Thai Fix - Mission Viejo, CA

Bed of lettuce topped with boiled egg, tomato, cucumber onion, fried tofu, chicken, and shrimp with chef's special peanut dressing.

Grounded chicken with mint leaves, lime juice, red onion, and grounded chili and rice powder.

redded green papaya mixed with chili, garlic, green beans, tomatoes, carrots, crushed peanuts, and grilled Jumbo shrimp in lime juice dressing.

Grilled Jumbo shrimp with onion, lemongrass, tomato, mint leaves in chili paste, and lime juice dressing.

Golden chilean sea bass filet served with mango salad and jasmine rice.

Served on steamed spinach with a citrus soy vinaigrette and jasmine rice.

Stir-fried catfish in red curry paste with eggplant, bell peppers, herbs, and basil, served with jasmine rice.

The ultimate fried rice with savory crab meat, egg, onion, and tomato.

Spaghetti stir-fried with shrimp, onions, bell peppers, mushroom, tomato, and basil in a chili garlic sauce.

Half marinated chicken with barbecue sauce served with a side of sweet chili sauce and jasmine rice.

Charbroiled pork ribs marinated with special Thai herbs and served with jasmine rice.

Charbroiled flank steak in garlic, spicy rub served with a side of mixed rice powder, lime chili sauce, and jasmine rice.

Barbecue Pork rib served on a bed of egg noodles along with hard boiled egg in a curry base sauce, garnished with sliced fried onions, lemon, and vegetables.

Stir fried onion, bell peppers, carrot, and basil in spicy brown sauce.

Assortment of fresh vegetables in flavorful brown sauce.

Stir fried fresh garlic and white pepper over a bed of steamed vegetables.

Streamed broccoli and carrots with oyster sauce gravy.

Sauteed with bell peppers, celery, carrots, onions, and cashew nut in savory spicy sauce.

Steamed spinach topped with peanuts sauce and crushed peanuts.

Stir fried eggplant, bell peppers, onion, and basillin chef's special spicy brown sauce.

Sauteed in teriyaki sauce served on a bed of steamed vegetables.

Stir fried pineapple, onion, tomato, carrots, cucumber, and bell peppers in sweet and sour sauce.

Crispy battered pieces of your choice of meat in chef's special orange sauce.

No ice

No ice

Thin rice paper wrapped iceberg lettuce, cucumber, carrot, cilantro, mint leaves, glass noodle, and tofu. Served with chef's special peanut sauce.

Soybeans sauteed in garlic, butter, and special brown sauce.

Deep fried rolls stuffed with vegetables and glass noodles. Served with sweet and sour sauce.

Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.

Pan fried chicken dumplings served with sweet and spicy soy sauce.

Marinated shrimp and avocado wrapped with a rice paper shell deep fried to golden brown.

Battered shrimp coated with shaved coconut and served with sweet and sour sauce.

Cream cheese, imitation crab meat, red bell pepper, green onion wrapped in wonton wrapper, and served with sweet and sour sauce.

Cream cheese, avocado wrapped in a wonton wrapper, served with sweet, and sour sauce.

Crispy pasta shells stuffed with seasoned potatoes, peas, and carrots, served with cucumber salad.

Deep fried marinated pork strips served with spicy sauce.

Deep fried marinated wings strips served with spicy sauce.

Crispy fried tofu served with sweet & sour sauce topped with crushed peanuts

Stuffed wontons with chicken, shrimp, and vegetables in a savory mild broth.

Hot and sour soup with herbs, mushroom, tomato, and onion.

Hot and sour soup with herbs, mushroom, tomato, and onion.

Hot and sour soup with coconut milk herbs, mushroom, tomato, and onion.

Hot and sour soup with coconut milk herbs, mushroom, tomato, and onion.

Fried rice with egg, tomato, and onion.

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Fried rice with chili, garlic, onion, bell peppers, mushrooms, tomato, and basil.

Mild yellow curry in coconut milk with potato, onion, and carrot.

Green curry in coconut milk with eggplant, bell peppers, and basil.

Red curry in coconut milk with bamboo shoots, bell pepper, and basil.

Panang curry in coconut milk with broccoli and bell pepper (*with eggplant and green beans for SALMON).

Thai rice noodles cooked with egg, bean sprouts, scallions, crushed peanuts in sweet, and tangy special sauce.

Stir fried rice noodles Thai chili garlic, bell pepper, mushroom, tomato, onion, and basil.

Stir fried fresh wide rice noodles with broccoli, carrot, and egg in sweet soy sauce.

Glass noodle stir-fried with egg, carrot, tomato, onion and celery, bell pepper and bok choy.

Stir-fried egg noodles with onion, cabbage, carrots, broccoli, bean sprouts and celery in our mild sauce.

Rice noodles with bean sprout in hot, sour soup with herbs, mushroom, tomato, and onion.