Caesar Salad

Hearts of romaine, shaved Parmigiano topped with homemade croutons.

Insalata Mista

Mixed greens with cherry tomatoes, carrots & balsamic vinaigrette.

Insalata Salmone

Grilled Atlantic salmon with mixed greens, tomatoes and red onions served with lemon dressing.

Insalata di Pollo

Organic mixed greens, romaine lettuce, croutons Parmigiano cheese, served with a Paillard of grilled chicken & Balsamic dressing

Shrimp Salad

Mixed greens topped with grilled shrimps in a lemon vinaigrette dressing.

Arugula e Radicchio Salad

Topped with shaved parmesan cheese and sliced tomatoes.

Insalata di Asparagi

Asparagus, mix greens, prosciutto di Parma, cherry tomatoes on a lemon dressing.

Insalata di Mare

Warm clams, mussels, shrimps, calamari with extra virgin olive oil and lemon.

Trio di Bruschetta

Assortment of bruschetta.

Tagliere

Italian cold cuts selection, cheese and olives.

Carpaccio

Beef Carpaccio with arugula & sliced Parmigiano cheese in a lemon dressing.

Tuna Tartare

Tuna, avocado, cucumbers in a lemon dressing, topped with pistachios.

Calamari Fritti

Deep fried calamari served with arrabbiata (spicy) tomato sauce.

Zuppa del Giorno

Soup of the day.

Zuppa Dello Chef

Margherita

Tomato Sauce, mozzarella and basil.

Pollo & Broccoli

Mozzarella, chicken and broccoli.

Pizza Pinguini

Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil.

Prosciutto Funghi

Tomato sauce, mushrooms, mozzarella and prosciutto.

Quattro Formaggi

A blend of mozzarella, fontina, gorgonzola and parmesan cheese.

Italian Black Angus Burger

Black angus, lettuce, tomatoes, onions, Italian Cheese with chef’s sauce on Italian Bread.

Panino Parmigiana

Prosciutto, mozzarella and breaded eggplant.

Panino al pollo

Grilled chicken breast with marinated bell peppers and provolone cheese.

Caprese

Fresh mozzarella with tomato and Fresh basil.

Manzo

Grilled beef tender loin with baby arugula, mozzarella cheese and balsamic reduction.

Vegetariano

Grilled zucchini, eggplant, red bell peppers, provolone cheese, basil oil & oregano.

Spaghetti Pesto

Spaghetti pasta with basil, minced pine nuts and garlic.

Penne Arrabbiata

Penne pasta with lots of garlic in a spicy tomato sauce.

Fettuccine Bolognese

Flat noodles with delicate ground Veal & Beef and tomato sauce.

Penne all ’Ortolana

Penne pasta sautéed with mixed organic vegetables, fresh tomatoes, finished with fresh basil and Parmigiano cheese.

Spaghetti Diavola

Spaghetti sautéed with garlic, shrimps in a tomato spicy sauce.

Linguini al Portofino

Linguini pasta sautéed with shallots, garlic, clams, shrimps, fresh tomato and finished with baby arugula.

Rigatoni alla Norma

Rigatoni with eggplant, ricotta, tomato sauce, fresh basil & Parmesan cheese.

Gamberi alla fiamma

Sautéed tiger shrimps with garlic, cherry tomatoes, fresh thyme, zucchini & finished in a brandy sauce.

Pollo alla griglia

Grilled chicken paillard marinated with fresh herbs served with sautéed spinach topped with a lemon dressing.

Veal Milanese

Pounded, breaded & pan fried veal.

Chicken Milanese

Pounded, breaded & pan fried chicken.

Veal al Limone

Medallions of veal sautéed with white wine, lemon and butter.

Chicken al Limone

Medallions of chicken sautéed with white wine, lemon and butter.

Entrecôte di Manzo ai Ferri

Grilled New York Steak, with herb scented butter and mix veggies and potatoes.

Insalata Mista

Mixed greens with balsamic dressing.

Fresh Spinach Salad

Baby spinach, Fresh mozzarella, champignon mushrooms, cherry tomatoes on olive oil lemon dressing.

Arugula e Radicchio Salad

Arugula, radicchio and cherry tomatoes, topped with thinly sliced parmesan cheese.

Shrimp Salad

Grilled shrimps served with mixed greens and garlic in an olive oil and lemon dressing.

Caesar Salad

Classic Caesar salad topped with homemade croutons and homemade dressing.

Tagliere

Selection of Italian cold cuts and Italian cheese.

Caprese

Fresh imported buffalo mozzarella with sliced tomatoes, topped with basil.

Prosciutto e Melone

Sliced cantaloupe over prosciutto di parma.

Calamari Fritti

Deep fried calamari served with a choice of spicy tomato sauce.

Eggplant Parmigiana

Breaded eggplant cutlets topped with mozzarella cheese and tomato sauce.

Insalata di Mare

Steamed clams, mussels, shrimps and calamari topped with evoo and lemon.

Trio di Bruschetta

Assortment of bruschetta.

Zuppa del Giorno

Soup of the day.

Margherita

Tomato sauce, mozzarella and basil.

Pizza Carciofini e Olive

Tomato sauce, mozzarella, baby artichokes and black olives.

Salmone e Arugula

Mozzarella and sliced smoked salmon topped with fresh arugula.

Pizza Pinguini

Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil.

Prosciutto Funghi

Tomato sauce, mushrooms, mozzarella and prosciutto.

Quattro Formaggi

A blend of mozzarella, fontina, gorgonzola and parmesan cheese.

Pizza Fiamma

Onions, chile flakes, tomato sauce and mozzarella.

Pepperoni

Tomato sauce, mozzarella and pepperoni.

Pollo & Broccoli

Mozzarella, chicken and broccoli.

Fettuccine Bolognese

Fettuccine with delicate ground beef in tomato sauce.

Penne Arrabbiata

Penne with lots of garlic in spicy tomato sauce.

Rigatoni Gorgonzola

Rigatoni with gorgonzola cheese cream sauce.

Linguine Mare

Linguine with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chile peppers with a choice of red tomato sauce or white wine sauce.

Spaghetti al Pesto

Spaghetti with homemade pesto sauce, potatoes and green beans.

Fettuccine Contadina

Fettuccine with green peas, mushrooms, pancetta in a light creamy sauce.

Ravioli del Giorno

Chef’s daily selection of ravioli.

Risotto Mare

Italian carnaroli rice, mussels, clams, calamari, shrimps, cherry tomatoes & parsley.

Risotto ai Funghi

Italian carnaroli rice with champignon mushrooms, truffle oil and parmigiano.

Filetto al Gorgonzola

Prime filet mignon topped with melted Gorgonzola cheese.

Filetto al Porto

Prime Filet mignon topped with mushrooms sautéed in a port wine sauce with leeks.

Veal Sautéed with Mushrooms in a Marsala

Wine sauce served with seasonal vegetables and roasted potatoes veal.

Chicken Medallions Sautéed with Mushrooms in a Marsala

Wine sauce served with seasonal vegetables and roasted potatoes chicken.

Veal Milanese

Pounded and breaded, pan fried veal.

Chicken Milanese

Pounded and breaded, pan fried chicken.

Veal Piccata al Limone

Medallions of veal sautéed with white wine, lemon, veal chicken capers and butter.

Chicken Piccata al Limone

Medallions of chicken sautéed with white wine, lemon, veal chicken capers and butter.

Veal Parmigiana

Veal with eggplant, mozzarella cheese and veal chicken tomatoes in a marinara sauce.

Chicken Parmigiana

Chicken with eggplant, mozzarella cheese and veal chicken tomatoes in a marinara sauce.

Scaloppine ai Funghi

Veal/chicken medallions sautéed with wild mushrooms and veal chicken garlic in a white wine sauce served with seasonal vegetables and roasted potatoes.

Salmone al Limone e Capperi

Fresh grilled salmon on a lemon and caper sauce, served with mix vegetables and roasted potatoes.