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Brussels Bistro

222 Forest Ave, Laguna Beach, CA 92651

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe De Poissons

tomato fish soup

$9.00
Crème D'asperges

cream of asparagus

$8.00
Planche De Fromages

selection of european cheeses

$15.00
Assiette De Charcuterie Et Dés De Fromages

imported sliced meats & cheese (daily selection)

$15.00
Assiette De Saumon Fumé " Michel Blanchet " Crème De Câpres

smoked salmon from michel blanchet with savory cream & toast

$14.00
Tacos De Canard Confit Au Miel Et à L' Orange

tacos-duck confit with honey orange sauce ,white cabbage ,tomatoes & green onions

$14.00
Cornet De Frites ,Duo De Sauce

portion of belgian fries with duo homemade sauces

$7.00
Petite Casserole De Moules Marinière

small pot of mussels marinieres

$14.00
Petites Croquettes De Fromage Et Crevettes Grises

small croquettes of north sea shrimp and cheese

$12.00
Scampis Au Beurre D Ail

large shrimps sautéed in herbs garlic butter

$14.00
Escargots En Coquilles Au Beurre D Ail

escargots served in shell with herbs garlic butter

$13.00
Tartine Gratinée Au Fromage Et à La Bière De Maredsous

tartine gruyere cheese melted whit maredsous beer over toast

$9.50
Salade Liégoise

warm string beans, bacon, potatoes, onions and white wine vinegar sauce

$7.00
Salade De Mozzarella

mozzarella & prosciutto served on a bed of tomatoes

$7.00
Salade Caésar

caesar salad

$7.00
Salade D' Endives, Fromage De Gouda Et Jambon

belgian endives salad with gouda cheese and smoked ham

$7.00
Salade Grecque

greek salad, romain, feta, black olives, mini roasted peppers

$7.00
Salade Grecque Avec Brochette De Scampi

greek salad, with scampi skewer

$18.00
Salade De Croquant De Chèvre, Coulis à La Gueuze Pêche

goat cheese salad with sauce gueuse peach beer

$14.00
Assortiment De Légumes Grillés Et Sa Réduction Balsmique

grilled vegetables with a balsamic reduction over mix greens

$15.00
Onglet De Boeuf à L éChalotte Et Son Cornet De Frites

hanger steak with shallots and belgian fries

$24.00
Traditionnel Jambonneau a La Moutarde Et Son Cornet De Frites

pork shank with mustard sauce and belgian fries

$26.00
Steak De Boeuf Grillé, Beurre Maître D' Hotel, Cornet De Frites

prime n.y. steak with herbs & garlic butter, belgian friessauce choices:

$29.00
Tartare De Boeuf Et Son Cornet De Frites

fresh ground raw meat mixed with condiments, belgian fries

$20.00
Hamburger Gruyère, Endives Caramélisées Et Son Cornet De Frites

10 ounces gruyère burger, caramelized endives, tomato, lettuce, bistro sauce, belgian fries

$15.00
Carbonnades De Boeuf a La Bière De Leffe Et Ses Légumes

beef stew in leffe beer with vegetables

$21.00
Boulettes De Boeuf Et Porc à La Liégoise Et Son Cornet De Frites

beef & pork meat balls liege style with belgian fries

$19.00
Duo De Saucisses à La Belge, Compote De Pommes Et Pomme De Terre Au Lard

belgian style sausages with apples and bacon/potatoes

$23.00
Vol Au Vent De Poulet Et Champignons Et Son Cornet De Frites

creamy chicken and mushrooms in puff pastry, belgian fries

$22.00
Demi Poulet Rôti à La Bière De Maredsous Et Son Cornet De Frites

roast half chicken with belgian fries

$22.00
Magret De Canard Réduction De Porto Et Poivre Vert, Gratin Dauphinois

duck breast with port and green pepper reduction, potato dauphinoise

$29.00
Duo De Crêpes Farcies, Sauce Béchamel

two stuffed crepes (ham & cheese / chicken & mushrooms) béchamel sauce

$15.00
Tomates Crevettes Et Son Cornet De Frites

ripe vine tomatoes filled with north sea shrimps & mayonnaise, belgian fries

$21.00
Sole Meunière, Pommes De Terre Nature

dover sole "meunière ", lemon brown butter, steamed potatoes

$45.00
Loup De Mer Et Julienne De Légumes En Papillotte

sea bass and dice vegetables in a paper bag

$28.00
Saumon Rôti Aux Tomates Sèchées à L Huile De Pesto Et Son Stoemp

roasted salmon with sundried tomatoes/pesto oil and belgian stoemp

$25.00
Macaroni Gratiné Au Jambon Et Fromage De Gruyère

gruyere cheese ham/macaroni

$15.00
Spaghetti Bolognaise

spaghetti ground beef and veal tomato sauce

$15.00
Spaghetti Carbonara

spaghetti with a smoked bacon cream sauce

$15.00
Fettucini Au Saumon Fumé Et Scampi

fettucini with smoked salmon and scampis

$18.00
Marinière (Celeri, Onions, Butter)

au blue cheese +$5

$26.00
Garlic

cream & garlic +$3

$26.00
Provençale

tomatoes, basil & pastis +$4

$26.00
Hoegaarden Beer

cream & beer +$3

$26.00
Nature

vin blanc & garlic +$2

$26.00
Grain Musterd

grain musterd, cream, bacon & cognac

$26.00
Onion Soup

soupe a l'onion

$8.00
Goat Cheese Tartelette

tartelette au fromage de chevre chaud

$12.00
Octopus Carpaccio

carpaccio de poulpes

$12.00
Duck Liver Apple Thousand Leaves

mille-feuilles au foie de canard et pommes

$26.00
Egg Cocotte with North Sea Shrimps

oeuf cocotte aux crevettes grises

$14.00
Rack of Lamb Red Wine Garlic Sauce

cotes d'agneau sauce vin rouge et ail

$32.00
Scallops and Carrots with Curry Sauce

st jacques aux carrottes a la sauce curry

$28.00
Smoked Salmon Quinoa

saumon fume et sa salade de quinoa

$29.00
Veal Stew and Steamed Vegetables

blanquette de veau et legumes vapeur

$21.00
All You Can Eat Mussels and Fries!!!

every monday, tuesday and wednesday, including a belgian beer on tap (stella, leffe, or hoegarden) or a glass of house wine for only. if you like mussels, fries and belgian beers, don't miss out

$26.00
Mousse Au Chocolat Belge

belgian chocolate mousse

$7.00
L' Incoutournable Dame Blanche

vanilla ice cream with warm belgian chocolate sauce & chantilly

$8.00
Tarte Fine Aux Pommes ,Crème Anglaise Et Sa Boule De Glace Vanille

warm thin apple tart with custard and vanilla ice cream

$9.00
Gâteau Moelleux Au Chocolat Belge

belgian chocolate lava cake with crème anglaise

$10.00
Tarte Au Sucre Tiède Et Sa Boule De Glace Café

warm sugar tart served with a coffee ice cream

$8.00
Crêpes Mikado

crepes with belgian chocolate, vanilla ice cream & chantilly

$9.00
Crêpes Flambées Au Grand Marnier, Glace Vanille

flamed crepes with mandarin napoleon liquor

$12.00
Au Sucre

$7.00
Crème Chantilly

$8.00
Banane & Chocolat

$9.00
Mikado

$9.00
Aux Fraises

$9.00
Mort Subite Kriek

the kriek mort subite is brewed according to the ancestral lambic recipe. this original belgian beer ferments spontaneously. enriched with cherries, it matures soft and slowly in oaken casks

-
Stella

pale gold color with a slight lager smell. this crisp and clean beer is light and dry and above all, quenching

-
Single Duvel

four generations of the moortgat family have brought together pilsner malts ,bohemian hops ,and a unique yeat stain to create this intense, aromatic and beguiling ale. this belgian favorite is best enjoyed chilled (40-50f) with discerning friends or good -looking strangers.

-
La Houblon Chouffe Ipa

the houblon chouffe was brewed for the first time in 2006. it is an 'indian pale ale' type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. the houblon chouffe is unfiltered, and re-fermented in the bottle as well as in the keg

-
Hoegaarden

a full-bodied, rich belgian-style wheat beer that has a characteristic fruity taste and clear spicy notes of clove, coriander, malted barley and curaçao orange peel

-
Affligem Blonde

tastes of malts up front with a bit of a nutty flavor from the yeast at the finish. very smooth

-
Leffe Blonde

sweet with light grainy malt aroma. moderately fruity and mildly phenolic, with substantial hints of clove and spice

-
Chimay White

of a golden colour, the trappist beer combines sweet and bitter in a rare balance. the beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of muscat grapes and raisins, even ripe apples

-
Maredsous

a pleasant musty malt aroma with cherry and plum characteristics. the flavor of dark fruits deepen as it settles on the tongue

$8.00
Leffe Brune

a traditional belgian abbey beer with a deep brown colour and a full, sweet and fruity aromaingredients :dark and torrefied malt, corn water, hop and yeast

-
Deus (Champagne Beer)

first brewed at bosteels, transfered to the champagne region of france were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked. grass, lemon, spices and yeast. bubbly gold with a rich head. sweet honey, light citrus, coriander and a bit booze

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Blanche De Bruxelles

blanche de bruxelles owes its natural cloudiness to the large percentage (40%) of wheat that goes into its composition . the natural spice aromas of coriander and bitter orange peels are added during the brewing process. the brewing method, which includes infusion is very slow. the beer ,which is not filtered ,is botteld and refermented with yeast and brewing sugar. you need only take a sip of the delicious drink to appreciate the fresh and mellow flavor with its hint of orange. it is really not like any other beer

-
Duvel

four generations of the moortgat family have brought together pilsner malts ,bohemian hops ,and a unique yeat stain to create this intense, aromatic and beguiling ale. this belgian favorite is best enjoyed chilled (40-50f) with discerning friends or good -looking strangers

-
Orval

hazy reddish-brown color with a complex taste. musky scent with hints of tart lemon zest, sugar, and a hint of dark berry and grape

-
Triple Karmeliet

golden in color and spicy with a slight fruitiness and a hint of grain and sweet malts

-
Delirium Tremens

a strong ale (8.5% abv) with a smooth malty body. strong hints of citrus and spice. named "best beer in the world" in 1998 at the world beer championships

-
Chimay Red

noted for its coppery color, this slightly sweet malt produces a light, fruity apricot aroma

-
Chimay Blue

fragrance of fresh yeast with a light, flowery rosy touch

-
Grimbergen Blonde

ochre colored top fermented abbey beer with an abv of 6.7 %. the use of gatinais barley combined with carefully selected hops creates

-
Grimbergen Double

pours dark amber and slightly hazy in the glass. a sweet taste of molasses and currant

-
Barbar Honey Blonde

in 1996, the brewery innovates and launches barbar, a lager with honey. born of the ancestral know-how of family brewery, barbar beer will please you with its malt taste and subtle flavor of honey. it is brewed using water drawn from artesian wells on the site of the brewery, at quenast, a small village to the south of brussels. this area is well -known for the quality and the diversity of its beers. barbar beer is prepared from a secret and harmonious mixture of barley malts, hops and honey carefully selected. the traditional brewing method in the method, associated with our unique strain of yeast, and the secondary fermentation in the bottle gives barbar the authentic flavor of a very special ale

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Maredsous 10

a very sweet malty flavor that quickly fades into a light bitterness

-
La Chouffe Blonde

flavors of yeast, sugar cane, and grainy spices blend with hints of orange and lemon. very dry finish

-
La Houblon Chouffe Ipa

the houblon chouffe was brewed for the first time in 2006. it is an 'indian pale ale' type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. the houblon chouffe is unfiltered, and re-fermented in the bottle as well as in the keg

-
Piraat Ale

piraat is wickedly rich and rounded brew that packs a mighty punch. the powerful glow builds up from inside. deep golden with a subtle haze. lots of hops and malt .mild sweetness. reminiscent of bread dough, spices and tropical fruits

-
Petrus Triple

golden. flowery hoppy taste. living ale. smooth mouth feel. dry

-
Petrus Oud Bruin

dark ruby red. think on a earthy red wine with a head. sour sweet balance

-
Popperings Hommel Ale

rather hoppy, flowerly aroma, round spicyness

-
La Caracole Saxo

saxo from brasserie caracole is a very complex artisanal wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. bizarre grainy punch of taste preceding hops and waves of flavors whizzing over the tongue

-
Kwak

deep amber color, with a mellow taste that has a fruity and malty aroma. this beer is served in a 25-centimeter glass tube with a flared top and a round, bulbous bottom held by a wooden clamp

-
Vanderghinste Oud Bruin

the main ingredients of our vanderghinste oud bruin are malted barley, wheat, hops, water, and caramelized malts. these are used to brew a top-fermented beer. blending this beer with lambic beer aged in oak for 18 months results in this specific west flanders brown beer. its typical flavour is characterized by a well-balanced, hardly noticeable sourness

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Ename Cuvee

red-amber. a fruity aroma with a sweet caramel taste perfectly brings out the extra spices of the beer and ends with a slightly bitter aftertaste

-
La Duchesse De Bourgogne

from brouwerij verhaeghe is the traditional flemish red ale. this refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish

-
St Bernardus Abr 12

from brouwerij st. bernard is a traditional abbey ale brewed in the classic style of belgium's trappist monks. it is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy

-
La Trappe Quadruple (Netherland)

quadrupel is la trappe's heaviest ale with a stunning amber colour. its warm and intense flavour is rich and finely balanced

-
Rochefort 6 Trappist Ale

reddish-brown color with amber - gold higlights ;soft body leads to earthy flavors and an herbal characyer .refined ,soft spiciness in the bouquet finfishes with a bit caramel. bottle-conditioned for soft natural carbonation

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Rochefort 8 Trappist Ale

yellowish-brown color with a more pronounced aroma of fruits and a slight amount of demi-sec

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Rochefort 10 Trappist Ale

the top product from the rochefort trappist brewery. dark color, full and very impressive taste. stong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities

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Gulden Draak

sticky sweet flavors served in a stubby bottle coated in white enamel. pours out a cloudy opaque brown with aromas of toffee, espresso, raisins, plums, caramel, molasses and brown sugar

-
Lindermans Framboise

a belgian lambic beer that is fermented using raspberries

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Lindermans Peche

golden in color, with a nose that fills the room with fresh peaches

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Fruli Strawberry

natural belgian wheat beer (70%) combined with (30%) pure strawberries makes fruli moderate in alcohol @ 4.1% and low in calories (125)

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Gluten Free Belgian Ales

gluten-free belgian ales made from gluten-free ingredients: millet, sorghum, buckwheat, and rice as well as hops, water, and yeast. try our selection of gluten free beers: amber, dubbel dark or tripel blonde

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Westmalle Triple

a clear, golden yellow trappist beer that undergoes a secondary fermentation in the bottle. complex with a fruity aroma and a nice nuanced hop scent

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Raspberry Lemon Drop

$11.00
Raspberry Cosmopolitan

$11.00
Chocolatini

$11.00
Espresso Martini

$11.00
Piscine Aux Fraises

$12.00
Moscow Mule

$11.00
Organic Margarita

$11.00
Manhattan

$11.00
Four Grain Old Fashion

$12.00
Cucumber Basil Martini

$11.00
White Linen

$11.00
Chardonnay Verve, Alexander Valley

$60.00
Chardonnay Silver Creek, California

$7.00
Chardonnay Macon-Vinzelles, Burgundy

$9.50
Chardonnay Stag's Leap "Karia", Nappa

$48.00
Sauvignon Blanc Zellerback, California

$9.00
Sauvignon Blanc Le Relais Gai, Bordeaux

$9.00
Sancerre Domaine Joseph Mellot, Loire

$56.00
Muscadet Clos Les Montys, Sevre & Maine, Loire

$8.00
Pinot Grigio La Tunella, Italy

$10.00
Pinot Gris, Kuehn, Alsace

$9.50
Pinot Gris, Ribeauvillé, Alsace

$38.00
Rosé De Provence, Chateau St Martin

$10.00
Pinot Noir Côtes De Nuits Villages Domaine Gille, Burgundy

$60.00
Pinot Noir Côtes De Beaume Domaine Chevrot, Burgundy

$14.00
Pinot Noir Réserve Ste-Chanelle, Limoux

$9.50
Pinot Noir Earth, Willamette Valley, Oregon

$70.00
Pinot Noir, Purple Hands, Oregon

$48.00
Pinot Noir, Verve "Vine Hill Ranch", Russian River

$70.00
Kest Winery, Bordeaux Blend, Barossa, Australia

$42.00
Merlot Chateau D'arthus, Bordeaux

$32.00
Merlot Blend Chateau Puy Laborde, Bordeaux

$9.00
Merlot Blend Les Trois Origines, Grand Cru Saint Emilion, Bordeaux

$72.00
Cabernet Sauvignon Levendi "Sweetwater Ranch", Napa

$68.00
Cabernet Sauvignon Los Vascos, Domaine Barons De Rothschild, Chili

$14.00
Cabernet Sauvignon Zellerback, California

$9.00
Cabernet Sauvignon Silver Creek, California

$7.00
Syrah Blend Merlot Réserve De L' Aube, Southwest of France

$8.00
Chateauneuf Du Pape, Domaine Pere Caboche, Rhone

$55.00
Grenache/Syrah Chateau De Bord Laudun, Côtes Du Rhône

$9.50
Veuve Clicquot " Yellow Label" Reims

$105.00
Louis De Sacy Originel, Verzy

$75.00
Impérial Palace, Blanc De Blanc, Loire, France

$10.00
Deus, Champagne Beer, Brut Des Flandres, Belgium

$75.00

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