refreshing.

$39.00
Yoshi-No-Gawa - "Winter Warrior"

$33.00
TY KU - "TY KU Black"

Delicate and mild, pear and lychee notes.

$40.00
Shimizu - No-Mai-"Pure down"

Fresh and well-structured,Subtle notes of pear and fuji apple.

$89.00
Osakaya-Chobei - "Ancient Heritage"

Floral with hints of melon, full on the palate.

$32.00
Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity.

$95.00
Dassai 50 - "Otter Festival"

Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.

$95.00
Ken - "Vigorous"

Rich aroma, savory with a clean finish.

$135.00
Taiten Shiragiku - "White Chrysanthemum"

Dry and gentle with a refreshing bitterness.

$160.00
Dassai - DY-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich.

$190.00
Watari Bune - "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish.

$250.00
Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents.

$500.00
Myouka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume.

$990.00
Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear.

$112.00
TY KU - "TY KU White"

Refined and smooth, full bodied, soft citrus fruit.

$51.00
Rock Sake

Well-balanced, light Floral and sweet citrus notes.

$42.00
Murai Family - "Daiginjo"

Clean and lightly creamy, complex yet dry and smooth.

$176.00
Sayuri - Nigori

$22.00
Rock Sake - Nigori

$46.00
Umekanon - Plum Sake

$55.00
Dassai - Nigori

$105.00
Dassai - Nigori Sparking

$60.00
Gekkeikan - Nigori

$54.00
Sho Chiku Bai - Mio

$50.00
Kakushigura

$42.00
Ozeki Hot Sake Carafe

$12.00
Takara Shochu - Kuro -Yokaichi

$44.00
Tombo Shochu - Oregon

$67.00
TY KU Soju

$48.00
Stella

$8.00
Bud Light

$8.00
Heineken

$8.00
Kirin

$8.00
Kirin Light

$8.00
Sapporo

$8.00
Asahi

$8.00
Hitachino

$23.00
Dos Equis Amber

$8.00
La Marca Prosecco - Italy

$12.00
Lanson "Rose Label" Brut Rosé - Reims, France

$22.00
Veuve Clicquot "Yellow Label" Brut - Reims, France

$25.00
Perrier-Jouët Grand Brut - Épernay, France

$45.00
Lanson "Black Label" Brut - Reims, France

$89.00
Moët & Chandon "Impérial" Brut - Épernay,France

$169.00
Moët & Chandon "Impérial" Rosé - Épernay, France

$195.00
Veuve Clicquot Rosé - Reims, France

$220.00
Dom Pérignon Brut - Épernay, France

$390.00
Krug "Grand Cuvee" Brut - Reims, France

$500.00
Louis Roederer "Cristal" Cuvée - Épernay, France

$590.00
Dom Pérignon Rosé - Épernay, France

$890.00
Perrier-Jouët Brut Rosé - Épernay, France

$920.00
Ace of Spades Brut - Reims, France

$995.00
Ace of Spades Rosé - Reims, France

$1095.00
Joel Gott - California

$11.00
Whitehaven - Marlborough, New Zealand

$12.00
Chateau de Sancerre - Loire, France

$65.00
Cloudy Bay - Marlborough, New Zealand

$81.00
Masi Masianco Pinot Grigio - Veneto, Italy

$11.00
Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy

$17.00
Monchhof Riesling - Mosel-Saar-Ruwer, Germany

$10.00
Trefethen Riesling - Napa, CA

$58.00
Trimbach Riesling "Clos St. Hune" - Alsace, France

$290.00
Concho y Toro "Casillero del Diablo" - Casablanca Valley, Chile

$10.00
William Hill - Napa Valley, CA

$15.00
Sanford - Santa Rita Hills, CA

$16.00
Matteo - Santa Lucia Highlands

$21.00
Cakebread - Napa Valley, CA

$23.00
Far Niente - Napa Valley, CA

$145.00
Listel Gris Grain de France - Provence, France

$9.00
Martin Codax Albariño - Rias Baixas, Spain

$10.00
Peju - Napa Valley, CA

$17.00
Rodney Strong - Russian River Valley, CA

$12.00
Napa Cellars - Napa Valley, CA

$16.00
Matteo - Russian River Valley

$28.00
Gloria Ferrer - Carneros, CA

$75.00
Archery Summit - Willamette Valley, OR

$125.00
Louis Martini Cabernet Sauvignon - Sonoma County, CA

$11.00
Casa Lapostolle - Rapel Valley, Chile

$14.00
Ghost Pines Red Blend

$14.00
Provenance Vineyards "Rutherford" - Napa Valley, CA

$22.00
Far Niente Estate Cabernet Sauvignon - Oakville, CA

$320.00
Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA

$125.00
Newton "The Puzzle" Bordeaux Blend - Napa Valley, CA

$240.00
Chateau Montelena - Napa Valley,CA

$360.00
Quintessa Bordeaux Blend - Rutherford, CA

$420.00
Opus One Bordeaux Blend - Napa Valley, CA

$515.00
Alamos Malbec - Mendoza, Argentina

$10.00
St. Francis Zinfandel - Sonoma Valley, CA

$90.00
Chocolate Lover's Cake

Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream

$12.00
Katsuya Bread Pudding

King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar

$14.00
Crème Brulee

Rich, Creamy, Homemade Yuzu Custard with a Crispy Caramelized Topping

$8.00
Caramel Baked Apple

Pink Lady Apple Baked in Caramel, Served with Vanilla Ice cream & Walnut Streusel

$12.00
Espresso Cheesecake

Homemade Whipped Cheesecake Paired with Hazelnut Mousse

$14.00
Mochi Ice Cream

Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla & Red Bean

$8.00
Sorbet

Please Ask Your Server About Our Seasonal Flavors

$6.00
Ice Cream

Please Ask Your Server About Our Seasonal Flavors

$6.00
Seasonal Fruit Assortment

$9.00
Godiva Melt

Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate

-
Moscow Mule

Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda

-
White Russian

Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc