baja fish cocktail

with pico de gallo

with crispy salmon, daikon sprouts, and poke sauce

with grain mustard, dill, and lime glaze

with asparagus, tomatoes, bleu cheese, and fennel in an orange-soy vinaigrette

with lemon butter sauce

cedar plank roasted wild salmon

with fresh tomatoes, garlic and basil

white wine, garlic, and herbs

roasted peppers and creamy tomato sauce

white wine, garlic, and herbs

with fresh tomatoes, garlic, and basil