shrimp french cocktail sauce
following the season
extra virgin olive oil & red wine vinaigrette
garlic, hazelnut, fresh herb & parsley butter
smoked salmon, caper, red onion, sour cream, egg mimosa, toasted points, cucumber salad
prosciutto, paté grand mère, saucisson, cheese, pickled vegetable, salad, country bread
seasoned ground lamb, ratatouille, gruyère, mint aioli, french fries
beef carpaccio, caesar salad, parmesan
assorted seasonal vegetables, virgin olive oil, parsley, parmesan reggiano
wild mushroom duxelle, parmesan reggiano, port wine & truffle sauce
daily preparation of pasta
daily preparation of seasonal ingredients
organic chicken, yukon gold mashed potato, seasonal vegetables, au jus
aged striploin, black pepper corn sauce, french fries, salad
organic baby spinach, lemon saffron sauce
special of the day
au gout du jour
almond ice cream
vanilla cheesecake, salted caramel
grand marnier ice cream puffs, warm chocolate sauce
vanilla ice cream, strawberry coulis
traditional butterscotch creme brulee
Spring Diced Vegetables Soup, Basil "Pesto"
Baby Spinach, pear, pecan,Gorgonzola, Apple wood smoked bacon
Burgundy Escargots, Herbs & Garlic Butter
Artisanal Charcuteries & Cheeses, Pickled Vegetables, Country Bread
Potato Gnocchi, Tomato "confites", Asparagus, English Peas,Spring Green Onions, Squash Seeds
Duck Roll, Duck Proscuitto, Chestnut, Kale, Beet
Beef Carpaccio, Caesar salad, Parmesan
Wild Mushrooms Raviolis, Port Wine Sauce, Parmesan Reggiano
Jonah Crab, Mango Salad, Lime & Coconut
Smoked Scottish Salmon, Blini, Garnish
Fresh pasta, preparation following the season
King salmon, lemon safran sauce, baby spinach, fingerling potato
Fish of the day, Seasonal preparation
Diver Scallops, Zucchini Blossoms, Tomato "confites", Olive oil & tomato sauce
Beef tenderloin " au Poivre", fries & salad
Roasted Duck Breast, Orange & Sechuan Sauce Carrot, Asparagus,Fingerling Potato, Peas
Roasted California stuffed Quail Pan Jus, fingerling potatoes, salsify
Lamb"Duo", Braised Shoulder, chops Carrot, Fingerling potato, parsnips, celeriac
Traditional coq au vin, chunky mashed potato
Cheese puff "Gougères
Remoulade sauce
Shrimp Cocktail
Homemade "Duck Terrine"
1 oz Caviar, Garnish
Plat de cote au vin Braised short ribs
Quenelle "Nantua" Pike "Quenelle"
Osso Bucco"Milanaise" Veal Osso Bucco
Lapin a la moutarde Rabbit "Moutarde"
Homard du Maine Maine Lobster
Confit de canard Duck leg "confit"
Steak "Tartare" Steak Tartare
Yukon Gold Mashed Potatoes
French Fries, Aioli
Creamed Baby Spinach
Green Beans,Shallots
A classic!
Rémoulade sauce
Shrimp, French Cocktail Sauce
Gruyère cheese puffs "Gougères
Homemade terrine, toasted country bread
Garlic aioli & ketchup
Garlic, hazelnut, fresh herb & parsley butter
Housemade pasta, daily preparation of seasonal ingredients
Aged striploin, black pepper sauce, French fries, salad
Seasoned ground lamb leg, ratatouille, gruyère, mint aioli, French fries
Organic baby spinach, fingerling potato, lemon saffron sauce
Chicken braised in red wine sauce Chunky mashed potato, pearl onion
Beef Carpaccio, Caesar salad
Sour cream, red onion, capers, egg mimosa toasted points
Prosciutto, paté grand mère, cheeses saucisson, pickled vegetables, salad
Assorted seasonal vegetable, parsley oil parmesan reggiano, balsamic vinegar
House made selection of the day
Artisanal cheeses, dried fruit chutney, nuts Walnut bread
Butterscotch crème brulee
Vanilla ice cream puff, warm chocolate sauce
Vodka, triple sec, pomegranate, Fresh lemon juice
Vodka, triple sec, cranberry, lime juice
Light rum, simple syrup, fresh lime juice
Whiskey, lemon juice, simple syrup,club soda
Tequila, Cointreau, fresh lime juice
Elder flower liqueur Sauvignon Blanc, club soda, fresh lime
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.