globally inspired, regionally sourced ingredients
gruyere cheese, crispy onions
drunken goat cheese, raspberries and petite mache, orange vinaigrette
haricots verts, almonds, lemon herb vinaigrette
anchovy, parmesan crisp
remoulade, red and yellow pepper coulis
shallots, garlic, white wine, tomato, basil
dungeness crab-stuffed piquillo pepper, broccoli rabe, saffron aioli
parmesan-crusted free range chicken breast, tomatoes, capers, garlic, basil, buffalo mozzarella, angel hair pasta
butternut squash and wild rice risotto, cipollini bacon broth, sage
roasted tomato and garlic confit tart, tuscan kale, rosemary lamb jus
shallots, herbs, sauteed wild mushrooms, gruyere and boursin cheeses, ciabatta roll
fulton valley farm, sonoma county
12 oz angus beef
8 oz angus beef
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.