Le Peep Restaurant - Laguna Hills, CA

Two cakes made with le peeps batter.

Two cakes filled with plump blueberries and crunchy granola.

French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with mom's sassy apples or strawberries.

Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange and lemon zest. Topped with strawberries and powdered sugar.

A crisp waffle made for you, topped with a sprinkle of powdered sugar.

Mixed greens tossed with a greek dressing, kalamata olives, red onions, artichoke hearts, and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flatbread and hummus.

Romaine lettuce topped with diced bacon, chicken, feta cheese, diced tomatoes, avocado, boiled egg, and croutons. Served with a parmesan garlic toasted breadstick.

Spinach and Romaine lettuce tossed with red onion, cucumber, avocado, apples, and walnuts. Topped with honey smoked salmon and served with a toasted parmesan garlic breadstick. Choice of dressing on the side.

Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside peasant potatoes and a short stack of plain cakes.

One farm fresh egg, two mini pancakes and two strips of bacon. Served with syrup. Its not a sandwich but it stacks up like one.

Two slices of french toast, a pair of eggs and a choice of two pieces of bacon. Sausage or turkey sausage and peasant potatoes.

A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with peasant potatoes.

An English muffin broiled with brown sugar, cinnamon, and almonds. Served with cream cheese and moms sassy apples.

Steel cut oats topped with strawberries, blueberries, bananas, walnuts, and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese.

A roosted bagel served along with honey smoked salmon, cream cheese, red onion, tomato, and cucumbers.

Bananas, strawberries, blueberries, granola, and vanilla greek yogurt.

Ham, sausage, and bacon. Add a blend of veggies, mushrooms, combo cheese, sour cream, and green onions. Served with peasant potatoes and English muffin.

Chicken, mushrooms, broccoli, and cream cheese in an omelet. Sliced with hollandaise and topped with tomato and cream cheese. Served with peasant potatoes and English muffin.

A mini version of a classic. Ham, bell pepper, onions, and combo cheese. Served with peasant potatoes and English muffin.

Served with peasant potatoes and English muffin.

Free refills.

Brewed fresh daily.

A lean burger cooked well and placed on crispy hash browns. Topped with our pork green chili, cheese, and an egg made your way. Sprinkled diced tomatoes and green onions. Served with a fresh fried jalapeno and sliced avocado with a choice of toast on the side. Good for breakfast too.

A knife and fork version of the traditional BLT. Bacon, lettuce, and tomato piled high on a rustic roll with mayonnaise. Served open faced with a covering of melted cheese and chives.

Le peeps Angus burger seared and cooked to perfection. Served on a brioche bun with lettuce, tomato, and onion garnish.

Banana, pineapple, and OJ.

Strawberry, banana, and apple juice.

Blueberries, strawberries, banana, and apple juice.

Banana, chocolate, and milk.

Two eggs made your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and peasant potatoes.

One scrambled egg, two bacon strips, and cheese on a bagel. Served with peasant potatoes.

Chicken fried steak smothered in hawg wild sausage gravy with a sprinkle of paprika. Served with two eggs, peasant potatoes, and an English muffin.

Two freshly baked biscuits covered with sausage gravy with a sprinkle of paprika. Served with two eggs and peasant potatoes.

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli, and combo cheese. Made with egg whites and served with peasant potatoes and en English muffin.

Eat like a goddess egg whites, fresh spinach, tomatoes, artichokes, kalamata olives, and feta cheese all come together in a mini omelet. Made with egg whites and served with peasant potatoes and en English muffin.

An egg white filled with lean smoked turkey, avocado, diced tomatoes, and bacon. Finished off with melted mozzarella cheese. Made with egg whites and served with peasant potatoes and en English muffin.

An egg white omelet with lean diced chicken, onions, green chilies, and blended cheese topped with fresh sliced avocado, diced tomatoes, and a side a salsa. Made with egg whites and served with peasant potatoes and en English muffin.

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon, and blended cheese. Topped with combo cheese, tomato wheel, and green onion. Made with egg whites and served with peasant potatoes and en English muffin.

Turkey, bacon, ham, avocado, and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato, and mayonnaise.

Turkey, bacon, and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce, and tomato.

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato, avocado, and crafted ranch.

A chicken breast grilled with lemon, garlic, and oregano placed on a warm flatbread layered with spinach and tomatoes. We finish it with a light sour cream cucumber dill sauce and sliced red onion and a sprinkle of feta cheese.

The le peep way poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise. Served with potatoes.

Lean turkey, crisp bacon and avocado placed on top of a parmesan toasted English muffin. Finish it off with two perfectly poached eggs and our creamy hollandaise with a sprinkle of paprika. Served with a ramekin of fresh fruit. Served with potatoes.

Honey smoked salmon placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of tomatoes and a lemon wedge. Served with potatoes.

An English muffin topped with cream cheese, sauteed spinach, green peppers, broccoli, mushrooms, and onions. Finish it with poached eggs, hollandaise and a sprinkle of green onions. Served with potatoes.

A skillet filled with peasant potatoes, chorizo sausage, green chilies, and onions all covered in a choice of salsa or pork green chili. Capped with combo cheese and basted eggs. Served with an English muffin.

Two com tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado, and pico de gallo. Served with a side of refried beans and sour cream.

Two com tortillas filled with scrambled eggs, onions, green chilies, and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes, and a touch of fresh cilantro. Served with a side of refried beans.

Have it with a flour tortilla or naked with no tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans, and potatoes. Topped with our pork green chili, cheese, tomatoes, avocado, sour cream, and green onions.

Peasant potatoes tumbled with fresh mushrooms, onions, bell peppers, and broccoli all topped with melted cheese and two basted eggs. Served with an English muffin.

Peasant potatoes, onions, and cheese with two basted eggs on top. Served with an English muffin.

Peasant potatoes, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs. Served with an English muffin.

A skillet filled with peasant potatoes, crisp bacon, onions, tomatoes, and combo cheese all topped with two basted eggs. Served with an English muffin.