tomato fish soup
cream of asparagus
selection of european cheeses
imported sliced meats & cheese (daily selection)
smoked salmon from michel blanchet with savory cream & toast
tacos-duck confit with honey orange sauce ,white cabbage ,tomatoes & green onions
portion of belgian fries with duo homemade sauces
small pot of mussels marinieres
small croquettes of north sea shrimp and cheese
large shrimps sautéed in herbs garlic butter
escargots served in shell with herbs garlic butter
tartine gruyere cheese melted whit maredsous beer over toast
warm string beans, bacon, potatoes, onions and white wine vinegar sauce
mozzarella & prosciutto served on a bed of tomatoes
caesar salad
belgian endives salad with gouda cheese and smoked ham
greek salad, romain, feta, black olives, mini roasted peppers
greek salad, with scampi skewer
goat cheese salad with sauce gueuse peach beer
grilled vegetables with a balsamic reduction over mix greens
hanger steak with shallots and belgian fries
pork shank with mustard sauce and belgian fries
prime n.y. steak with herbs & garlic butter, belgian friessauce choices:
fresh ground raw meat mixed with condiments, belgian fries
10 ounces gruyère burger, caramelized endives, tomato, lettuce, bistro sauce, belgian fries
beef stew in leffe beer with vegetables
beef & pork meat balls liege style with belgian fries
belgian style sausages with apples and bacon/potatoes
creamy chicken and mushrooms in puff pastry, belgian fries
roast half chicken with belgian fries
duck breast with port and green pepper reduction, potato dauphinoise
two stuffed crepes (ham & cheese / chicken & mushrooms) béchamel sauce
ripe vine tomatoes filled with north sea shrimps & mayonnaise, belgian fries
dover sole "meunière ", lemon brown butter, steamed potatoes
sea bass and dice vegetables in a paper bag
roasted salmon with sundried tomatoes/pesto oil and belgian stoemp
gruyere cheese ham/macaroni
spaghetti ground beef and veal tomato sauce
spaghetti with a smoked bacon cream sauce
fettucini with smoked salmon and scampis
au blue cheese +$5
cream & garlic +$3
tomatoes, basil & pastis +$4
cream & beer +$3
vin blanc & garlic +$2
grain musterd, cream, bacon & cognac
soupe a l'onion
tartelette au fromage de chevre chaud
carpaccio de poulpes
mille-feuilles au foie de canard et pommes
oeuf cocotte aux crevettes grises
cotes d'agneau sauce vin rouge et ail
st jacques aux carrottes a la sauce curry
saumon fume et sa salade de quinoa
blanquette de veau et legumes vapeur
every monday, tuesday and wednesday, including a belgian beer on tap (stella, leffe, or hoegarden) or a glass of house wine for only. if you like mussels, fries and belgian beers, don't miss out
belgian chocolate mousse
vanilla ice cream with warm belgian chocolate sauce & chantilly
warm thin apple tart with custard and vanilla ice cream
belgian chocolate lava cake with crème anglaise
warm sugar tart served with a coffee ice cream
crepes with belgian chocolate, vanilla ice cream & chantilly
flamed crepes with mandarin napoleon liquor
the kriek mort subite is brewed according to the ancestral lambic recipe. this original belgian beer ferments spontaneously. enriched with cherries, it matures soft and slowly in oaken casks
pale gold color with a slight lager smell. this crisp and clean beer is light and dry and above all, quenching
four generations of the moortgat family have brought together pilsner malts ,bohemian hops ,and a unique yeat stain to create this intense, aromatic and beguiling ale. this belgian favorite is best enjoyed chilled (40-50f) with discerning friends or good -looking strangers.
the houblon chouffe was brewed for the first time in 2006. it is an 'indian pale ale' type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. the houblon chouffe is unfiltered, and re-fermented in the bottle as well as in the keg
a full-bodied, rich belgian-style wheat beer that has a characteristic fruity taste and clear spicy notes of clove, coriander, malted barley and curaçao orange peel
tastes of malts up front with a bit of a nutty flavor from the yeast at the finish. very smooth
sweet with light grainy malt aroma. moderately fruity and mildly phenolic, with substantial hints of clove and spice
of a golden colour, the trappist beer combines sweet and bitter in a rare balance. the beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of muscat grapes and raisins, even ripe apples
a pleasant musty malt aroma with cherry and plum characteristics. the flavor of dark fruits deepen as it settles on the tongue
a traditional belgian abbey beer with a deep brown colour and a full, sweet and fruity aromaingredients :dark and torrefied malt, corn water, hop and yeast
first brewed at bosteels, transfered to the champagne region of france were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked. grass, lemon, spices and yeast. bubbly gold with a rich head. sweet honey, light citrus, coriander and a bit booze
blanche de bruxelles owes its natural cloudiness to the large percentage (40%) of wheat that goes into its composition . the natural spice aromas of coriander and bitter orange peels are added during the brewing process. the brewing method, which includes infusion is very slow. the beer ,which is not filtered ,is botteld and refermented with yeast and brewing sugar. you need only take a sip of the delicious drink to appreciate the fresh and mellow flavor with its hint of orange. it is really not like any other beer
four generations of the moortgat family have brought together pilsner malts ,bohemian hops ,and a unique yeat stain to create this intense, aromatic and beguiling ale. this belgian favorite is best enjoyed chilled (40-50f) with discerning friends or good -looking strangers
hazy reddish-brown color with a complex taste. musky scent with hints of tart lemon zest, sugar, and a hint of dark berry and grape
golden in color and spicy with a slight fruitiness and a hint of grain and sweet malts
a strong ale (8.5% abv) with a smooth malty body. strong hints of citrus and spice. named "best beer in the world" in 1998 at the world beer championships
noted for its coppery color, this slightly sweet malt produces a light, fruity apricot aroma
fragrance of fresh yeast with a light, flowery rosy touch
ochre colored top fermented abbey beer with an abv of 6.7 %. the use of gatinais barley combined with carefully selected hops creates
pours dark amber and slightly hazy in the glass. a sweet taste of molasses and currant
in 1996, the brewery innovates and launches barbar, a lager with honey. born of the ancestral know-how of family brewery, barbar beer will please you with its malt taste and subtle flavor of honey. it is brewed using water drawn from artesian wells on the site of the brewery, at quenast, a small village to the south of brussels. this area is well -known for the quality and the diversity of its beers. barbar beer is prepared from a secret and harmonious mixture of barley malts, hops and honey carefully selected. the traditional brewing method in the method, associated with our unique strain of yeast, and the secondary fermentation in the bottle gives barbar the authentic flavor of a very special ale
a very sweet malty flavor that quickly fades into a light bitterness
flavors of yeast, sugar cane, and grainy spices blend with hints of orange and lemon. very dry finish
the houblon chouffe was brewed for the first time in 2006. it is an 'indian pale ale' type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. the houblon chouffe is unfiltered, and re-fermented in the bottle as well as in the keg
piraat is wickedly rich and rounded brew that packs a mighty punch. the powerful glow builds up from inside. deep golden with a subtle haze. lots of hops and malt .mild sweetness. reminiscent of bread dough, spices and tropical fruits
golden. flowery hoppy taste. living ale. smooth mouth feel. dry
dark ruby red. think on a earthy red wine with a head. sour sweet balance
rather hoppy, flowerly aroma, round spicyness
saxo from brasserie caracole is a very complex artisanal wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. bizarre grainy punch of taste preceding hops and waves of flavors whizzing over the tongue
deep amber color, with a mellow taste that has a fruity and malty aroma. this beer is served in a 25-centimeter glass tube with a flared top and a round, bulbous bottom held by a wooden clamp
the main ingredients of our vanderghinste oud bruin are malted barley, wheat, hops, water, and caramelized malts. these are used to brew a top-fermented beer. blending this beer with lambic beer aged in oak for 18 months results in this specific west flanders brown beer. its typical flavour is characterized by a well-balanced, hardly noticeable sourness
red-amber. a fruity aroma with a sweet caramel taste perfectly brings out the extra spices of the beer and ends with a slightly bitter aftertaste
from brouwerij verhaeghe is the traditional flemish red ale. this refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish
from brouwerij st. bernard is a traditional abbey ale brewed in the classic style of belgium's trappist monks. it is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy
quadrupel is la trappe's heaviest ale with a stunning amber colour. its warm and intense flavour is rich and finely balanced
reddish-brown color with amber - gold higlights ;soft body leads to earthy flavors and an herbal characyer .refined ,soft spiciness in the bouquet finfishes with a bit caramel. bottle-conditioned for soft natural carbonation
yellowish-brown color with a more pronounced aroma of fruits and a slight amount of demi-sec
the top product from the rochefort trappist brewery. dark color, full and very impressive taste. stong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities
sticky sweet flavors served in a stubby bottle coated in white enamel. pours out a cloudy opaque brown with aromas of toffee, espresso, raisins, plums, caramel, molasses and brown sugar
a belgian lambic beer that is fermented using raspberries
golden in color, with a nose that fills the room with fresh peaches
natural belgian wheat beer (70%) combined with (30%) pure strawberries makes fruli moderate in alcohol @ 4.1% and low in calories (125)
gluten-free belgian ales made from gluten-free ingredients: millet, sorghum, buckwheat, and rice as well as hops, water, and yeast. try our selection of gluten free beers: amber, dubbel dark or tripel blonde
a clear, golden yellow trappist beer that undergoes a secondary fermentation in the bottle. complex with a fruity aroma and a nice nuanced hop scent
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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