daily seasonal menu

crostini, evoo

toasted country bread, organic honeycomb

daily seasonal menu

a true classic with melted gruyere

white wine, garlic, meyer lemon broth, with bread crumbs

fresh organic salmon, capers, lemon, evoo, grilled country bread, herb salad

crisp butter lettuce, blue cheese, garden herbs, red wine vinaigrette

arugula, endive, radicchio, shaved parmesan, lemon, evoo

whole leaf hearts of romaine, parmesan crisps

cherry tomato, feta cheese, toasted almonds, celery, avocado lime dressing

tomato sauce, garden basil, mozzarella

wild mushrooms, fontina, truffle oil

smoked salmon, creme fraiche, chives

meat ragu, san marzano tomatoes, shaved reggiano, fresh basil

fresh ricotta & basil, san marzano tomato or garden pesto sauce

steamed littleneck clams, white wine, roasted garlic, tomato confit

baked orecchiette pasta with gorgonzola, pecorino, parmesan, pancetta, leeks, light cream sauce

grilled steak, herb butter, upland cress, and pomme frites

heirloom tomato, potato puree, basil beurre blanc

8 oz grilled burger with all the fixins

baby carrots, dijon chicken jus, tarragon