Velvet Margarita Cantina - Hollywood, CA

Think mexican chowder, with shrimp, and a spicy kick.

VMCs flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic.

Martin's masterpiece of romaine lettuce with grilled chicken, avocado hard boiled eggs. Chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tostada tortilia.

Mixed baby greens with mama carmelita's special orange vinaigrette. Add chicken or steak.

Fresh diced daily catch marinated in an exotic citrus and salsa blend, tio andy's secret recipe, topped with guacamole fresco.

A hot, flaky pastry stuffed with turkey picadillo topped with sour cream with a side of serrano salsa.

Chef martin s fried calamari creation with his own batter especial and spicy aloll dipping sauce.

Fresh avocados traditionally blended with tomato, onion, cilantro and vmc's house spices.

Sauteed onions, red bell peppers, spinach with a blend of cheeses served in a flour tortilla, with guacamole and sour cream.

Smoked salmon tres quesos, scallions and sliced tomatoes on a flour tortilla con sour crema y guacamole.

Tomato basil tortilla chips topped with vmc s famous serrano bean dip salsa fresca, grilled onions, tres quesos, slow baked to perfection finished with guacamole.

Skewer of spice marinated, freshly grilled shrimp, flash fried daily catch and calamari in papa charlie's famous beer batter served with spicy papas fritas y creamy red cabbage cole slaw.

chicken, steak or fish.

Not for the flacas.

Sweet.