Salmon Wraps

grilled salmon wrapped in afresh soft rice paper with spring salad, carrot, sweet basil accompanied by a special plum sauce.

Spring Roll

it is chicken and vegetables, with appropriate seasoning, wrapped by a fine rice paper crepe, then frothed in a light oil before arriving at you table.

Summer Wraps

a new taste and attitude. a tasty combination of fresh soft roll stuffed with thai noodles, shrimp, tofu and basil.

Kai Stick

strips of tender chicken marinated in curry paste and coconut milk. grilled to perfection

Ko Ko Shrimp

tiger shrimp lightly battered with shaved coconut fried to a crisp. this dish is a new taste and attitude.

Four Musketeers

a delicious wok - fried mixture of shrimp with fresh asparagus, eggplant, mushrooms, spinach and a touch of garlic spices

Prig Khing

tender slices of chicken breast sauteed in red curry paste with freshly sliced green beans. extraordinary.

Pineapple Rice

a festival of flavors, fried rice mixed with delicious chicken, cashew nut, pineapple and mushroom blended with exotic thai spices

Twist and Shout

shrimp, scallops and calamari sauteed in garlic with special herbs, tomatoes and mushrooms. a pleasing combination for an exotic taste.

Sate

tender beef or chicken that have been marinated in coconut milk and spices, then grilled to a tender crisp. served with curried peanut sauce.

Pink Lady

imagine this this reserved for thai royality. the forever splendid flavor of "pink lady" soft thin noddle with shrimp, chicken, tofu, onion lightly pan-fried then lathered with coconut milk. accompanied with fresh bean sprouts, scallions for the true taste of thailand.

Pad Thai

soft pan fried rice noodles, cooked with chicken and tofu, garnished with fresh bean sprouts and ground peanuts. this is the winner of all noodle dishes

Drunken

a spicy mixture of soft pan - fried noodles saute in a special garlic chili sauce, chicken, onion and sweet basil.

Side Walk

a thai speciality. soft noodles meld with an abndance of chicken, spring onion, broccoli, herbs and spices

Knock Out

refreshingly different japanese udon noodles cooked with chicken, garlic, chili, mushroom and sweet basil

Keaw - Whan

tender beef with bamboo shoots, slow cooked in a spicy green sauce, garnished with fresh basil

Ka-Ree

a playful combination of chicken and potatoes simmered in a spicy yellow curry sauce.

Pa Nang

tender boneless chicken breasts lies under a blanket of light creamy red curry sauce. sprinkled with chef's magic spices

Coconut Ice Cream

Mango Ice Cream

Fried Banana with Ice Cream

Sweet Rice with Mango

Sweet Rice with Ice Cream