O Fine Japanese Cuisine - Irvine - Irvine, CA

Soup that is made from miso paste.

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Cooked salmon skin salad with mixed vegetables.

Salad with sliced raw fish meat.

5 pieces of fresh halibut, with truffle, oil, truffle paste and a touch of sea salt, and lemon juice.

5 pieces of yellowtail with jalapeno and ponzu sauce.

5 pieces of scallop with peach, plum sauce, and yuzu kosho.

5 pieces of seared snapper with chili, garlic, and ponzu.

Snow crab with light mayo, sushi rice, avocado, cucumber and wrapped in soy paper. (Cut Roll 10 piece)

5 pieces of red snapper with jalapeno grated ginger or garlic, and yuzu miso.

5 pieces of bluefin toro sashimi with Japanese salsa.

5 pieces of salmon with ponzu sauce, garlic, spice, mustard dressing, chili pepper, and seaweed.

5 pieces of bluefin tuna with crispy onion, sesame, and ponzu sauce.

Assorted fresh fish of the day including bluefin tuna, bluefin toro, salmon, Hokkaido scallop, yellowtail, snapper, sea urchin, wild caught blue crab, monk fish liver, sweet shrimp, salmon egg, and special imported fish.

Buttery mild fish.

Buttery mild fish.

Ray-finned fish.

Flatfish.

Flatfish.

Mild, sweet fish.

Shell fish.

Sweet, buttery and delicate.

Sweet firm fleshed white fish.

Mild and slightly sweet seafood.

Boiled until the yolk and whites become solid.

Cucumber, crab, and avocado.

Buttery mild fish.

Makizushi with fish, avocado, and cream cheese.

Cut.

Cut.

Served with shrimp tempura. Cut.

Cut.

Cut.

Cut.

Baked lobster, shrimp, and scallop.

Baked lobster tail with masago.

Crispy shrimp with creamy sauce.

Served with asparagus.

Served with quail egg.

A la Cart

Savory light broth with noodles.

Thick wheat flour noodles.

Add chicken or shrimp for an additional charge.

Noodle soup.

Noodle soup.

Noodle soup.

Soybeans.

10 piece of Ca roll Wrapped in Soy Paper with Lobster, sauteed onions, mushrooms, asparagus, masago, dynamite sauce, and eel sauce.

10 piece of Ca roll wrapped in Soy Paper with scallops, sauteed onions, mushrooms, asparagus, masago, dynamite sauce, and eel sauce.

Spicy tuna roll wrapped in soy paper topped with crispy shrimp, spicy mayo, and ponzu sauce.

No rice, bluefin tuna, yellowtail, salmon, blue crab, avocado, asparagus roll wrapped in cucumber, topped with caviar and yuzu ponzu.

No rice, bluefin tuna, yellowtail, salmon, blue crab, avocado, asparagus roll wrapped in soy paper, topped with caviar and yuzu ponzu.

CA roll wrapped in soy paper with lobster tempura, masago, and eel sauce.

Shrimp tempura toll topped with bluefin tuna or salmon, masago, crispy onions, green onions, garlic ponzu and eel sauce.

Shrimp tempura roll topped with spicy tuna, masago, crispy onions, green onions, spicy mayo and eel sauce.

Spicy tuna roll topped with salmon, caviar, pickled wasabi, and ponzu sauce.

Avocado, cucumber, asparagus roll, topped with salmon, sliced lemons, pickled wasabi, and ponzu sauce.

Spicy tuna roll topped with seared yellowtail, jalapenos, and garlic ponzu sauce.

Spicy tuna roll topped with seared bluefin tuna, white onions, green onions, and garlic ponzu sauce.

Avocado, cucumber, asparagus roll, topped with seared snapper, microgreens, ikura, chili crispy garlic, sea salt, yuzu miso, and lemon ponzu sauce.

Chicken Katsu with rice, salad and curry

5 pieces of shrimp tempura with rice, salad and curry