Nine-Ten - La Jolla, CA

marinated baby shiitake mushrooms, scallion vinaigrette

tangerines, hearts of palm, horseradish aioli, sea beans, kohlrabi sprouts, tangerine jelly, hot sauce powder

peaches, nectarines, candied almonds, frisee, arugula, blackberry vinegar syrup

some roasted and some raw: peas, carrots, fava beans, radishes, snap peas, asparagus, pickled cherries, treviso, pea tendrils & miso-yuzu vinaigrette

black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

stone crab, uni, chili flakes, fresno chilis, garlic, lemon, cilantro, uni emulsion

whipped ricotta cheese, pickled pearl onions, snap peas, meyer lemon

charred baby artichokes, roasted carrots, smoked cipollini onion, citrus, pistachio relish & herb nage

Chino Farms squash & zucchini, smoked cherry tomatoes, fava beans corn & whey emulsion, leek ash

wild mushrooms, confit crispy baby potatoes with salsa verde quince & mustard seed compote, cabernet reduction

Chino Farms eggplant, confit piquillo peppers, haricot verts, charred onion & harissa puree, lamb jus

morel mushrooms, english peas, caramelized carrot puree, pickled rhubarb, crispy potatoes & duck jus

roasted spring onion, asparagus, blue foot mushroom, ramp top puree, mushroom & pickled ramp duxelles

hazelnut gremolata & herbs

caramel sauce, whipped cream or vanilla ice cream