Caffe' Pinguini Ristorante Italiano - Irvine, CA

Mixed greens with Balsamic dressing.

Baby spinach, Buffalo Mozzarella, fresh sliced Champignon Mushrooms, cherry tomatoes on olive oil lemon dressing.

Arugula, Radicchio and cherry tomatoes, topped with thinly sliced parmesan cheese with Balsamic dressing.

Organic mixed greens, romaine lettuce, croutons Parmigiano cheese, served with a Paillard of grilled chicken & Balsamic dressing.

Mixed greens topped with grilled shrimps in a lemon vinaigrette dressing.

Grilled Chicken breast or grilled shrimps, mixed greens, cherry tomatoes, Avocado, green onions, crumbled blue cheese, crumbled bacon on Italian dressing.

Grilled asparagus, Crispy Prosciutto di Parma, Baby mixed greens, cherry tomatoes, candied walnuts, sliced strawberry, pomegranate dressing.

Baby mixed greens, Tomatoes, kalamata olives, Cucumbers, artichoke hearts, feta cheese, lemon dressing.

Grilled Atlantic Salmon with mixed greens, tomatoes and red onions on olive oil lemon dressing.

Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing.

Cantaloupe melon, honeydew melon, thinly sliced country ham, fresh mozzarella crushed red pepper, red onions, honey, white balsamic vinegar and black pepper.

Classic Caesar salad topped with homemade croutons and homemade Caesar dressing.

Tomato Sauce, mozzarella and basil.

Tomato sauce, mozzarella, baby artichokes and black olives.

Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil.

Mozzarella and sliced smoked salmon topped with fresh arugula.

A blend of mozzarella, fontina, gorgonzola and parmesan cheese.

Tomato sauce, mushrooms, mozzarella and prosciutto.

Tomato sauce, mozzarella and pepperoni.

Certified Angus burger, fresh lettuce, tomatoes, caramelized onions, crispy bacon, American cheese on a classic Burger bun.

Grilled chicken breast, bacon, tomatoes, mixed greens, Sautéed mushrooms, homemade sauce, in a Spinach flavored wrap.

Grilled fish of the day, Avocado, butter lettuce, tomatoes caramelized onions, lemon aioli in a Spinach flavored wrap.

Fresh imported Italian mozzarella, tomatoes and Prosciutto.

Grilled zucchini, eggplant, red bell peppers, basil oil and origano.

Applewood-smoked bacon, butter lettuce, market tomatoes, Caramelized onions on our home made aioli.

Grilled Chicken breast with marinated Bell peppers and provolone cheese.

Prosciutto, mozzarella and grilled eggplant.

Spaghetti pasta with basil, minced pine nuts and garlic.

Penne pasta with lots of garlic in a spicy tomato sauce.

Flat noodles with delicate ground Veal & Beef and tomato sauce.

Penne pasta sautéed with mixed organic vegetables, fresh tomatoes, finished with fresh basil and Parmigiano cheese.

Spaghetti sautéed with garlic, shrimps in a tomato spicy sauce.

Linguini pasta sautéed with shallots, garlic, clams, shrimps, fresh tomato and finished with baby arugula.

Rigatoni with eggplant, ricotta, tomato sauce, fresh basil & Parmesan cheese.

Delicate beef meatballs in tomato sauce.

Spicy garlic and tomato sauce.

Mixed organic vegetables, fresh tomatoes and fresh basil.

Chef’s daily selection of ravioli.

Fresh chopped tomatoes, garlic, basil and evoo.

Fettuccine on a light cream sauce and Parmesan cheese.

Homemade pesto sauce, potatoes and green beans.

Green peas, mushrooms, pancetta in a light creamy sauce.

Garlic, shrimps on a spicy tomato sauce.

Grilled chicken paillard marinated with fresh herbs served with sautéed spinach topped with a lemon dressing.

Pounded, breaded & pan fried veal.

Pounded, breaded & pan fried chicken.

Medallions of veal sautéed with white wine, lemon and butter.

Medallions of chicken sautéed with white wine, lemon and butter.

Veal with eggplant, mozzarella Veal Chicken cheese in a marinara sauce.

Chicken with eggplant, mozzarella Veal Chicken cheese in a marinara sauce.

Fresh grilled Salmon on a Lemon and Caper sauce, served with mix vegetables and roasted potatoes.

Deep fried calamari served with a choice of spicy tomato sauce.

Baked eggplants with mozzarella, parmesan cheese, tomato sauce and basil.

Steamed clams, mussels, shrimps and calamari topped with evoo and lemon.

Assortment of bruschetta.

Fresh burrata cheese with Prosciutto di Parma, cherry tomatoes and fresh basil.

Fresh mozzarella with sliced tomatoes, topped with basil.

Sliced cantaloupe over Prosciutto di Parma.

Mixed greens with balsamic dressing.

Baby spinach, Fresh mozzarella, champignon mushrooms, cherry tomatoes on olive oil lemon dressing.

Arugula, radicchio and cherry tomatoes, topped with thinly sliced parmesan cheese.

Grilled shrimps served with mixed greens and garlic in an olive oil and lemon dressing.

Classic Caesar salad topped with homemade croutons and homemade dressing.

Selection of Italian cold cuts and Italian cheese.

Fresh imported buffalo mozzarella with sliced tomatoes, topped with basil.

Sliced cantaloupe over prosciutto di parma.

Deep fried calamari served with a choice of spicy tomato sauce.

Breaded eggplant cutlets topped with mozzarella cheese and tomato sauce.

Steamed clams, mussels, shrimps and calamari topped with evoo and lemon.

Assortment of bruschetta.

Soup of the day.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, baby artichokes and black olives.

Mozzarella and sliced smoked salmon topped with fresh arugula.

Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil.

Tomato sauce, mushrooms, mozzarella and prosciutto.

A blend of mozzarella, fontina, gorgonzola and parmesan cheese.

Onions, chile flakes, tomato sauce and mozzarella.

Tomato sauce, mozzarella and pepperoni.

Mozzarella, chicken and broccoli.

Fettuccine with delicate ground beef in tomato sauce.

Penne with lots of garlic in spicy tomato sauce.

Rigatoni with gorgonzola cheese cream sauce.

Linguine with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chile peppers with a choice of red tomato sauce or white wine sauce.

Spaghetti with homemade pesto sauce, potatoes and green beans.

Fettuccine with green peas, mushrooms, pancetta in a light creamy sauce.

Chef’s daily selection of ravioli.

Italian carnaroli rice, mussels, clams, calamari, shrimps, cherry tomatoes & parsley.

Italian carnaroli rice with champignon mushrooms, truffle oil and parmigiano.

Prime filet mignon topped with melted Gorgonzola cheese.

Prime Filet mignon topped with mushrooms sautéed in a port wine sauce with leeks.

Wine sauce served with seasonal vegetables and roasted potatoes veal.

Wine sauce served with seasonal vegetables and roasted potatoes chicken.

Pounded and breaded, pan fried veal.

Pounded and breaded, pan fried chicken.

Medallions of veal sautéed with white wine, lemon, veal chicken capers and butter.

Medallions of chicken sautéed with white wine, lemon, veal chicken capers and butter.

Veal with eggplant, mozzarella cheese and veal chicken tomatoes in a marinara sauce.

Chicken with eggplant, mozzarella cheese and veal chicken tomatoes in a marinara sauce.

Veal/chicken medallions sautéed with wild mushrooms and veal chicken garlic in a white wine sauce served with seasonal vegetables and roasted potatoes.

Fresh grilled Salmon on a Lemon and Caper sauce, served with mix vegetables and roasted potatoes.