In shiitake mushroom, gobo, cucumber, and top avocado.
Sweet potato, pumpkin, onion, and asparagus.
Spring mix, pickled radish, gobo, avocado, cucumber, and asparagus.
Fried soft tofu with tempura sauce.
Baked mussel with spicy mayonnaise sauce and eel sauce.
Deep-fried shrimp dumplings.
Spicy tuna, imitation crab, cream cheese, jalapeno wrapped in soy paper, and deep-fried.
Grilled yellowtail collar served with ponzu sauce.
2 pcs of shrimp and 4 pcs vegetable.
Mild spicy. In spicy tuna and cucumber. Top yellowtail, sliced lemon, and tobiko with ponzu sauce.
Mild spicy. In spicy tuna and cucumber. Top Salmon, Masago, green onion with spicy mayonnaise, and sriracha.
Mild spicy. In spicy tuna and cucumber. Top albacore, avocado, garlic, green onion with ponzu sauce, and sriracha.
Mild spicy. In spicy tuna and avocado, shrimp tempura. Top seared salmon, masago, and green onion with spicy mayonnaise and eel sauce.
Mild spicy. In spicy tuna cucumber. Top seared tuna, green onion, and red pepper powder with ponzu sauce and sriracha.
Extra spicy. In imitation crab, avocado, and cucumber. Top diced assorted fish with chili oil, sriracha, and ponzu sauce.
In imitation crab and cucumber. Top salmon and avocado with mustard dressing.
In imitation crab, avocado, shrimp tempura, and cream cheese. Top salmon, masago, green onion with spicy mayonnaise, and eel sauce.
In imitation crab, cucumber, and avocado. Top tuna, salmon, albacore, shrimp, and avocado.
In imitation crab, avocado, and shrimp tempura. Top tuna, salmon, albacore, shrimp, avocado with spicy mayonnaise, and eel sauce.
Mild spicy. In spicy imitation crab, avocado, and cucumber. Top tuna, salmon, and avocado with spicy mayonnaise.
Mild spicy. In spicy imitation crab, shrimp, cilantro, sesame seed, and cucumber. Top tuna, yellowtail, and avocado with goma sauce.
In real crab, avocado, and cucumber. Top tuna with mustard dressing.
Mild spicy. In real crab, avocado, and shrimp tempura. Top half spicy tuna with chili sauce and eel sauce and half tuna with salsa.
In salmon, stick crab, and avocado. Top salmon, sliced lemon, and masago with ponzu sauce.
Bed of sushi rice with various fish on top.
Bed of sushi rice with freshwater eel and avocado on top.
Seared tuna sashimi with green onion and sliced onion sauce ponzu, black pepper, olive oil, garlic, wasabi, and red pepper powder.
Albacore sashimi with sliced onion sauce ponzu, black pepper, olive oil, and garlic wasabi.
Real crab, seaweed salad, avocado sushi rice, poke salad, masago, and tobiko.
Yellowtail sashimi with ponzu and jalapeno slices.
Shrimp, Mussels, Clams, Squid
Chicken, vegetables, and egg.
Broth and Noodle Only
8 pcs of Roll and 8 pcs of sushi(nigiri) served with salade
8 pcs of Roll and 8 pcs of sushi(nigiri) served with salade
8 pcs of Roll and 8 pcs of sushi(nigiri) served with salade
8 pcs of Roll and 8 pcs of sushi(nigiri) served with salade
Served with salad, tempura, and rice.
Served with salad, tempura, and rice.
Korean style marinated pan-fried beef with vegetables. Served with salad, tempura, and rice.
Served with salad, tempura, and rice.
Served with salad, tempura, and rice.
Deep-fried chicken cutlet. Served with salad, tempura, and rice.
Pan-fried shrimp and scallop with butter, teriyaki sauce, and vegetables. Served with salad, tempura, and rice.
Pan-fried vegetables, tofu, and mushrooms with butter and teriyaki sauce. Served with salad, tempura, and rice.
Pork based soup with pork chashu, egg, seaweed, and green onion.
Pork and bean paste based soup with pork chashu, egg, seaweed, and green onion.
Pork based soup with clam, mussels, squid, clam, seaweed, and green onion.
Tonkotsu or miso broth.
Imitation crab, avocado wrap with albacore with spicy mayonnaise, and mustard dressing.
In seared tuna, salmon, asparagus, gobo, and seaweed salad wrapped in cucumber with ponzu sauce.
In tuna, Salmon, shrimp, imitation crab stick imitation crab, avocado, malware, and masago. Gobo wrapped in cucumber with ponzu sauce.
Mild spicy. In imitation crab, spicy tuna, avocado, asparagus, sushi shrimp, albacore, and salmon wrapped in soy paper with ponzu sauce.
Chef's choice sushi and sashimi.
2 pcs tuna, salmon, yellowtail, and albacore.
Chef's special.
Served with mixed tempura and rice.
Served with mixed tempura and rice.
Served with mixed tempura and rice.
Served with mixed tempura and rice.
In shrimp tempura, imitation crab, and avocado. Top tempura shaving with eel sauce.
Mild spicy. In spicy imitation crab, shrimp, cilantro, sesame seed, and cucumber. Top avocado with mayonnaise and sriracha
Mild spicy. In spicy imitation crab, shrimp, cilantro, sesame seed, and cucumber. Top avocado, chopped soft shell crab, stick crab, masago with eel sauce, and spicy mayonnaise.
In real crab, avocado, and cucumber. Top freshwater eel and avocado with eel sauce and bonito.
In stick crab, masago, avocado, gobo, kaiware, and soft shell crab tempura with eel sauce.
In freshwater eel, stick crab, cucumber, and gobo. Top avocado with eel sauce and bonito.
2 pcs tuna, salmon, yellowtail, and albacore.
Chef's special.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.