Yogurt with cucumber.

Yogurt with shallot.

Diced cucumber, tomato, onion, herbs with vinegar, lime juice, and olive oil.

Fried chopped eggplant with garlic onion and herbs.

Mashed cooked garbanzo beans, tahini, olive oil, lemon, garlic, and spices.

Pickled eggplant, carrot, with herbs, and spices.

Persian noodles, beans, and broth with sauteed onion and mint.

2 skewers of grilled seasoned ground chicken.

2 skewers of grilled seasoned ground beef.

1 skewer of marinated grilled chicken breast tenders.

Combination of chicken barg and 1 skewer of chicken kobideh.

Skewer of the marinated grilled cornish hen.

Grilled and marinated dark and white chicken.

Combination of 1 skewer of ground beef and 1 skewer of ground chicken.

Eggplants and yellow split pea, and beef chunks.

Persian herb, bean, and seasoned beef.

Split pea, beef with saffron, and potatoes.

Tender leg of lamb slowly simmered to perfection served with baghali polo.

Persian comfort food beans, potato, tomato, and spices. Served in a traditional pot.

Slowly cooked lamb head mixed with spices.

One skewer of ground beef wrapped in freshly baked bread with lettuce, tomato, pickles, onion, and mayonnaise.

One skewer of ground chicken wrapped in freshly baked bread with lettuce, tomato, pickles, onion, and mayonnaise.

1 skewer of ground beef and one skewer of ground chicken. Served with white rice.

1 skewer of ground beef wrapped in freshly baked bread with lettuce, tomato, pickles, onion, and mayonnaise.

1 skewer of ground chicken wrapped in freshly baked bread with lettuce, tomato, pickles, onion, and mayonnaise.

Basmati rice with fava beans and dill.