A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
16 pieces. Lightly breaded shrimp tossed in a special sauce made with Thai chili flavor. Tin Fish Crew’s favorite!
Balsami glazed brussel sprouts, topped with crushed walnuts and petit leaves. Vegetarian.
Coated in breadcrumbs and then baked or fried.
8 pieces.
Squid.
8 pieces.
Mollusc.
Fresh spring mix salad with lemon vinaigrette, topped with your choice of fish.
Fresh salmon perfectly balanced with Tin Fish coleslaw.
Delicately seared ahi tuna on a balsamic glazed spring salad. Served with wasabi, soy sauce, and pickled ginger.
8 oz. Maine lobster claw and knuckle meat lightly grilled, placed on fresh salad, and served with melted butter.
8 pieces.
Mollusc.
Squid.
Mahi-mahi, salmon or halibut.
Breaded or battered crispy chicken.
Sandwich served on a baguette.
Sandwich served on a baguette.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
Boneless skinless chicken sandwich.
Folded tortilla with a variety of fillings such as meat or beans.
Flour tortilla with a savory filling.
Folded tortilla with a variety of fillings such as meat or beans.
Folded tortilla with a variety of fillings such as meat or beans.
Folded tortilla with a variety of fillings such as meat or beans.
Flour tortilla with a savory filling.
Flour tortilla with a savory filling.
Fresh shrimp grill tossed in olive oil with crushed garlic, finished with lemon sizzle.
Butter grilled lobster with Italian parsley, sizzled with lemon squeeze, tucked in a warm brioche roll.
King salmon collars, baked and beautifully seared , served with ponzu sauce and coleslaw.
Lightly battered cod, tossed in Tin Fish breading. Served crispy with criscut fries, coleslaw, and tartar sauce.
Served with 4 pieces cod and 4 shrimp.
Served with 4 pieces cod and battered clams.
Served with 4 pieces cod, clams and 4 shrimp.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Our signature burger. 2 Angus beef patties and 2 cheese, fresh vegetables, and mayo, all tucked in soft brioche buns.
Macaroni pasta in a cheese sauce.
Macaroni pasta in a cheese sauce.
Macaroni pasta in a cheese sauce.
Macaroni psta in a cheese and lobster sauce.
3 pieces. Cooked tortilla that is filled with cheese and folded in half.
Leavened bread made from a dough starter.
Fried potatoes.
Fried battered onion.
Green salad with mixed vegetables. Vegetarian.
Cooked on a rack over a grill. Vegetarian.
Vegetarian.
Fresh salsa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.