Maitred - La Jolla, CA

per oz

sauteed amandine

shrimp in puff dough with chablis sauce

garlic butter

roasted with apple. raisins, sauternes sauce

pacific salmon in puff dough with chablis sauce

gulf shrimp in puff dough with beurre blanc sauce

port wine, apricot pineapple sauce

farm raised, sauteed amandine

filet cut sauteed in butter, flamed with brandy, simmered in demi glace, mustard and peppercorn

trimmed tenderloin, flamed with brandy, sauteed with mushrooms, shallots, cream and sauce diable

dijonnaise mustard and herbs

roast chicken with apple, walnut and raisin port wine sauce

beef tenderloin baked in flaky dough

breaded veal scallopini

for 2 an all-time classic served with truffle sauce

grand marnier, chocolate, raspberry

vanilla ice cream, kirsch, port, orange curaca

orange liquer, brandy, orange, cinnamon