Fresh naan filled with soft feta cheese
Smoked eggplant, house-pickled olives, hummus, with baked chips
Vegetable fritters, chickpea batter
Tangy greens, pea & coconut
Naan stuffed with spicy merguez lamb
Sweet, spicy marinated chicken brochettes
House-pickled vegetables, with naan
A velvety blend of carrot, fennel, and the heat and scent of spices* from our james beard foundation menu
Grilled on the bone, all-natural marinade, yogurt, and fresh spices
Chicken brochettes in an all-natural marinade with yogurt and fresh herbs
Succulent double chops, marinated and cooked in tandoor. From our james beard foundation menu
Our famous swordfish brochettes
Grilled, south indian-spiced prawns
Stewed goat curry, family recipe
Mango-ginger marinade, finished to perfection in the tandoor
Vadouvan-spiced rabbit in a red wine curry. From our james beard foundation menu
Pork tenderloin with potatoes and tomatoes in a hot & spicy habanero sauce
Succulent pieces of chicken simmered in a sauce of tomatoes, yogurt, and spices
Praveen's favorite curry, with hints of fennel and cardamom
Boneless chicken, potatoes, and tomatoes in a hot & spicy habanero sauce
Lean lamb cooked in a sauce of onions, ginger, garlic, and fresh spices
Lamb with potatoes and tomatoes in a hot & spicy habanero sauce
Shrimp in a delectable mango, coconut sauce. From our james beard foundation menu
Wild-caught chilean sea bass in a tangy tomato, coconut, and herb curry
Fish in a mustard seed, mustard oil curry
Spinach with potatoes
Okra sautéed with onions, tomatoes, and spices
Brussels sprouts in our own masala. From our james beard foundation menu
Indian cheese, pomegranate spiced masala
Piquant chili-spiced chickpeas and potatoes
Vegetable and cheese dumplings simmered in a spinach sauce
Potatoes stir-fried with cumin. From our james beard foundation menu
Lentils of the day, slow cooked with mild spices
Minced roasted eggplant with onions and tomatoes
Basmati rice tossed with vegetables
Fluffy quinoa
Aromatic basmati rice
Brown basmati rice with cumin
Crisp lentil wafers
Homemade yogurt with seasonal flavors
Clay oven's tikka masala sauce
Trinidad moruga scorpion, ghost pepper, black cobra, etc., Etc.
Leavened bread freshly baked in our tandoor oven
Leavened bread topped with fresh garlic
Leavened bread topped with fresh rosemary
Leavened bread topped with fresh basil and garlic
Brushed with ghee and sea salt
Stuffed with onion marmalade
Stuffed with sun-dried tomatoes and mozzarella cheese
Fresh baked with rosemary, currants, brown sugar
Unleavened multigrain bread
Gram flour bread brushed with ghee
Ice cream with cardamom, pistachios*, and saffron
Sweet and savory fillings, topped with honey
Cheese dumplings in a cardamom-honey syrup
Trio of assorted seasonal crème brulè
Mendocino, California
Rias Baixas, Spain
Marlborough, New Zealand
Sancerre, France
Kamptal, Austria
Central Coast, California
Rueda, Spain
Carneros, California
Napa Valley, California
Santa Barbara, California
Eugene, Oregon
Loire, France
Sonoma, California
Eugene, Oregon
Stellenbosch, South Africa
Mendocino, California
Sonoma County, California
Navarra, Spain
Lograno, Spain
Salta, Argentina
Prato, Italy
McLaren Vale, Australia
Lodi, California
North Coast, California
Tuscany, Italy
Rhone Valley, France
Tuscany, Italy
Bordeaux Blend, Santa Ynez Valley, California *97 points*
Medoc, Bordeaux, France
Medoc, Bordeaux, France
Rhone, France
Sonoma, California
Napa Valley, California
Alexander Valley, California
Yamhill, Oregon
Alexander Valley, California
Provence, France
France
Italy
Italy
Catalonia, Spain
Languedoc-Roussillon, France
Champagne, France
Hollister, CA
Paso Robles, California
Tokaj, Hungary
Porto, Portugal
Coke/Diet Coke/Sprite
House Made
House Made
Black or Green
Hot or Cold
(Sweet or Salted) A refreshing homemade yogurt drink
w/ Seasonal Fruit
Ibarki, Japan, IBU 13, Citrus, coriander, ginger
Barcelona, Spain, IBU 15, High intensity, complex, floral, yeasty, effervescent
Anaheim, CA, IBU 15, Dry/crisp, apple, straw
Eagle Rock, CA, IBU 16, Light, high carbonation, roasted malt, toffee, almond
Anaheim, CA, IBU 18, Gold Medal Winner Great American Beer Festival 2014
Bangalore, India, IBU 18, Crisp, peppery, grassy
Bangalore, India, IBU 20, Light, green apple, grain
Cooperstown, New York, IBU 20, Honey, orange peel, star anise, licorice
Anaheim, CA, IBU 25, Ginger, coriander, pineapple, orange
Puurs, Belgium, IBU 32, Malt, soft citrus, yeast, spice, smooth, dry
Costa Mesa, CA, IBU 35, Brisk, mild hop bitterness, pilsner malt, drop of honey
Blue Lake, California, IBU 36, Black coffee, dark chocolate, nutty
El Segundo, California, IBU 38, Dry-hop punch, light body, pear, mango
Lochristi, Belgium, IBU 39, Pineapple, high carbonation, grassy
Fort Bragg, California, IBU 42, Earthy, caramel, crisp
El Segundo, California, IBU 45, Mandarin, kiwi, guava, refreshing
Rancho Santa Margarita, California, IBU 45, Caramel, tropical fruit, full-bodied
San Marcos, California, IBU 50, Light body, malt sweet, herbs, citrus, apples, dry
El Segundo, California, IBU 54, Blackberry, cassis, malt, tobacco, surprisingly light
San Diego, California, IBU 66, Orange, elderflower, smooth
Torrance, California, IBU 68, Bright citrus, pine, caramel, honey, toasted malt
Anaheim, California, IBU 70, Peach, melon, pine, earthiness
Boulder, Colorado, IBU 102, Grapefruit, vibrant, fruit-sweet, well-balanced
Bitburg, Germany, Crisp, chestnut, peppery
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.